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    Home » Recipes » Pies

    Published: Oct 25, 2021 by Nicole This post may contain affiliate links.

    No Bake Kool Aid Pie

    Jump to Recipe Print Recipe

    This no bake kool aid pie is a perfect summery dessert that only needs 4 ingredients and about 4 steps to make from start to finish. A perfect option for a lazy sweet treat.

    a slice of blue kool aid pie topped withhalved strawberries and a fork to the side

    Finding easy-to-make sweets that won't heat up the house and won't use every dish in the kitchen is sometimes a challenge but when it comes to this wonderful creamy kool-aid pie recipe, it's so easy it almost feels like you're cheating.

    To go from a powdered kool-aid packet to a flavorful sweet pie in minutes is so much fun. Everyone has a favorite kool-aid flavor, so just imagine the possibilities! This easy kool-aid pie is as versatile as it is delicious.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 📖 Recipe
    ingredients needed to make kool aid pie. Whipped topping, graham crust, condensed milk and kool aid packet

    🥘 Ingredients

    • Packet of Kool Aid Drink Mix
    • Sweetened Condensed Milk
    • Cool Whip
    • Prepared Graham Cracker Crust

    For the exact measurements needed, please see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Large mixing bowl
    • Whisk
    a kool aid pie next to a packet of blue kool aid and a cup of fesh strawberries in the background

    🔪 Instructions

    Check out how to make no bake kool aid pie with these simple step-by-step instructions:

    1. In a mixing bowl, combine the condensed milk with the kool aid, using a whisk until well blended.
    2. Fold in your cool whip until no more streaks remain.
    3. Pour the filling into your prepared graham cracker crust.
    4. Cover and place into the fridge to chill for at least 2 hours before serving.
    two plates with slices of kool aid pie nex to the remaining pie in the pan and fresh strawberries scattered around

    🍴 Recipe Tips

    Making Kool-Aid pie with Cool Whip helps to keep it fluffy and stabilized. If you do not wish to use Cool Whip, any other brand of frozen whipped topping will work fine (once thawed). You can even use homemade whipped cream. You'll need about 2-3 cups of homemade whipped cream to replace the 8 ounces of whipped topping.

    Flavors. There are hundreds of Kool-Aid flavors available, so the possibilities are endless for making this pie more unique and wonderful. Some flavorful suggestions include strawberry, cherry, lemon, orange, grape, or even pink lemonade. We enjoy using blue raspberry because no one expects a blue-colored pie.

    plates of sliced kool aid pie with fresh strawberries and one pie slice in front with a bite on a fork

    More great recipes to try

    • (Copycat) Denny's Pancake Recipe
    • Chocolate Chip Skillet Cookie
    • Eggos Waffles French Toast
    • Jiffy Cornbread With Cake Mix
    • Muffin Mix Pancakes
    • Easy Pumpkin Spice Coffee Cake

    📖 Recipe

    slice of blue kool aid pie with fresh strawberries on top
    Print Recipe
    5 from 1 vote

    No Bake Kool Aid Pie

    This no bake kool aid pie is a perfect summery dessert that only needs 4 ingredients and about 4 steps to make from start to finish. A perfect option for a lazy sweet treat.
    Prep Time 5 mins
    Cook Time 0 mins
    Chill 2 hrs
    Total Time 2 hrs 5 mins
    Servings: 8 slices
    Calories: 203kcal
    Cost Recipe $3.94 / Serving $0.49
    Prevent your screen from going dark

    Equipment

    • Large Mixing Bowl
    • Whisk

    Ingredients

    • 1 kool aid packet of choice ($0.24)
    • 14 oz sweetened condensed milk ($1.44)
    • 8 oz cool whip, thawed ($1.00)
    • graham cracker crust ($1.26)

    Instructions

    • In a mixing bowl, combine the condensed milk with the kool aid, using a whisk until well blended.
    • Fold in your cool whip until no more streaks remain.
    • Pour the filling into your prepared graham cracker crust.
    • Cover and place into the fridge to chill for at least 2 hours before serving.

    Notes

    Making Kool-Aid pie with Cool Whip helps to keep it fluffy and stabilized. If you do not wish to use Cool Whip, any other brand of frozen whipped topping will work fine (once thawed). You can even use homemade whipped cream. You'll need about 2-3 cups of homemade whipped cream to replace the 8 ounces of whipped topping.
    There are hundreds of Kool-Aid flavors available, so the possibilities are endless for making this pie more unique and wonderful. Some flavorful suggestions include strawberry, cherry, lemon, orange, grape, or even pink lemonade. We enjoy using blue raspberry because no one expects a blue-colored pie.

    Nutritional Information

    Serving: 1slice | Calories: 203kcal | Carbohydrates: 25.1g | Protein: 2.5g | Fat: 10.4g | Saturated Fat: 5.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4.3g | Cholesterol: 2.3mg | Sodium: 138.1mg | Potassium: 76.7mg | Fiber: 0.4g | Sugar: 14.5g | Vitamin A: 4.8IU | Vitamin C: 0.7mg | Calcium: 45.1mg | Iron: 0.6mg
    Author NicoleDurham
    Course Dessert
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.



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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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