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    Home » Recipes » Pies

    Published: Jun 14, 2020 by Nicole This post may contain affiliate links.

    Smores Pie

    Jump to Recipe Print Recipe
    Sheet Pan French Toast Breakfast promotional pic

    This smores pie recipe is rich, creamy, and topped with melted roasted marshmallows while nestled in a graham cracker crust. You may miss the campfire, but you won't miss the gooey smores experience with this easy smore pie.

    removing a gooey slice of smores pie

    I love how easily and wonderfully this smores pie recipe comes together. The filling is just 4 simple ingredients and then marshmallows added on top. Broiled until their your level of perfection so if you like roasted marshmallows dark or lightly golden brown, you can have it your way!

    I originally got this recipe from a website but it had such sad reviews and used semi-sweet chocolate. I didn't like it and made a few changes, I mean, after all, Smores are made with MILK CHOCOLATE, so why would you leave it out?

    My husband says this recipe is perfect the way it is and may have helped himself to more slices after I turned away, but I'm glad he likes it and I hope you do too.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 🔪 Instructions
    • 📖 Recipe
    ingredients needed for smores pie

    🥘 Ingredients

    • Store-bought Graham cracker crust or Graham cracker crumbs+ Butter
    • Heavy cream
    • Milk chocolate chips
    • Eggs
    • Vanilla
    • Marshmallows

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Measuring cups
    • Pie plate
    • Mixing bowl
    • Whisk
    a slice of smores pie on white plate

    🍴 Recipe Tips

    For this smore pie recipe, you can use a premade graham cracker crust to cut down on time.

    Using chopped Hershey bars instead of milk chocolate chips is also a great option and tastes incredible.

    When you're broiling the pie to toast the marshmallows do not walk away from the oven! These marshmallows will toast and burn very quickly. In under a minute, you'll have them to the perfect level of doneness.

    holding up a slice of smores pie

    💭 FAQs

    How to store smores pie

    Keep your smores pudding pie covered and stored in the fridge for up to 3-4 days.

    Can I use marshmallow fluff?

    Yes, you could. Marshmallow fluff would create a great look once spread over the top but it might be a bit sticky and hard to spread.

    Can I use storebought graham cracker crust?

    Absolutely! It cuts down on time and effort that way. If you want to use a store-bought crust, feel free to go for it. You won't need to blind bake t so skip straight to the filling preparation and continue the recipe card from there.

    🔪 Instructions

    Check out how to make smores pie with these simple step-by-step instructions:

    Preheat your oven to 350F degrees.

    In a mixing bowl, combine your graham cracker crumbs and melted butter until well mixed. Press evenly into a 9 inch pie plate and bake for 10 minutes while you make the filling.

    Pour your heavy cream into a microwave safe mixing bowl and microwave for 1-2 minutes until hot and bubbling. Add in the chocolate chips and let sit for about 5 minutes, do not stir.

    a bowl of heavy cream and chocolate chips and a bowl of beaten eggs

    Whisk the chocolate and cream together until smooth, adding in the vanilla.

    In another bowl whisk the eggs until beaten.

    a bowl of chocolate and a bowl of beaten eggs

    Take some of the chocolate mixture and pour it into the eggs and whisk to temper the eggs.

    tempering the eggs with hot chocolate mixture

    Then pour the egg mixture into the heavy cream and whisk until well blended.

    pouring chocolate eggs into chocolate mixture in glass bowl

    Pour your filling into the prepared pie crust and then bake for 25 minutes until set.

    pouring the filling into the pie crust

    Let cool for about 30 minutes.

    a baked chocolate pie surrounded by marshmallows, chocolate and graham crackers

    Top with your large marshmallows. Turn your oven broiler on high and place your pie in there for a few seconds to a minute until the marshmallows are toasted to your desired level of doneness.

    a marshmallow topped pie

    Keep a careful and close eye on them as they can burn quickly.

    Let cool about 5 minutes before slicing and serving.

    a baked and toasted pie with chocolate graham garnishes

    Enjoy.

    smores pie slice and fork on plate

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    📖 Recipe

    smores pie slice
    Print Recipe
    5 from 1 vote

    Smores Pie

    This smores pie recipe is rich, creamy, and topped with melted roasted marshmallows while nestled in a graham cracker crust. You may miss the campfire, but you won't miss the gooey smores experience with this easy smore pie.
    Prep Time 20 mins
    Cook Time 25 mins
    Cooling Time 30 mins
    Servings: 8 people
    Calories: 306kcal
    Cost Recipe $4.88 / Serving $0.61
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    Equipment

    • Measuring Cups
    • Pie Plate
    • Mixing Bowl
    • Whisk

    Ingredients

    Crust

    • 1 ½ cup graham cracker crumbs (about 1.5 sleeves) ($1.69)
    • 5 tablespoon butter, melted ($0.46)

    Filling

    • 1 cup heavy cream ($0.99)
    • 1 cup milk chocolate chips ($0.98)
    • 3 eggs ($0.24)
    • 1 teaspoon vanilla extract ($0.02)
    • ½ bag large marshmallows ($0.50)

    Instructions

    • Preheat your oven to 350F degrees.
    • In a mixing bowl, combine your graham cracker crumbs and melted butter until well mixed. Pour into 9 inch pie plate and press evenly.
    • Bake crust for 10 minutes and let cool as you prepare the filling.
    • In a microwave safe mixing bowl, pour your heavy cream and microwave for 1-2 minutes until hot and bubbling. Add in the chocolate chips and let sit for about 5 minutes, do not stir.
    • Whisk the chocolate and cream together until smooth, add vanilla. In another bowl whisk the eggs until beaten.
    • Take some of the chocolate mixture and pour it into the eggs and whisk to temper the eggs. Then pour the egg mixture into the heavy cream and whisk until well blended.
    • Pour the filling into the prepared pie crust and then bake for 25 minutes until set. Let cool for about 30 minutes.
    • Top with your large marshmallows. Turn your oven broiler on high and place your pie in there for a few seconds to a minute until the marshmallows are toasted to your desired level of doneness. Keep a careful and close eye on them as they can burn quickly.
    • Let cool about 5 minutes before slicing and serving. Enjoy.

    Notes

    For this smore pie recipe, you can use a premade graham cracker crust to cut down on time.
    Using chopped Hershey bars instead of milk chocolate chips is also a great option and tastes incredible.
    When you're broiling the pie to toast the marshmallows do not walk away from the oven! These marshmallows will toast and burn very quickly. In under a minute, you'll have them to the perfect level of doneness.
    Keep your smores pudding pie covered and stored in the fridge for up to 3-4 days. 

    Nutritional Information

    Serving: 8g | Calories: 306kcal | Carbohydrates: 23.8g | Protein: 5.1g | Fat: 21.3g | Saturated Fat: 12.4g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 5.8g | Trans Fat: 0.2g | Cholesterol: 110.6mg | Sodium: 119.2mg | Potassium: 140mg | Fiber: 1.3g | Sugar: 15.4g | Vitamin A: 164.7IU | Vitamin C: 0.1mg | Calcium: 109.3mg | Iron: 1.2mg
    Author NicoleDurham
    Course Dessert
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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