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    BeeyondCereal » Recipes » Breakfast Recipes

    Homemade Strawberry Pop Tarts

    Modified: Oct 17, 2023 Published: Jan 1, 2023 by Nicole Durham This post may contain affiliate links. Leave a Comment

    Jump to Recipe Pin Recipe
    5 from 1 vote

    Homemade strawberry pop tarts are flaky, buttery pie crust pieces with warm strawberry jam inside. Topped off with powdered sugar icing and sprinkles, this recipe is sure to become a breakfast favorite!

    Recipe: $4.41 | Per Serving: $0.74 | Servings: 6

    two Homemade Strawberry Pop Tarts on a wire rack.

    This strawberry pop tart recipe will change your life and shopping habits. No more buying boxed pop tarts, because these are so much better!

    Pop tarts are a nostalgic classic amongst us breakfast eaters and storebought packs are always a great on-the-go treat when you want something portable and easy, but making them at home, is almost just as simple!

    When you learn how to make pop tarts and How to Make Overnight Oats, mornings are forever changed for the better. You can even make these pop tarts low sugar too! Just use some homemade Sugar Free Strawberry Jam or Sugar Free Blueberry Jam as the filling.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 📖 Substitutions
    • 🔪 Instructions for Homemade Strawberry Pop Tarts
    • 🍴 Recipe Tips
    • 🍳Reheating
    • 💭 Recipe FAQs
    • ❤️ More Delicious Breakfast Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. You can use your favorite jam. We truly enjoy Welches Strawberry Jam for these, but any brand will work. But if you want a different flavor, you can swap out the strawberry jam pop tarts filling for a different jam flavor.
    2. Minimal ingredients. You truly don't need much to get this recipe cooked up. Just a small handful of ingredients, including storebought pie crust, and you should be good to go.
    3. They're easy to make. No one wants to wake up and spend hours in the kitchen making breakfast. That's why this recipe is so awesome- it's quick! Have your thawed pie crust ready, and within minutes, you can be biting down into a warm and toasty pop tart.

    🥘 Ingredients

    ingredients needed to make Homemade Strawberry Pop Tarts.

    Ingredient Notes:

    Refrigerated Pie Crusts- You will need some prepared pie crusts that are thawed, at room temp, and ready to use.

    -We also use pie crusts in our Easy Chicken Pot Pie, Ground Beef Pot Pie, and Applesauce Custard Pie.

    Egg wash- This is a mixture of one egg plus some water. It will act as glue to hold the crusts together and give us a shiny golden colored crust when baked.

    Rainbow sprinkles- Adding sprinkles on top will make your pop tarts look fun and exciting!

    For specific ingredients and measurements, please see the recipe card below.

    📖 Substitutions

    Strawberry jam. You can use any flavored jam or preserves for this recipe. You can even use some seasoned pumpkin puree for a seasonal twist like these Pumpkin Hand Pies.

    🔪 Instructions for Homemade Strawberry Pop Tarts

    Step 1: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone mat. Set aside.

    Softened pie crust, flatten. Use pizza cutter to square and divide into 6 rectangles.

    Step 2: Unroll one softened pie crust onto a flat surface and use a pizza cutter to cut off the round sides, turning it into a square (Image 1).

    Step 3: Divide the square into 6 equal-sized rectangles (Image 2).

    Step 4: Set these rectangles to the side and repeat this with the remaining pie crust.

    Step 5: In a small bowl, whisk together the egg wash. Run the eggwash on the crust, around the edges surrounding the filling. This will help hold the pieces together better. Set aside.

    Spread jam on 6 rectangles. Top with remaining rectangles. Crimp edges. Place on baking sheet.

    Step 6: Place one teaspoon (or up to 2 teaspoons) of strawberry jam in the direct center of 6 of these rectangle pie crust pieces (Image 3).

    Step 7: Place one of your reserved pie crust rectangles on top of each filled piece (Image 4).

    Step 8: Use the prongs of a fork to crimp the edges together (Image 5). This will keep the filling from leaking out as they bake.

    Step 9: Place them onto your prepared baking sheet once finished (Image 6).

    Brush eggwash on crusts. Bake for 8 mins. Cool 5 mins. Mix icing.

    Step 10: Brush eggwash over the top of the pie crusts (Image 7).

    Step 11: Bake in the oven for about 8 minutes or until slightly browned (Image 8). Allow the pop tarts to cool on the baking sheet for 5 minutes.

    Step 12: Add the icing ingredients to a small bowl (Image 9). Whisk together until smooth (Image 10).

    Drizzle icing, sprinkle rainbow sprinkles on baked pop tarts.

    Step 13: Drizzle icing over the top of the baked pop tarts and then sprinkle with some rainbow sprinkles (Images 11 & 12).

    Wait a few minutes before eating as the filling will be HOT.

    🍴 Recipe Tips

    Egg Wash Benefits:

    • Binding: The egg wash acts as a "glue" to seal the pie crusts together, ensuring they hold when crimped at the edges.
    • Golden Color: It enhances the appearance by giving the top pie crust a beautiful golden color during baking.
    • Prevents Leakage: Using egg wash helps prevent the filling from leaking out during baking.
    • Uniform Baking: Without egg wash, you may notice the filling leaking and the top crust remaining white, resulting in uneven baking.

    🍳Reheating

    Microwave Method: To reheat Pop-Tarts, place them on a microwave-safe plate and heat for about 15 seconds.

    Adjustment: You may need to adjust the time depending on the quantity being reheated and the microwave's power.

    💭 Recipe FAQs

    Can I freeze homemade strawberry pop tarts?

    Yes. These easy homemade pop tarts freeze very well! Just wrap them well in plastic wrap and store in an airtight container for maximum freshness. They will last up to 3 months this way. Allow to thaw before eating.

    Can I use homemade pie crust for this recipe?

    Absolutely! Feel free to make your own pie crust if desired. We like the simplicity of the storebought dough, but homemade works just the same, if not a little better.

    How long do pop tarts stay fresh?

    This homemade strawberry pop tart recipe will stay fresh for about 2 to 3 days in an airtight container at room temperature. That said, they are best when served on the same day.

    What is pop tart filling made of?

    Filled with your favorite fruit jam, spoon it into the center of each square. Apply egg around the jam to act as an adhesive. Then, top with another piece of dough and seal the edges by crimping.

    three Homemade Strawberry Pop Tarts on a wire rack with one broken in half to revel the filling.

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    If you tried this Homemade Strawberry Pop Tarts, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    homemade strawberry pop tarts on a wire rack, one pop tart is sliced in half to reveal the insides.
    Print Recipe
    5 from 1 vote

    Homemade Strawberry Pop Tarts

    Homemade pop tarts are flaky, buttery pie crust pieces with warm strawberry jam inside. Topped off with powdered sugar icing and sprinkles, this recipe is sure to become a breakfast favorite!
    Prep Time 15 minutes mins
    Cook Time 8 minutes mins
    Cool 5 minutes mins
    Total Time 28 minutes mins
    Servings: 6 pop tarts
    Calories: 489kcal
    Cost Recipe $4.41 / Serving $0.74
    Prevent your screen from going dark

    Equipment

    • Baking Sheet
    • Parchment Paper
    • Measuring Cups
    • Whisk
    • Sharp Knife or pizza cutter
    • Fork
    • Pastry Brush

    Ingredients

    Egg Wash

    • 1 large egg ($0.15)
    • 1 Tablespoons water ($0.00)

    Pop Tarts

    • 1 box refrigerated pie crusts (2 count), softened ($2.77)
    • ½ cup strawberry preserves ($0.80)

    Icing

    • 1 cup powdered sugar ($0.36)
    • 3 teaspoons milk ($0.01)
    • 2 Tablespoons rainbow sprinkles ($0.32)
    US Customary - Metric

    Instructions

    • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone mat. Set aside.
    • In a small bowl, whisk together the egg wash. Run the eggwash on the crust, around the edges surrounding the filling. This will help hold the pieces together better. Set aside.
    • Unroll one softened pie crust onto a flat surface and use a pizza cutter to cut off the round sides, turning it into a square.
    • Divide the square into 6 equal-sized rectangles.
    • Set these rectangles to the side and repeat this with the remaining pie crust.
    • Place one teaspoon (or up to 2 teaspoons) of strawberry jam in the direct center of 6 of these rectangle pie crust pieces.
    • Place one of your reserved pie crust rectangles on top of each filled piece.
    • Use the prongs of a fork to crimp the edges together. This will keep the filling from leaking out as they bake.
    • Place them onto your prepared baking sheet once finished. Brush eggwash over the top of the pie crusts.
    • Bake in the oven for about 8 minutes or until slightly browned. Allow the pop tarts to cool on the baking sheet for 5 minutes.
    • Add the icing ingredients to a small bowl (powdered sugar and milk).
    • Whisk together until smooth.
    • Drizzle icing over the top of the baked pop tarts and then sprinkle with some rainbow sprinkles.
    • Wait a few minutes before eating as the filling will be HOT.

    Notes

    Jam Substitution: Any flavored jam or preserve can replace strawberry jam.
    Pop Tart Reheating: Place on a microwave-safe plate and heat for about 15 seconds, adjusting based on number and microwave strength.
    Egg Wash: Important for sealing pie crusts and achieving golden color during baking.
    Pie Crust: Homemade pie crust can replace store-bought dough.
    Freezing Homemade Pop Tarts: Wrap in plastic wrap and store in airtight container for up to 3 months. Thaw before eating.
    Storage: Store at room temperature in airtight container for 2 to 3 days; best flavor on the day they're made.

    Nutritional Information

    Serving: 1poptart | Calories: 489kcal | Carbohydrates: 75g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 295mg | Potassium: 102mg | Fiber: 2g | Sugar: 36g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg
    Author Nicole Durham
    Course Breakfast
    Cuisine American
    Diet Vegetarian
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

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