This iced white chocolate mocha recipe is both easy and frugal because instead of paying someone $5 for a cup, you can DIY it for pennies. The best part? It's so much easier than you may think!
This copycat Starbucks iced white chocolate mocha only takes a few ingredients, and none of them are too fancy or extreme, so simple at-home coffee brewers (like me) can have no trouble making fancy drinks with no barista skills.
I love making my own coffee drinks at home and am growing quite a collection of iced drinks lately, as Florida's summer heat makes them that much more enticing during the hot afternoons. These iced white mochas really hit the spot.
For more coffee recipes, be sure to check out our Coffee Milkshake, Caramel Iced Coffee, and Homemade Pumpkin Spice Creamer.
Why This Recipe Works
- It's delicious and easy. With minimal ingredients and steps, this is a recipe you can whip up in minutes.
- It is cheap. Compared to the price of a similar coffee at Starbucks, Dunkin, or another coffee shop, this recipe is a lot cheaper!
- Tastes great warm too! Serve it over ice or keep it in a tall mug and enjoy the taste either way. For a seasonal spin, I like to use peppermint-flavored ground coffee.
🥘 Ingredients
Ice- For an iced coffee drink, you will need some ice. You can use crushed ice or regular-sized ice cubes.
Brewed coffee- Brew some fresh warm coffee to help this recipe along.
Milk- You can use milk, heavy cream, or even half and half, depending on what you have on hand.
White chocolate chips- This is what gives us that sweet, creamy white chocolate flavor we want in this tasty drink.
For specific quantities, see the recipe card below.
🍽 Equipment Needed
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🔪 Instructions
Check out how to make iced white chocolate mocha with these simple step-by-step instructions:
Add your white chocolate chips to a microwave safe bowl.
Heat in the microwave in 30 second intervals, stirring between each until smooth (about 1 minute).
Add your smooth melted white chocolate to your large drinking glass.
Add in warm or hot coffee.
Stir well to dissolve the chocolate into the coffee.
Add in the ice cubes.
Pour in your milk.
Stir well to combine.
Garnish the top with whipped cream if desired, and enjoy.
🍴 Recipe Tips
Be careful
Using such a small amount of white chocolate chips means that you need to be careful not to overcook them. While microwaving them is easy and my preferred way to melt them, you can melt them on the stovetop in a small pan over low heat if you want to be more cautious.
Even adding in a small amount of coconut oil (like ¼ teaspoon) could help to make it smoother but may change the end flavor a bit in your drink.
Multiple servings
Depending on how much ice you use and the size of your cups, you may be able to make two glasses of white chocolate iced mocha from this recipe without doubling.
💭 FAQs
This will depend upon the type of coffee that you use. You can use decaf or regular coffee for this recipe, depending on what you like and want.
Yes, you can use cold brew, but to do this, you'll want the chocolate to cool down for a few minutes before thoroughly whisking it into the drink. Adding hot chocolate to cold coffee too quickly will cause it to clot up and make the drink chunky.
You can use a dairy free white chocolate chip (LILY's brand is available at Walmart and works well). You can also use a dairy free milk, such as almond milk or coconut milk. You may need to adjust the recipe by adding in more sweetener or milk to tone down the bitterness in the coffee since there will be fewer fats present.
More great beverage recipes to try
📖 Recipe
Iced White Chocolate Mocha Recipe
Ingredients
- 1-2 cup Ice Cubes ($0.00)
- 1 cup Freshly brewed coffee ($0.50)
- ¾ cup Milk ($0.14)
- ¼ cup White chocolate chips ($0.08)
Instructions
- Add your white chocolate chips to a microwave safe bowl.
- Heat in the microwave in 30 second intervals, stirring between each until smooth (about 1 minute).
- Add your smooth melted white chocolate to your large drinking glass.
- Add in warm or hot coffee.
- Stir well to dissolve the chocolate into the coffee.
- Add in the ice cubes.
- Pour in your milk.
- Stir well to combine.
- Garnish the top with whipped cream if desired, and enjoy.
Notes
Recipe Tips
- Using such a small amount of white chocolate chips means that you need to be careful not to overcook them. While microwaving them is easy and my preferred way to melt them, you can melt them on the stovetop in a small pan over low heat if you want to be more cautious. Even adding in a small amount of coconut oil (like ¼ teaspoon) could help to make it smoother but may change the end flavor a bit in your drink.
- Depending on how much ice you use and the size of your cups you may be able to make two glasses of white chocolate iced mocha from this recipe without doubling.
- You can use cold brew, but you'll want the chocolate to cool down for a few minutes before thoroughly whisking into the drink. Adding warm chocolate to cold coffee too quickly will cause it to clot up and make the drink chunky.
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