Iced White Chocolate Mocha Recipe
This iced white chocolate mocha recipe is both easy and frugal because instead of paying someone $5 for a cup you can DIY it for pennies. The best part? It's so much easier than you may think!
Servings: 1 glass
Calories: 289kcal
Cost: Recipe $0.62
Ingredients
- ¼ cup white chocolate chips ($0.39)
- 1 cup brewed coffee, hot or warm ($0.08)
- 1-2 cup ice cubes ($0.00)
- ¾ cup milk ($0.15)
Instructions
- Melt chocolate. Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth, about 1 minute total.
- Build base. Add the melted white chocolate to a large drinking glass. Pour in the hot or warm brewed coffee and stir well to fully dissolve the chocolate.
- Chill. Add the ice cubes to the glass.
- Finish. Pour in the milk and stir until fully combined.
- Serve. Garnish with whipped cream if desired and serve immediately.
Notes
- Melting tip. Heat white chocolate gently to prevent scorching. A small amount of coconut oil, about ¼ teaspoon, can help smooth the texture if needed.
- Yield. This recipe can make two smaller drinks depending on cup size and ice amount.
- Cold brew option. Let the melted chocolate cool slightly before mixing with cold brew to prevent clumping.
Nutrition
Serving: 1glass | Calories: 289kcal | Carbohydrates: 34g | Protein: 8.7g | Fat: 13.6g | Saturated Fat: 8.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.9g | Cholesterol: 12.5mg | Sodium: 124.9mg | Potassium: 418.4mg | Fiber: 0.1g | Sugar: 34.1g | Vitamin A: 7.5IU | Vitamin C: 0.2mg | Calcium: 315.2mg | Iron: 0.2mg
