For a naturally sweetened coffee drink, you're going to want to check out this maple iced coffee. Sweetened with maple syrup instead of sugar, this drink is delicious (and perfect for Fall).
Making maple syrup iced coffee is simple and easy and perfect for a chilled drink. Enjoy on a warm or hot day and really feel refreshed!
For more iced coffee recipes like this iced maple coffee, make sure to check out my Iced White Chocolate Mocha, Caramel Iced Coffee, and The BEST at Home Iced Coffee Recipes.
Why This Recipe Works
- It's naturally sweetened. Maple syrup iced coffee is naturally sweetened with maple syrup. Pure maple syrup is a healthier alternative to refined sugars, and it's healthier too! Packed with potassium, antioxidants, and other minerals and vitamins, it's a great item to add to your diet.
- You can use your favorite coffee grounds. By using your favorite coffee, you can be guaranteed that you'll enjoy this drink. I like to use medium roast Columbian or Arabica coffee.
- Use some dairy free milk for a healthier drink. For lower calories and added benefits, you can swap out whole cow's milk for oat milk or almond milk. Any milk will work fine, so choose whichever you think would be best.
Jump to:
🥘 Ingredients
Ice cubes- To make this drink nice and cold, you'll need a glassful of ice cubes.
Coffee- Use hot or cold brewed coffee. Warmer coffee will dissolve sugars quicker, but cold coffee won't melt the ice cubes as quickly.
Maple syrup- You will need to use pure maple syrup for the best sweetness, flavor, and benefits, but if in a pinch, cheaper pancake syrup will work. Note that you may need a little more to get your coffee sweeter and that the maple flavor may not be as strong.
Milk- Use any milk desired to help tone down the bitterness in the coffee.
Whipped Cream- Adding whipped cream on top is optional.
Cinnamon- This is an optional garnish to sprinkle on top of the whipped cream. Ground cinnamon adds a little warm spice to your cold drink.
For specific quantities, see the recipe card below.
🍽 Equipment Needed
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🔪 Instructions
Check out how to make Maple Iced Coffee with these simple step-by-step instructions:
Brew your coffee and allow it a few minutes to cool as you gather the necessary ingredients.
Add your maple syrup to the bottom of a tall drinking glass.
Pour in the coffee. Stir to combine.
Carefully fill the cup with ice cubes, bringing it about an inch or two from the rim of the glass.
Pour in your milk of choice.
Stir gently to combine. The drink will lighten in color.
Taste and adjust as needed.
Serve immediately and enjoy!
📖 Hot Coffee Variation
While maple syrup in iced coffee is delicious, it also makes for a tasty warm drink as well.
- You can make a hot version of this iced drink by brewing the coffee into a mug and adding in the maple syrup. Stir to combine. Let it rest for a little while as you prepare the milk.
- Add milk to a small pot on the stove and whisk constantly until frothy and warm.
- Add to the coffee. Stir gently to combine, but leave some frothy bubbles on the top of your coffee.
🍴 Recipe Tips
Iced coffee with maple syrup does not have a very strong maple flavor and if that is what you're looking for, then I recommend adding in ¼ teaspoon of maple flavored extract.
⏲️ Make Ahead Instructions
You can brew the coffee in advance and keep stored in the fridge so it's chilled but ready to go when needed.
Up to a few hours in advance, you can mix the iced coffee together (without the ice) and keep it stored in the fridge. This means mixing the coffee, maple syrup and milk, so all you have to do is add in some ice.
💭 FAQs
It does! Much like adding simple syrup, maple syrup helps to seamlessly integrate into the coffee because it's already a liquid consistency. Adding sweetness and leaving behind a very subtle maple flavor, it pairs perfectly with your morning coffee.
Maple syrup is a healthier sweetener option than regular sugar because it has antioxidants, minerals, and vitamins that support a healthy body and diet.
Real maple syrup has different grades to help showcase which uses would be best for which variety. For coffee, you should look for maple syrup rated grade A as it has the best flavor. Grade B is a great option too!
More great beverage recipes to check out soon
📖 Recipe
Maple Iced Coffee
Ingredients
- 2 cups Ice Cubes ($0.00)
- 1 ½ cups Brewed coffee (hot or cold) ($0.12)
- 2-3 Tablespoons Maple syrup ($0.08)
- ½ cup Milk ($0.08)
- 3 Tablespoons Whipped Cream ($0.12)
- 1 pinch Ground cinnamon *for garnish ($0.01)
Instructions
- Brew your coffee and allow it a few minutes to cool as you gather the necessary ingredients.
- Add your maple syrup to the bottom of a tall drinking glass.
- Pour in the coffee. Stir to combine.
- Carefully fill the cup with ice cubes, bringing it about an inch or two from the rim of the glass.
- Pour in your milk of choice.
- Stir gently to combine. The drink will lighten in color.
- Taste and adjust as needed.
- Serve immediately and enjoy!
Notes
Hot Coffee Variation
While maple syrup in iced coffee is delicious, it also makes for a tasty warm drink as well.- You can make a hot version of this iced drink by brewing the coffee into a mug and adding in the maple syrup. Stir to combine. Let it rest for a little while as you prepare the milk.
- Add milk to a small pot on the stove and whisk constantly until frothy and warm.
- Add to the coffee. Stir gently to combine, but leave some frothy bubbles on the top of your coffee.
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