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    Home » Recipes » Beverages

    Published: Jul 24, 2021 by Nicole This post may contain affiliate links.

    Frozen Whipped Lemonade

    Jump to Recipe Print Recipe
    Frozen Whipped Lemonade promotional pic

    This frozen whipped lemonade recipe is the thing that will keep you going this summer. During those brutal heatwaves, this refreshingly tangy and creamy cold drink is perfect for laying back and enjoying the rays or the air conditioner.

    a single glass of frozen whipped lemonadr with a staw and lemon slice and topped off with whipped cream

    You're going to love this refreshing frozen lemonade drink, I know we have! We served it up a few times in one week it was just soo good. The creamy texture from the whipped cream and the tangy refreshing lemon really work well together and even as the ice in your glass melts until the sun's brutal rays, the drink itself still holds up pretty well. Sure it melts a bit, but not nearly as much as a regular iced drink would.

    If drinking through a straw keep in mind that this drink is very thick so wider straws are recommended.

    You only need 6 ingredients to make this frozen lemonade at home from scratch and it only takes a few minutes too. This time is well worth it in the end though because every sip just feels right as you try to escape the summer heat.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 🧾 Substitutions
    • 👪 Easy VEGAN Variation
    • 📖 Recipe
    the ingredients needed to make frozen whipped lemonade and a blender

    🥘 Ingredients

    • Heavy cream
    • Granulated sugar
    • Vanila extract
    • Ice
    • Condensed Sweetened milk
    • Lemon juice

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Measuring cups
    • Measuring spoons
    • Blender
    • Tall drinking glasses
    4 mason jars filled with frozen whipped lemonade and topped with whipped cream, a straw, and a lemon slice

    🔪 Instructions

    Check out how to make frozen whipped lemonade with these simple step-by-step instructions:

    1. Beat the heavy whipping cream, sugar, and vanilla in a large mixing bowl with an electric mixer on high speed until stiff peaks form. About 4-5 minutes.
    2. In a blender, combine the ice, condensed milk, and lemon juice. Blend for 1 minute.
    3. Add in all of the whipped cream and blend again to combine. Make sure there are no large chunks of ice remaining.
    4. Divide the drink between 4 tall glasses and serve. Enjoy!
    several glasses full of frozen whipped lemonade and given paper straws and lemon slices on the rim

    🍴 Recipe Tips

    This batch of frozen whipped lemonade will make enough to fill 4 tall glasses but you can easily cut it in half if desired. This means that you will have half a can of sweetened condensed milk to use up, a few simple suggestions to use it include:

    • Saving it in an airtight ocntiaer in the fridge for up to a few days so that you can make this recipe again.
    • Pour it into your morning coffee to help sweeten it.
    • Cover your fresh fruits with it for a sweet and refreshing treat.

    🧾 Substitutions

    You can use one 8 ounce tub of thawed whipped topping instead of making your own whipped cream.

    You can use lemon juice concentrate instead of freshly squeezed lemons although fresh lemons do have a better flavor to them.

    👪 Easy VEGAN Variation

    If you're curious about how to make vegan frozen whipped lemonade, you can make this recipe Vegan by switching out the heavy cream, granulated sugar, and vanilla used to make whipped cream and instead use an 8-ounce container of coconut whipped topping (thawed) from your grocery store. Then switch out the condensed milk with the sweetener of choice like granulated sugar or maple syrup.

    If desired you could also bring 1 cup of granulated sugar and ½ cup of water to a simmer in a small saucepan and allow to cool completely before using as much as needed. This is a simple syrup recipe that you can use and keep leftover syrup stored in the fridge.

    a mason jar filled with frozen whipped lemonade and lemonds and fresh flowers in the background

    More great lemon recipes to try

    • Strawberry Pink Lemonade
    • 2 Ingredient Lemon Cake Bars
    • Honey Lemon Pepper Wings
    • The BEST Lemon Poppy Seed Muffins
    • Irresistible Lemon Mug Cake (With Lemon Curd!)
    • Raspberry Lemon Bundt Cake

    📖 Recipe

    an upclose view of a mason jar filled with frozen whipped lemonade and fresh lemons in the backgorund
    Print Recipe
    4.67 from 3 votes

    Frozen Whipped Lemonade

    This frozen whipped lemonade recipe is the thing that will keep you going this summer. During those brutal heatwaves, this refreshingly tangy and creamy cold drink is perfect for laying back and enjoying the rays or the air conditioner.
    Prep Time 15 mins
    Cook Time 0 mins
    Total Time 15 mins
    Servings: 4 glasses
    Calories: 231kcal
    Cost Recipe $4.33 / Serving $1.08
    Prevent your screen from going dark

    Equipment

    • Measuring Cups
    • Measuring Spoons
    • Blender
    • Tall drinking glasses

    Ingredients

    • 2 cups heavy cream ($1.98)
    • 2 tablespoon sugar ($0.01)
    • 1 teaspoon vanilla ($0.02)
    • 6 cups ice ($0.00)
    • 1 14oz can condensed sweetened milk ($1.44)
    • ¾ cup lemon juice ($0.88)

    Instructions

    • In a large mixing bowl, beat the heavy cream with the sugar and vanilla on high speed with an electric mixer until stiff peaks form. This should take about 4-5 minutes.
    • In a blender combine the ice with condensed milk and lemon juice. Blend for about a minute.
    • Add in all of the whipped cream from the bowl and then blend again until well combined and no large ice chunks remain.
    • Divide the drink between 4 tall glasses and serve.

    Notes

    Recipe Tips

    This batch of frozen whipped lemonade will make enough to fill 4 tall glasses but you can easily cut it in half if desired. This means that you will have half a can of sweetened condensed milk to use up, a few simple suggestions to use it include:
    • Saving it in an airtight container in the fridge for up to a few days so that you can make this recipe again.
    • Pour it into your morning coffee to help sweeten it.
    • Cover your fresh fruits with it for a sweet and refreshing treat.

    Substitutions

    You can use one 8 ounce tub of thawed whipped topping instead of making your own whipped cream.
    You can use lemon juice concentrate instead of freshly squeezed lemons although fresh lemons do have a better flavor to them.

    How to make VEGAN Frozen Whipped Lemonade

    You can make this recipe Vegan by switching out the heavy cream, granulated sugar, and vanilla used to make whipped cream and instead use an 8-ounce container of coconut whipped topping (thawed) from your grocery store.
    • Then switch out the condensed milk with the sweetener of choice like granulated sugar or maple syrup. If desired you could also bring 1 cup of granulated sugar and ½ cup of water to a simmer in a small saucepan and allow to cool completely before using as much as needed. This is a simple syrup recipe that you can use and keep leftover syrup stored in the fridge.

    Nutritional Information

    Serving: 1glass | Calories: 231kcal | Carbohydrates: 8.1g | Protein: 1.7g | Fat: 21.6g | Saturated Fat: 13.8g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5.5g | Trans Fat: 0.7g | Cholesterol: 67.8mg | Sodium: 30.6mg | Potassium: 58.7mg | Sugar: 8.2g | Vitamin A: 246.6IU | Vitamin C: 0.4mg | Calcium: 50.4mg | Iron: 0.1mg
    Author NicoleDurham
    Course Drinks
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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