Looking for a perfect DIY pumpkin creamer that doesn't take much? You're going to love this Homemade Pumpkin Spice Coffee Creamer! I swear it's better than the bottles or standing in line.
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What started as a last minute rush to make coffee creamer one morning turned into a pumpkin spice creamer I now make again and again.
This homemade pumpkin spice creamer uses real pumpkin, warm spices, and just enough sweetness for a smooth, creamy cup of coffee. It's not as sweet as store bought creamer, and it doesn't leave that odd aftertaste behind.
As a mom who runs on coffee, having this recipe on hand is a lifesaver for mornings when I forget to grab creamer at the store. The fact that it also feels like a cozy seasonal treat is just a bonus.
For more coffee favorites, be sure to check out my Maple Syrup Iced Coffee, Coffee Milkshake, Vanilla Iced Latte, and Coffee Playdough Recipe.
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💛 Why You'll Love This Recipe
- It's cheaper than store-bought. You can make a batch of this pumpkin creamer for less than $3, which is far cheaper than buying a bottle of store-bought creamer.
- You can enjoy it year-round. Why wait for fall to enjoy pumpkins? If you love pumpkin flavored coffee, enjoy it year round by making your own homemade creamer.
- It's easy to make. This coffee creamer is so easy to make that you can whip up a batch within minutes whenever the mood strikes.
🛒 Ingredients
Milk or Half and Half - The base of the creamer. Higher-fat milk works best to cut coffee bitterness.
Sweetened Condensed Milk - Adds sweetness and blends smoothly into the creamer.
Pumpkin purée. Use pumpkin purée for real fall flavor. If you have extra, try it in Pumpkin Banana Bread or Pumpkin Hand Pies.
Pumpkin Pie Spice - Brings the warm, classic pumpkin spice flavor.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Use regular milk if preferred. Milk is usually cheaper than half-and-half and still works well in this recipe.
Plan another pumpkin recipe. This uses only part of a can of pumpkin puree, so pairing it with muffins or pancakes helps reduce waste.
Scale the batch as needed. You can halve the recipe if you only need a small amount for the week.
🥄 Instructions for Homemade Pumpkin Spice Coffee Creamer
Step 1: In a medium sized saucepan, mix together all of the ingredients over medium heat.
Step 2: Whisk until smooth and then remove from heat.
Step 3: Allow to cool.
Step 4: Use as needed and keep stored in a closed container in the fridge for up to 5 days.
Stir or shake before each use.
👩🏻🍳 Expert Tips
- Simplified Preparation- This DIY coffee creamer recipe is straightforward, requiring minimal effort. Heating the creamer helps the ingredients dissolve and blend smoothly, although warming it is not necessary.
- Settling Notice- If your coffee sits for an extended period, some ingredients may settle at the bottom. Simply stir the coffee to reincorporate the creamer before drinking.
❄️ Storage, Reheating & Make Ahead
Storage: Store Homemade Pumpkin Spice Coffee Creamer in a sealed container in the refrigerator for up to 5 days.
Make Ahead: This creamer can be made ahead and stored until ready to use; shake or stir before each use as separation may occur.
🥗 Side Dishes or Pairing Ideas
This Homemade Pumpkin Spice Coffee Creamer pairs well with breakfast pastries, muffins, pancakes, or a simple toast-and-fruit breakfast spread.
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❓ Recipe FAQs
Absolutely! Use whatever you have on hand just as long as it isn't the canned pumpkin pie filling as that is WAY different.
Yes, almond milk or other dairy free milk would be great in this recipe.
Homemade Pumpkin Spice Creamer is similar in flavor, but it may have a fresher taste with natural ingredients compared to some store-bought versions.
🍽️ More Recipes You'll Love
- The BEST at Home Iced Coffee Recipes
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🐝 If you tried this Homemade Pumpkin Spice Creamer, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Homemade Pumpkin Spice Coffee Creamer
Ingredients
- 2 cups milk or half-and-half - ($0.40)
- 1 can (14 ounces) sweetened condensed milk - ($1.86)
- ¼ cup pumpkin purée - ($0.22)
- 1 teaspoon vanilla extract - ($0.03)
- 1 tablespoon maple syrup - ($0.04)
- ½ teaspoon pumpkin pie spice - ($0.04)
Instructions
- Combine. Add all ingredients to a medium saucepan over medium heat.
- Whisk. Whisk until fully combined and smooth. Once everything is dissolved and mixed, turn off the heat. The mixture does not need to become hot.
- Cool and store. Let cool completely, then transfer to a container and refrigerate.
- Use. Shake or stir before using, as ingredients may settle.
Notes
- Heating: Warming helps the ingredients dissolve smoothly but is not required beyond that.
- Separation: If the creamer sits in coffee for a while, some settling may occur. Simply stir to recombine.
- Milk options: Dairy free milks such as almond milk work well.
- Storage: Store in a sealed container in the refrigerator for up to 5 days.
Nutritional Information
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