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    BeeyondCereal » Recipes » Beverage Recipes

    Homemade Pumpkin Spice Coffee Creamer

    Modified: Oct 18, 2023 Published: Nov 10, 2020 by Nicole Durham This post may contain affiliate links. Leave a Comment

    Jump to Recipe Pin Recipe
    5 from 1 vote

    Looking for a perfect DIY pumpkin creamer that doesn't take much? You're going to love this Homemade Pumpkin Spice Coffee Creamer! I swear it's better than the bottles or standing in line.

    Recipe: $2.59 | Per Serving: $0.43 | Servings: 6

    a bottle of pumpkin spice creamer.

    What started as a mad dash to make creamer one morning for my black coffee turned into a pumpkin spice creamer recipe I enjoy making over and over again.

    This pumpkin spice creamer has everything from real pumpkin to spices, flavor, sweetness, and creaminess. It's not as sweet as the storebought, but it also doesn't leave that weird aftertaste in your mouth either (or maybe that's just me?)

    I'm a momma that can't live without coffee. If I go too long without it I get caffeine withdrawal migraines, so having this recipe handy is perfect for when I forget to pick up a bottle of creamer at the store. The fact that it doubles as a seasonal treat is just a bonus.

    For more coffee favorites, be sure to check out my Maple Syrup Iced Coffee, Coffee Milkshake, Vanilla Iced Latte, and Coffee Playdough Recipe.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🔪 Instructions for Homemade Pumpkin Spice Coffee Creamer
    • 🍴 Recipe Tips
    • 💭 Recipe FAQs
    • ❤️ More Delicious Coffee Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. It's cheaper than storebought. You can make a batch of this pumpkin creamer for less than $3, which is far cheaper than buying a bottle of store-bought creamer.
    2. You can enjoy it year-round. Why wait for fall to enjoy pumpkins? If you love pumpkin flavored coffee, enjoy it year round by making your own homemade creamer.
    3. It's easy to make. This coffee creamer is so easy to make that you can whip up a batch within minutes whenever the mood strikes.

    🥘 Ingredients

    labeled ingredients needed to make pumpkin spice creamer.

    Ingredient Notes:

    Milk- You will need some milk or half and half to make this creamer. While low fat milks can be used, whole fat or higher fat milk is better at cutting the bitterness in coffee.

    Sweetened condensed milk- For added sweetness, a can of condensed milk works perfectly and blends into the creamer easier.

    Pumpkin puree- Use some fresh pumpkin puree for a delicious taste of Fall. If you have more pumpkin puree, try it in our Pumpkin Banana Bread and Pumpkin Hand Pies.

    Pumpkin Pie Spice- For that warm spice flavor you know and expect, you'll want to add in some pumpkin pie spice.

    For specific ingredients and measurements, please see the recipe card below.

    🔪 Instructions for Homemade Pumpkin Spice Coffee Creamer

    Step 1: In a medium sized saucepan, mix together all of the ingredients over medium heat.

    pumpkin creamer ingredients in a pot.

    Step 2: Whisk until smooth and then remove from heat.

    Step 3: Allow to cool.

    pumpkin spice creamer in a pot.

    Step 4: Use as needed and keep stored in a closed container in the fridge for up to 5 days.

    Stir or shake before each use.

    bottle of pumpkin creamer with a mug of coffee in the background.

    🍴 Recipe Tips

    1. Simplified Preparation- This DIY coffee creamer recipe is straightforward, requiring minimal effort. Heating the creamer helps the ingredients dissolve and blend smoothly, although warming it is not necessary.
    2. Settling Notice- If your coffee sits for an extended period, some ingredients may settle at the bottom. Simply stir the coffee to reincorporate the creamer before drinking.

    💭 Recipe FAQs

    Can I use homemade pumpkin puree?

    Absolutely! Use whatever you have on hand just as long as it isn't the canned pumpkin pie filling as that is WAY different.

    Can I use dairy free milk?

    Yes, almond milk or other dairy free milk would be great in this recipe.

    Is Homemade Pumpkin Spice Creamer similar to store-bought pumpkin spice coffee creamers?

    Homemade Pumpkin Spice Creamer is similar in flavor, but it may have a fresher taste with natural ingredients compared to some store-bought versions.

    pumpkin creamer pouring into a glass of coffee.

    ❤️ More Delicious Coffee Recipes

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    • a tall glass cup of iced white mocha with white chocolate chips around it.
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    If you tried this Homemade Pumpkin Spice Creamer, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    a bottle of pumpkin spice coffee creamer.
    Print Recipe
    5 from 1 vote

    Homemade Pumpkin Spice Coffee Creamer

    Looking for a perfect DIY pumpkin creamer that doesn't take much? You're going to love this recipe! I swear it's better than the bottles or standing in line.
    Prep Time 2 minutes mins
    Cook Time 3 minutes mins
    Cooling Time 5 minutes mins
    Total Time 10 minutes mins
    Servings: 6
    Calories: 329kcal
    Cost Recipe $2.59 / Serving $0.43
    Prevent your screen from going dark

    Equipment

    • Measuring Cups
    • Measuring Spoons
    • Pitcher

    Ingredients

    • 2 cups milk or half and half ($0.40)
    • 1 can (14oz) sweetened condensed milk ($1.86)
    • ¼ cup pumpkin puree ($0.22)
    • 1 teaspoon vanilla extract ($0.03)
    • 1 Tablespoon maple syrup ($0.04)
    • ½ teaspoon pumpkin pie spice ($0.04)
    US Customary - Metric

    Instructions

    • Mix everything together in a medium sized sauce pan over medium heat.
    • Whisk until the mixture is combined. It will all be dissolved and mixed before the mixture becomes warm, so once it reaches this point, simply turn of the heat and let the mixture cool.
    • Use as needed and keep stored in a container in the fridge for up to 5 days. Shake or stir before use as contents may settle.

    Notes

    The heating of the creamer simply makes the ingredients dissolve and mix together more smoothly. It doesn't need to be warmed.
    If you allow your coffee to rest for too long (about as long as it takes to get cold) then you may notice some of the contents settling at the bottom of your cup. Just stir it back in and you'll be fine.
    Almond milk or other dairy free milk would be great in this recipe.

    Nutritional Information

    Serving: 1oz | Calories: 329kcal | Carbohydrates: 55.8g | Protein: 9.9g | Fat: 7.9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.2g | Cholesterol: 31.9mg | Sodium: 148.5mg | Potassium: 488.2mg | Fiber: 0.3g | Sugar: 55.1g | Vitamin A: 147IU | Vitamin C: 2.8mg | Calcium: 359.9mg | Iron: 0.4mg
    Author Nicole Durham
    Course Drinks
    Cuisine American
    Diet Gluten Free, Vegetarian
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    Hey, I'm Nicole

    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

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