Fruity Pebbles Banana Bread is perfect for you if you grew up eating sliced bananas in your bowls of cereal. You're going to love this simple colorful banana bread and Fruity Pebbles recipe!
Recipe: $2.41 | Per Serving: $0.24 | Servings: 10 slices
This is a moist banana bread packed with a tropical flavor that requires no additional effort to achieve and then topped with a glaze and colorful cereal pieces.
While we normally put cereal in recipes like cookies and milkshakes (see our Lucky Charms Cookies and Fruity Pebbles Milkshake as examples), this recipe is great for so many more tasty reasons.
Every bite of this banana bread with cereal is packed with fun flavors, colors, and sweetness. If you love bananas and cereal then this fruity pebbles recipe should be right up your alley.
Even better is that you can use up the leftover cereal at the bottom of the bag that no one wants to touch (it happens at your house too, right?) Once baked, the cereal doesn't feel stale but instead gets a brand new take on life and a new chance to be reborn as something delicious- a fruity glazed banana bread.
For more banana bread recipes, be sure to check out my Cinnamon Crumble Banana Bread, One Bowl Banana Bread, Vegan Banana Bread with Applesauce, and Oreo Banana Bread.
Jump to:
🍯 Why This Recipe Works
- Simplicity at its finest. Made with just a few simple ingredients and without dirtying every dish in the house, it's as easy to make as you can imagine.
- Quick prep. It's so fast to throw together that the batter can be ready in the same time it takes for the oven to preheat.
- It's always popular. Banana bread doesn't need a time of the year to make an entrance at your house. It's evergreen and always well-received.
🥘 Ingredients
Ingredient Notes:
Ripe bananas- You will need some ripe spotted bananas to make this banana bread well flavored and sweeter.
Sugars- You will need a combination of granulated sugar and brown sugar to make this bread sweet and to give it a nice depth of flavor.
Fruity Pebbles cereal- To scatter color throughout your loaf and to add a nice tropical fruity flavor to every slice, you'll want some Fruity Pebbles cereal. Topping the glaze with some Fruity Pebbles cereal will make your loaf look so much more colorful and inviting.
Glaze- Powdered sugar, vanilla, and milk will create a delicious glaze topping for this bread.
For specific ingredients and measurements, please see the recipe card below.
🔪 Instructions for Fruity Pebbles Banana Bread
Step 1: Preheat your oven to 350 degrees F and grease an 8x4 bread pan. Set it aside.
Step 2: Add peeled ripe bananas to a mixing bowl.
Step 3: Use a fork to mash them well until no large chunks remain.
Step 4: Add the cooking oil.
Step 5: Stir well to combine.
Step 6: Mix in the baking soda and salt.
Step 7: Add in the vanilla, egg, and sugar and stir until well mixed.
Step 8: Add the flour.
Step 9: Stir until just blended and no white streaks remain. Do not overmix.
Step 10: Add fruity pebbles.
Step 11: Fold together until well distributed.
Step 12: Pour the batter into your prepared loaf pan.
Step 13: Bake for 50-60 minutes or until a toothpick can be inserted and come out clean.
Step 14: Let cool for 10 minutes in the pan before transferring to a wire rack to finish cooling completely.
Step 15: While the banana bread is cooling, add the glaze ingredients to a bowl.
Step 16: Whisk together until smooth.
Step 17: Drizzle over the top of the banana bread.
Step 18: Sprinkle the top with additional fruity pebbles cereal.
Step 19: Let set for 10 minutes before slicing and serving.
Enjoy!
🍴 Recipe Tips
When making this easy banana bread recipe you could (if desired) add up to 1 additional cup of Fruity Pebbles into the banana bread. Adding in one cup more would change the flavor for a stronger Fruity Pebbles taste and add even more color to every slice.
You can choose to do this or not, personally, I feel that 1 cup is perfect but with this recipe being pretty versatile there's no reason not to try it in different ways and see what tastes best to your own tastebuds. You're sure to love banana bread with fruity pebbles either way.
💭 Recipe FAQs
If you keep the cereal banana bread well covered or in an airtight container at room temperature, you can expect it to last about 3-5 days and still taste great. Do note that the cereal on top may become a bit stale as the bread ages.
Yes, you can freeze this bread but if you do it then I recommend not adding the glaze and Fruity Pebbles on top until after the bread has thawed. This will keep it tasting great without any glaze-thawing issues.
Yes, you can. Thaw frozen bananas, drain excess liquid, and use them in your banana bread recipe.
❤️ More Delicious Banana Recipes
If you tried this Fruity Pebbles Banana Bread, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Fruity Pebbles Banana Bread
Ingredients
- 1 ½ cups Mashed bananas (about 2-3 ripe) ($0.75)
- ⅓ cup Vegetable oil ($0.23)
- 1 teaspoon Baking soda ($0.01)
- ¼ teaspoon Salt ($0.01)
- 2 teaspoons Vanilla extract ($0.06)
- 1 large Egg ($0.15)
- ½ cup Granulated sugar ($0.18)
- 1 ½ cups All-purpose flour ($0.20)
- 1 cup Fruity Pebbles cereal ($0.39)
Glaze
- 1 cup Powdered sugar ($0.36)
- ½ teaspoon Vanilla extract ($0.01)
- 1 ½ Tablespoon Milk ($0.01)
- 2 Tablespoons Fruity Pebbles for decoration *optional ($0.05)
Instructions
- Preheat your oven to 350 degrees F and grease an 8x4 bread pan. Set it aside.
- Add peeled ripe bananas to a mixing bowl.
- Use a fork to mash them well until no large chunks remain.
- Add the cooking oil. Stir well to combine.
- Mix in the baking soda and salt.
- Add in the vanilla, egg, and sugar and stir until well mixed.
- Add the flour. Stir until just blended and no white streaks remain. Do not overmix.
- Add fruity pebbles. Fold together until well distributed.
- Pour the batter into your prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick can be inserted and come out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to finish cooling completely.
- While the banana bread is cooling, add the glaze ingredients to a bowl. Whisk together until smooth.
- Drizzle over the top of the banana bread. Sprinkle the top with additional fruity pebbles cereal.
- Let set for 10 minutes before slicing and serving. Enjoy!
Comments
No Comments