French Toast with Frozen Waffles
French Toast with Frozen Waffles uses your favorite waffles to make French toast in a wonderful new way. Combining French toast flavors with buttery toaster waffles makes every bite worth savoring.
Servings: 4 servings
Calories: 369kcal
Cost: Recipe $2.24 / Serving $0.56
Ingredients
- 8 frozen Eggo waffles ($1.80)
- 2 large eggs ($0.30)
- ¼ cup milk ($0.05)
- 1 teaspoon ground cinnamon ($0.08)
- ½ teaspoon vanilla extract ($0.01)
Instructions
- Warm waffles. Heat the frozen waffles on a microwave-safe plate for 30 seconds to 1 minute, just until softened and no longer frozen.
- Mix custard. In a shallow bowl or pie plate, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
- Preheat skillet. Heat a skillet over medium heat until a few drops of water sizzle. Lightly grease the pan once hot.
- Dip waffles. Dip each waffle into the egg mixture, coating both sides evenly.
- Cook. Place the waffle in the skillet and cook for about 2 minutes per side, until golden brown. The edges should look crisp and the egg fully cooked, even if the waffle pockets appear slightly softer.
- Repeat and serve. Continue until all waffles are cooked. Serve warm with butter and syrup.
Video
Notes
- Waffle prep. Waffles must be thawed before dipping. A toaster works just as well as the microwave.
- Brands. Any frozen waffle brand works, not just Eggo.
- Flavor swaps. Try flavored waffles like blueberry, chocolate chip, or cinnamon for variety.
Nutrition
Serving: 2waffles | Calories: 369kcal | Carbohydrates: 42.7g | Protein: 10.8g | Fat: 17.4g | Saturated Fat: 4.4g | Polyunsaturated Fat: 7.1g | Monounsaturated Fat: 4.8g | Trans Fat: 0.2g | Cholesterol: 93.3mg | Sodium: 650.3mg | Potassium: 163.2mg | Fiber: 1.6g | Sugar: 6.1g | Vitamin A: 641IU | Calcium: 539.8mg | Iron: 9.5mg
