Honey Baked Spiral Ham

From the sticky-sweet glaze to the fall-apart tender ham underneath, every bite is a frugal showstopper you didn't know you needed. Whether you're hosting a holiday meal or just wanting a comforting classic, this Honey Baked Spiral Ham Recipe truly delivers on flavor and simplicity.

We're obsessed with how the honey, brown sugar, and mustard glaze caramelizes into a sticky, golden crust that's practically irresistible. It's the kind of flavor that has everyone going back for seconds.

This Honey Baked Spiral Ham recipe is also incredibly versatile, beginner-friendly, and only requires one roasting pan and a small saucepan. Cleanup is a breeze, making it perfect for holidays or busy weeknights when you don't want to spend all evening in the kitchen.

And let's not forget the best part- frugal dinners! Thanks to major holiday sales, you can often grab ham for under a dollar per pound. That means big savings for your grocery budget and endless ways to stretch the leftovers.

Think Air Fryer Grilled Ham and Cheese or a cozy Easy Hashbrown Casserole, leftover ham is truly the gift that keeps on giving.

Want to try a fun twist next time? Check out our Honey Orange Glazed Ham for a zesty citrus variation.

🛒 Ingredients

Spiral-sliced bone-in ham: The spiral cut allows the glaze to sink into every slice, and the bone adds tons of flavor (plus it's perfect for soup stock).

Dijon or yellow mustard: Brings a zippy contrast that balances the sweet glaze.

Coffee (optional): A surprising budget-friendly twist for richness in the glaze. Plus, it's a great excuse to brew another cup. (Use the remaining coffee for some Maple Syrup Iced Coffee.

See the recipe card below for full ingredients and instructions.

🥄 Instructions for Honey Baked Spiral Ham

Step 1: Preheat your oven to 325°F. Line a roasting pan with two large pieces of foil and stagger them in the pan so there's a slight overlap. You want them long enough that they can reach up and over the ham to seal it in while keeping the ham from directly touching the pan.

Step 2: Place the ham into the center of the pan, place it cut-side down. Add in water or apple juice. (Image 1).

Step 3: Bring the foil up and over the ham and pinch to seal it in the foil "bag" you've just created. (Image 2).

Step 4: Bake for 10-12 minutes per pound or until fully heated through (usually 1.5-2 hours for a 9-lb ham).

Step 5: Make the glaze. In a small saucepan over medium heat, combine honey, brown sugar, mustard, vinegar, spices, and coffee (if using). (Image 3). Bring to a simmer and stir constantly until thickened slightly (5-7 minutes). It should be syrupy. (Image 4).

Step 6: About 30 minutes before the ham has finished cooking, remove the foil from the top and roll it down to the sides of the pan like a ring. This will help to create a dam for liquid to not slosh out of the pan.

Step 7: During the last 30 minutes of cooking, brush your ham with a generous amount of glaze every ten minutes until the ham is done. Return to the oven after each time. (Image 5).

Step 8: Optional* Broil the ham for 1-2 minutes after cooking to make the glaze extra caramelized. Make sure to watch it closely so it doesn't burn.

Step 9: Remove from oven and let rest 10-15 minutes before serving. (Image 6).

🥗 Side Dishes

Pair this Honey Baked Spiral Ham with a variety of sides like our Oven Roasted Asparagus, Instant Pot Brussel Sprouts and Bacon, Creamy Garlic Red Skin Mashed Potatoes, and Rustic Sourdough Discard Bread for a feast fit for any family holiday meal.

❓ Recipe FAQs

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