A simple and delicious way to get those Omega 3's and green veggies into your diet. This soft, cheesy Smoked Salmon and Spinach Quiche will really hit the spot at breakfast, brunch, or dinner!
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I am a huge fan of quiche. It is a cheap, filling meal served in pie form, and you really cannot go wrong with pie. This quiche is a perfect choice for a special brunch or a cozy weekend breakfast.
Serve it warm or at room temperature and enjoy the rich, smoky salmon paired with fresh spinach, all wrapped in a tender, flaky crust. The balance of flavors and textures makes this quiche both comforting and impressive.
Whether you are hosting a brunch gathering or simply treating yourself to something special, this recipe fits the occasion beautifully. If you love quiche recipes, be sure to check out my Crustless Veggie Quiche and Easy Spinach Bacon Quiche.
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💛 Why You'll Love This Recipe
- Easy to make. The steps are simple and straightforward, making this a great option to prepare even before your coffee finishes brewing.
- Full of flavor. Swiss cheese, smoked salmon, and spinach come together for a rich, satisfying quiche that feels special without being complicated.
- Perfect for make ahead. Prepare the crust and filling in advance, then assemble and bake in the morning for an easier breakfast routine. For another meal prep friendly option, try our Overnight Tater Tot Breakfast Casserole.
🛒 Ingredients
Butter. Adds richness and helps sauté the onions and garlic.
Swiss Cheese. Pairs beautifully with the other flavors in this quiche.
Smoked Salmon. Brings a savory, salty bite and extra protein.
Fresh Spinach. Adds vibrant color and fresh flavor to every slice. If you have extra, try it in our Scrambled Eggs with Spinach and Tomatoes.
9 inch Prepared Pie Crust. Use a store bought crust or a homemade crust prepared ahead of time.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Use leftover salmon when possible. Cooked or canned salmon works well and costs less than buying smoked salmon specifically for this recipe.
Buy pie crust on sale. Frozen or refrigerated pie crusts are often discounted and freeze well. Or save even more by making your own Homemade Pie Crust.
Serve it as a main dish. One quiche can replace a full breakfast or lunch spread, reducing the need for multiple dishes.
🥄 Instructions for Smoked Salmon and Spinach Quiche
Step 1: Preheat your oven to 375 degrees F.
Step 2: Take your prepared pie crust and stab it with a fork several times along the bottom and the sides. Blind bake for 10 minutes and then remove from the oven. This will keep you from getting a soggy pie!
Step 3: In a skillet over medium heat, melt the butter and cook the diced onions until caramelized. This should be about 2-3 minutes. Then stir in the garlic cook an additional 30 seconds and remove from heat.
Step 4: In a large glass bowl, whisk the eggs. Stir in the milk.
Step 5: Add the garlic and onion mixture and stir again.
Step 6: Stir in the salmon, Swiss cheese, and spinach.
If desired, add in a dash of salt and pepper.
Step 7: Pour the mixture into the prepared baked pie crust.
Step 8: Top with sliced green onions.
Step 9: Bake for 40-50 minutes until set. The top will look a little soft, but it will reach 160 degrees F on an instant read thermometer.
Step 10: Let cool for 5-10 minutes before slicing and serving.
👩🏻🍳 Expert Tips
- Prevent messes. When making salmon and spinach pie, place a baking sheet under the pan to catch any spills and prevent oven cleaning later.
- Food temp safety warning. The Smoked Salmon and Spinach Quiche is done when slightly underdone on top but firmer around the edges, or when reaching 160°F on an instant-read thermometer.
- No smoked salmon? Substitute with drained canned salmon or 1 cup leftover cooked salmon. It works well either way!
❄️ Storage, Reheating & Make Ahead
Storage: Store leftover Smoked Salmon and Spinach Quiche covered in the refrigerator for up to 3-4 days.
Reheating: Reheat slices in the oven at 325°F or microwave gently until warmed through.
Make Ahead: The quiche can be baked a day in advance and refrigerated, then reheated before serving.
🥗 Side Dishes or Pairing Ideas
This smoked salmon and spinach quiche pairs well with fresh fruit, a simple green salad, roasted potatoes, or sliced tomatoes for a balanced brunch or light meal.
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❓ Recipe FAQs
This salmon and spinach quiche recipe is very savory and light/fluffy in texture. Paired with a buttery crust it's a pretty perfect food as-is. But serving it alongside some other light dishes such as a broth soup, biscuits, or steamed vegetables is also a great idea.
Absolutely! Just thaw and drain out as much water as possible, squeezing it out as best as you can before incorporating it.
Yes, you can use other flaky fish like trout or cod as a substitute for salmon, depending on your preference.
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🐝 If you tried this Salmon and Spinach Quiche, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Smoked Salmon and Spinach Quiche
Ingredients
- 1 (9-inch) deep dish pie crust - ($1.27)
- 2 tablespoons unsalted butter - ($0.25)
- 1 small onion, diced - ($0.91)
- 2 cloves garlic, minced - ($0.12)
- 6 large eggs - ($0.90)
- 1 cup milk or half and half - ($0.20)
- 2 cups fresh spinach, roughly chopped - ($0.42)
- 2 ounces smoked salmon, chopped, or 1 cup cooked leftover salmon - ($3.74)
- 2 cups Swiss cheese, shredded - ($2.00)
- salt and ground black pepper, to taste
- 2 tablespoons green onions, chopped - ($0.09)
Instructions
- Preheat and blind bake. Preheat the oven to 375°F. Prick the pie crust several times with a fork and blind bake for 10 minutes. Remove from the oven and set aside.
- Sauté the aromatics. Melt the butter in a skillet over medium heat. Add the diced onion and sauté for 2 to 3 minutes until softened and lightly caramelized. Add the garlic and cook for 30 seconds more. Remove from heat and allow to cool slightly.
- Whisk the eggs. In a large bowl, whisk the eggs until fully beaten. Add the milk and whisk again until combined.
- Build the filling. Stir the onion and garlic mixture into the eggs. Add the spinach, chopped salmon, Swiss cheese, salt, and pepper, stirring gently to combine.
- Assemble the quiche. Pour the egg mixture into the prepared pie crust and sprinkle the green onions evenly over the top.
- Bake. Bake for 40 to 50 minutes, until the center is set and the quiche reaches 160°F on an instant-read thermometer.
- Cool and serve. Let the quiche rest for 5 to 10 minutes before slicing and serving.
Notes
- Prevent spills. Place a baking sheet under the pie pan to catch any overflow during baking.
- Doneness check. The quiche is done when the edges are firm and the center is just set, or when it reaches 160°F internally.
- Salmon options. Smoked salmon can be replaced with canned boneless salmon, drained, or 1 cup of cooked leftover salmon.
Nutritional Information
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