• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Sweet Brunch Recipes

    Published: Nov 15, 2021 by Nicole This post may contain affiliate links.

    Cake Mix Coffee Cake

    Jump to Recipe Print Recipe

    This cake mix coffee cake is an easy breakfast solution or dessert perfect for any occasion. Made with just a few ingredients this cake tastes great, especially when served warm with ice cream, yum!

    a slice of coffee cake on a plate with flowers and cinnamon sticks to the side and more cake in background

    Making a coffee cake with yellow cake mix is a fun and fast solution because there's no more rummaging through the pantry looking for flour, baking soda, etc. One box has it all and the results are easily replicable over and over again.

    To get fluffy, flavorful, and moist results we make our coffee cake with yellow cake mix and vanilla pudding so that every bite is as good as the last. The cinnamon swirl throughout the bundt cake gives every slice that special appearance and warmth of spices. You're going to love this cake!

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍰 How to Grease Your Bundt Pan
    • 📖  Variations
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    bundt coffee cake next to fresh pink flowers and a pile of cinnamon sticks

    🥘 Ingredients

    • Boxed yellow cake mix
    • Instant vanilla pudding
    • Vegetable oil
    • Water
    • Eggs
    • Brown sugar
    • Cinnamon
    • Flour

    For specific quantities, see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Mixing bowls
    • Bundt pan
    • Whisk
    • Measuring cups
    • Measuring spoons
    a fresh from the oven bundt coffee cake next to fresh pink flowers

    🔪 Instructions

    Check out how to Make Cake Mix Coffee Cake with these simple step-by-step instructions:

    1. Preheat your oven to 350 degrees F.
    2. Spray the inside of your bundt cake pan with nonstick cooking spray and then dust with flour. This will help to prevent the cake from possibly sticking. Set aside.
    3. In a small mixing bowl, whisk together the brown sugar and cinnamon to combine. Set aside.
    4. In a large mixing bowl, beat together the cake mix pudding mix, Vegetable oil, and water until combined.
    5. Add in the eggs, one at a time, mixing well after each addition.
    6. Pour in half of the batter.
    7. Sprinkle the sugar mixture into the bundt pan over the cake batter and then use a fork or butter knife to swirl it around.
    8. Top with the remaining cake mix batter.
    9. Bake in the oven for about 40 minutes until a toothpick can be inserted and come out clean.
    10. Slice and serve warm.
    a sliced coffee cake bundt cake next to fresh flowers and cinnamon sticks

    🍰 How to Grease Your Bundt Pan

    Greasing the bundt cake pan before use will help the cake to pop out once baked but adding a dusting of flour can help to prevent the cake from sticking even more so. I recommend using a combination of greasing the bundt pan and dusting it with a light coating of flour so that the cake pops out of the pan perfectly.

    To prevent making a mess, I like to add a few tablespoons of four to my bundt pan and shake it around, over the kitchen sink before flipping the pan upside down and tapping the bottom of it. All of the excess flour is released into the sink and not onto the floor or counters, making cleanup much easier.

    sliced coffee cake bundt cake next to fresh pink flowers and cinnamon sticks

    📖  Variations

    Cake mix. You can use any boxed cake mix (15.25ounces) for this coffee cake but a yellow cake mix will give you a more traditional flavor for coffee cakes. If you wanted to swap out the flavor for something else I'd recommend using either white cake mix or spiced cake mix as those can be modified for a nice seasonal coffee cake.

    Pudding mix. You want to use a package of instant pudding, NOT the cooking pudding. This helps to add moisture and flavor to every slice and really makes a difference. By swapping out pudding flavors you can add even more flavor to your bundt cake.

    For example, a spiced cake mix and pumpkin pudding mix would be a great seasonal recipe for Autumn!

    sliced coffee cake bundt cake next to fresh pink flowers and cinnamon sticks

    🍴 Recipe Tips

    Cake mix brands. Brands do not matter when it comes to this recipe so grab your Duncan Heins, Store brands, or Betty Crocker, this coffee cake made with yellow cake mix will taste great as long as you use your favorite cake mix brands.

    Boxed pudding. Please make sure to only use the DRY mix inside of the package of pudding. You do not want to prepare the pudding. Also, double-check that the pudding is instant and not the cook and serve variety.

    💭 FAQs

    Is cake mix coffee cake dairy free?

    Yes, this cake mix is dairy free as written. Make sure to grab a box of dairy free cake mix, like Duncan Heins (they're usually the safer bet) and double check the ingredients list on the box just to be sure.

    How long is coffee cake good for?

    This coffee cake can be stored in an airtight container at room temperature for up to 3 or 4 days. You can also freeze it in an airtight container for up to 3 months.

    aerial view of a sliced coffee bundt cake

    More great cake mix recipes to check out soon

    • Easy Pumpkin Spice Coffee Cake
    • Jiffy Cornbread With Cake Mix
    • Cherry Chip Cake Mix Cookies
    • Devil's Food Cake Mix Brownies
    • Cake Mix Blueberry Muffins
    • Easy Peanut Butter Cookies (With Cake Mix)

    📖 Recipe

    an easy boxed mix coffee cake with slices cut and angled on a plate
    Print Recipe
    4.5 from 2 votes

    Cake Mix Coffee Cake

    This cake mix coffee cake is an easy breakfast solution or dessert perfect for any occasion. Made with just a few ingredients this cake tastes great, especially when served warm with ice cream, yum!
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Servings: 16 servings
    Calories: 248kcal
    Cost Recipe $3.06 / Serving $0.19
    Prevent your screen from going dark

    Equipment

    • Measuring Cups
    • Measuring Spoons
    • Mixing Bowls
    • Bundt Pan
    • Whisk

    Ingredients

    • 1 box Yellow Cake Mix (15.25oz) ($1.00)
    • 1 pkg Vanilla Pudding (3.4oz) ($0.98)
    • ¾ cup Vegetable Oil ($0.36)
    • ¾ cup Water ($0.00)
    • 4 large Eggs ($0.32)
    • ¼ cup Brown Sugar ($0.09)
    • 1 Tablespoon Cinnamon ($0.30)
    • 2-3 Tablespoons Flour for greasing the pan ($0.01)

    Instructions

    • Preheat your oven to 350 degrees F.
    • Spray the inside of your bundt cake pan with nonstick cooking spray and then dust with flour. This will help to prevent the cake from possibly sticking. Set aside.
    • In a small mixing bowl, whisk together the brown sugar and cinnamon to combine. Set aside.
    • In a large mixing bowl, beat together the cake mix pudding mix, Vegetable oil, and water until combined.
    • Add in the eggs, one at a time, mixing well after each addition.
    • Pour in half of the batter.
    • Sprinkle the sugar mixture into the bundt pan over the cake batter and then use a fork or butter knife to swirl it around.
    • Top with the remaining cake mix batter.
    • Bake in the oven for about 40 minutes until a toothpick can be inserted and come out clean.

    Notes

    Greasing your Bundt Pan

    • Greasing the bundt cake pan before use will help the cake to pop out once baked but adding a dusting of flour can help to prevent the cake from sticking even more so. I recommend using a combination of greasing the bundt pan and dusting it with a light coating of flour so that the cake pops out of the pan perfectly.
    • To prevent making a mess, I like to add a few tablespoons of four to my bundt pan and shake it around, over the kitchen sink before flipping the pan upside down and tapping the bottom of it. All of the excess flour is released into the sink and not onto the floor or counters, making cleanup much easier.

    Variations

    • Cake mix. You can use any boxed cake mix (15.25ounces) for this coffee cake, but a yellow cake mix will give you a more traditional flavor for coffee cakes. If you wanted to swap out the flavor for something else I'd recommend using either white cake mix or spiced cake mix as those can be modified for a nice seasonal coffee cake.
    • Pudding mix. You want to use a package of instant pudding, NOT the cooking pudding. This helps to add moisture and flavor to every slice and really makes a difference. By swapping out pudding flavors you can add even more flavor to your bundt cake. For example, a spiced cake mix and pumpkin pudding mix would be a great seasonal recipe for Autumn!

    Recipe Tips

    • Cake mix brands. Brands do not matter when it comes to this recipe so grab your Duncan Heins, Store brands, or Betty Crocker, this coffee cake made with yellow cake mix will taste great as long as you use your favorite cake mix brands.
    • Boxed pudding. Please make sure to only use the DRY mix inside of the package of pudding. You do not want to prepare the pudding. Also, double-check that the pudding is instant and not the cook and serve variety.
    • Allergen-Notes. This cake mix is dairy free as written. Make sure to grab a box of dairy free cake mix, like Duncan Heins (they're usually the safer bet) and double check the ingredients list on the box just to be sure.

    Storage

    • This coffee cake can be stored in an airtight container at room temperature for up to 3 or 4 days. You can also freeze it in an airtight container for up to 3 months.

    Nutritional Information

    Serving: 1slice | Calories: 248kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 301mg | Potassium: 25mg | Fiber: 1g | Sugar: 19g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
    Author NicoleDurham
    Course Breakfast, brunch, Dessert
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
    « Giant Sprinkle Cookies
    Ice Cream Nachos »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • 20 Minute Lazy Enchiladas
    • Cornbread Bundt Cake
    • Frozen Whipped Lemonade
    • Sausage Green Bean Potato Casserole

    Seasonal Recipes

    • 3 Ingredient Lemon Popsicles
    • Ice Cream Nachos
    • Strawberry Mason Jar Ice Cream
    • Chocolate Mason Jar Ice Cream

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Save & Accept