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    BeeyondCereal » Recipes » Cake Recipes

    Rainbow Heart Cake

    Modified: Oct 18, 2023 Published: Jun 23, 2020 by Nicole Durham This post may contain affiliate links. Leave a Comment

    Jump to Recipe Pin Recipe
    5 from 1 vote

    A super awesome rainbow heart is hidden inside of a chocolate bundt cake, what could be more fun? This easy Rainbow Heart Cake is made using boxed cake mixes, which just cuts down on the effort, without sacrificing the WOW factor.

    Recipe: $6.92 | Per Serving: $0.58 | Servings: 12

    sliced bundt cake on a wooden cake stand with a slice on a plate below it.

    One day, while browsing online, I stumbled upon BBC Good Food's Recipe for a Hidden Heart Cake, sparking my inspiration. I was instantly drawn to the idea and decided to create my own hidden design cake.

    The element of surprise inside the cake adds a delightful twist to the baking experience. Not only does it look stunning, but it also tastes delicious, offering colorful fun in every slice.

    This rainbow heart cake is perfect for various occasions, from celebrating Pride month to bringing to a graduation BBQ. It's also ideal for a rainbow-themed kid's birthday party.

    With a simple design and a bit of effort, you can transform a basic dessert into a memorable masterpiece that will be talked about for years to come.

    For more rainbow-inspired recipes, check out my Rainbow Grilled Cheese, Birthday Cake Overnight Oats, and Easy Rainbow Unicorn Cake.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🔪 Instructions for Rainbow Heart Cake
    • 🍴 Recipe Tips
    • 💭 Recipe FAQs
    • ❤️ More Delicious Cake Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. It's unique. A bundt cake is fine and dandy, but slicing in to reveal a colorful center is always fun, especially when it's shaped like a heart. You'll definitely feel the love!
    2. It's easy to make. This recipe may look like it requires a lot of effort and time, but you'd be surprised to hear it's actually pretty quick and easy to assemble.
    3. Simple ingredients. We don't need much to make this recipe because we "cheat" and use boxed cake mixes as the base. This means it's affordable, convenient, and perfect for a sweet treat. (We do the same thing in a lot of cake recipes like Southern Banana Pudding Cake and Chocolate Pistachio Bundt Cake).

    🥘 Ingredients

    labeled ingredients needed to make hidden rainbow heart bundt cake.

    Ingredient Notes:

    Yellow Cake Mix- You will need a box of yellow cake mix or white cake mix. This is what will be the center of the rainbow heart cake, so we need it to be a light shade that we can add colors too.

    Chocolate Cake Mix- For a rich chocolate outer exterior, use Devil Food Cake chocolate cake mix or plain chocolate cake mix.

    Food Coloring- Use some rainbow colored food coloring to create the center heart. I prefer gel food coloring because it's more vibrant.

    Cocoa Powder- You'll want some additional chocolate in the form of cocoa powder. This really helps to make our dessert more indulgent.

    Chocolate Chips- You can use semi-sweet chocolate chips or milk chocolate chips, depending on what you'd prefer.

    Heavy Cream or milk- This will make the chocolate into a more ganache-like frosting to coat the cake with.

    For specific ingredients and measurements, please see the recipe card below.

    🔪 Instructions for Rainbow Heart Cake

    Step 1: Preheat your oven to 350F degrees and line a baking sheet with parchment paper.

    Mix cake ingredients, divide, color, pipe into liners.

    Step 2: Add yellow cake mix, eggs, oil, and water to a large mixing bowl (Image 1).

    Step 3: Whisk together until well mixed (Image 2).

    Step 4: Divide the batter into 6 bags or bowls (Image 3).

    Step 5: Add food coloring to each one and mix until the desired color (Image 4). Place into baggies and snip a corner of each bag.

    Pipe thin, colorful stripes onto baking sheet. Bake, then cut into hearts.

    Step 6: Slowly pipe stripes of color on the baking sheet until it's filled in. Make sure to keep the stripes thinner so you can fit them all in a heart (Image 5).

    Step 7: Bake at 350F for 10-15 minutes (Image 6). The time will vary based on the thickness of your batter in the pan.

    Step 8: Let cool for 10 minutes before cutting into hearts (they're less likely to break this way).

    Step 9: Cut hearts in the cake, close together to squeeze in as many as possible (Images 7&8). Remove the scrap cake pieces as those are not needed.

    Step 10: Freeze the hearts for 10-30 minutes.

    Mix cake ingredients. Pour some batter to form a ring in pan. Stack hearts in pan.

    Step 11: Place the chocolate cake mix, eggs, oil, and water in a mixing bowl (Image 9).

    Step 12: Whisk together until smooth (Image 10).

    Step 13: Grease the inside of your bundt pan and dust it with 1 tablespoon of cocoa powder to keep the cake from sticking.

    Step 14: Pour in about 1 cup of cake batter (a little more won't hurt). Try to get the batter to make a ring around the pan (Image 11).

    Step 15: Stack your frozen hearts in 3 or 4 at a time and place them in the pan. Try to avoid as many cracks as you can. Place the bottom points facing up (Image 12).

    Pour remaining batter over hearts. Bake. Frost with ganache, add sprinkles.

    Step 16: Fill in the bundt pan with the remaining chocolate cake batter, and make sure to cover the ends of the hearts that are sticking up (Image 13).

    Step 17: Bake in your oven at 350F degrees for 35-40 minutes until cooked through (Image 14). Let cool in the cake pan for 10 minutes before flipping over onto a wire rack and removing from the pan.

    Step 18: Place onto a plate (Image 15). Frost with the chocolate ganache (recipe in card below) and add sprinkles (Image 16).

    Step 19: Allow 10 minutes or more to set and cool completely.

    Cut and serve your rainbow heart cake.

    sliced bundt cake on a wooden cake stand with a slice on a plate below it.

    🍴 Recipe Tips

    1. Cookie Cutter Size- Choose a heart-shaped cookie cutter that comfortably fits inside the pan with some extra space. An assorted size pack ensures versatility.
    2. Color Arrangement- For visually striking results, aim to arrange the cookie hearts with red and lighter colors on the outer edges and a purple strip down the middle. This enhances visibility when sliced.
    3. Freezing Hearts- Freeze the cut-out hearts before placing them in the batter. This step improves handling and prevents breakage, ensuring smoother placement.
    4. Stacking Hearts- Layer the frozen hearts in stacks of 3 or 4 for optimal placement. Avoid overcrowding, which can lead to uneven distribution of hearts in the batter.

    💭 Recipe FAQs

    How do I get a perfect heart in every slice?

    If you slice this cake and find a little chocolate covering the heart and ruining the perfect image you had in mind I have a great tip. Simply shave off a small piece of cake. A very thin layer right off of the side of that one you just cut is all you should need.

    How long is rainbow heart cake good for?

    This cake lasts as long as a normal boxed cake mix should. About 3-5 days at room temperature before getting dry and sad.

    Does it matter if the heart lines aren't all exactly the same?

    Nope! I had None of my stripes matched up to the piece in front of it. You can't even tell! The pieces all fuse together when baked so as you slice it comes out looking awesome. It is a little more noticeable when you do vertical and horizontal stripes side by side but it looks like tie-dye spots, not lines.

    Heart-shaped bundt cake slices on a wooden cake stand and plate.

    ❤️ More Delicious Cake Recipes

    • sliced oreo bundt cake with marshmallow icing and oreo cookies to the side.
      Oreo Bundt Cake
    • raspberry lemon bundt cake with fresh lemon slices and raspberries.
      Lemon Raspberry Bundt Cake
    • banana pound cake with brown sugar glaze on a yellow cake plate.
      Sour Cream Banana Pound Cake
    • decorated honey bee cupcakes.
      Honey Bee Cupcakes

    If you tried this Rainbow Heart Cake, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    sliced hidden rainbow heart chocolate bundt cake on a wooden cake stand and a plate below it.
    Print Recipe
    5 from 1 vote

    Rainbow Heart Cake

    A super awesome rainbow heart hidden inside of a chocolate bundt cake, what could be more fun? This Rainbow Heart Cake is made using boxed cake mixes, which just cuts down on the effort, without sacrificing the WOW factor.
    Prep Time 30 minutes mins
    Cook Time 35 minutes mins
    Waiting Times 30 minutes mins
    Total Time 1 hour hr 35 minutes mins
    Servings: 12 slices
    Calories: 265kcal
    Cost Recipe $6.92 / Serving $0.58
    Prevent your screen from going dark

    Equipment

    • Bundt Pan
    • Heart Shaped Cookie Cutter
    • 6 Ziploc bags
    • Baking Sheet
    • Parchment Paper

    Ingredients

    • 1 box (15.25oz) yellow cake mix, prepared ($1.80)
    • rainbow colored food coloring
    • 1 box (15.25oz) devil's food cake mix, prepared ($1.80)
    • 1 Tablespoon cocoa powder ($0.09)

    Chocolate Ganache

    • 1 ⅓ cup semi-sweet chocolate chips ($1.74)
    • 1 cup heavy whipping cream ($1.49)
    US Customary - Metric

    Instructions

    • Preheat your oven to 350F degrees and line a baking sheet with parchment paper.
    • Prepare the yellow cake mix according to the package directions.
    • Divide the batter into 6 bags or bowls. Add food coloring to each one and mix until the desired color. Place into baggies and snip a corner of each bag.
    • Slowly pipe stripes of color on the baking sheet until it's filled in. Make sure to keep the stripes thinner so you can fit them all in a heart.
    • Bake at 350F for 10-15 minutes. The time will vary based on the thickness of your batter in the pan. Let cool for 10 minutes before cutting into hearts (they're less likely to break this way).
    • Cut hearts in the cake, close together to squeeze in as many as possible. Remove the scrap cake pieces as those are not needed. Freeze the hearts for 10-30 minutes.
    • Place the chocolate cake mix, eggs, oil, and water in a mixing bowl. Whisk together until smooth.
    • Grease the inside of your bundt pan and dust it with 1 tablespoon of cocoa powder to keep the cake from sticking.
    • Pour in about 1 cup of cake batter (a little more won't hurt). Try to get the batter to make a ring around the pan.
    • Stack your frozen hearts in 3 or 4 at a time and place them in the pan. Try to avoid as many cracks as you can. Place the bottom points facing up.
    • Fill in the bundt pan with the remaining chocolate cake batter, and make sure to cover the ends of the hearts that are sticking up.
    • Bake in your oven at 350F degrees for 35-40 minutes until cooked through. Let cool in the cake pan for 10 minutes before flipping over onto a wire rack and removing from the pan.
    • Frost with the chocolate ganache and add sprinkles. Allow 10 minutes or more to set and cool completely.
    • Cut and serve your cake.

    How to make the chocolate ganache

    • Add your chocolate chips to a mixing bowl and add your heavy cream to another.
    • Microwave the heavy cream for about 1 minute to 1 minute and 30 seconds. It should be scalding hot but not boiling.
    • Pour the heavy cream over the chocolate chips and immediately cover the bowl and let it rest for 5 minutes undisturbed.
    • Remove the cover and whisk until smooth and velvety.
    • Pour the ganache over the cake.
    • Allow 10 minutes or more to set and cool completely.
    • Cut and serve your cake. Enjoy!

    Notes

    Choose a heart-shaped cookie cutter that fits inside the pan with some room to spare. An assorted size pack can be helpful to ensure you have the right sizes.
    To make the heart design more visible when sliced, arrange the red and lighter colors on the outer sides of the heart shape, with purple in the middle. This will create a contrasting effect.
    Freezing the cut hearts before use makes them easier to handle and prevents breakage.
    When stacking the hearts, use 3 or 4 layers at a time. Too many at once may result in straight lines and an uneven heart circle, while too few will increase the chances of chocolate batter seeping between the hearts.
    The cake will stay fresh for about 3-5 days at room temperature, similar to a normal boxed cake mix.

    Nutritional Information

    Serving: 12slices | Calories: 265kcal | Carbohydrates: 17.3g | Protein: 4.8g | Fat: 21.1g | Saturated Fat: 6.3g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 10g | Cholesterol: 94.4mg | Sodium: 79.7mg | Potassium: 54.8mg | Fiber: 1.5g | Sugar: 13.3g | Vitamin A: 45.2IU | Calcium: 25.4mg | Iron: 0.6mg
    Author Nicole Durham
    Course Dessert
    Cuisine American
    Diet Vegetarian
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    Hey, I'm Nicole

    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

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