Oreo Iced Coffee Recipe
You're going to love this Oreo iced coffee recipe. Made with actual cookies, this coffee has a perfect mocha flavor in every sip. Your summer drink just got a fun upgrade.
Servings: 1 serving
Calories: 369kcal
Cost: Recipe $0.86
Ingredients
- 1 ½ cups brewed coffee, hot or cold ($0.12)
- 1 tablespoon granulated sugar ($0.02)
- 5 Oreo cookies ($0.50)
- 2 cups ice cubes ($0.00)
- ½ cup milk ($0.10)
Garnish
- 3 tablespoons whipped cream ($0.12)
- Oreo cookie, optional
Instructions
- Brew coffee. Brew coffee and pour into a tall glass. Add sugar and stir to dissolve.
- Soak cookies. Add Oreo cookies to the coffee, fully submerging them. Let rest 1 to 2 minutes.
- Break down cookies. Stir well to dissolve cookies into fine crumbs.
- Strain. Strain coffee through a fine mesh strainer or nut milk bag to remove larger pieces.
- Add ice and milk. Fill the glass about two-thirds full with ice. Pour in milk to fill the glass. Stir to combine.
- Finish. Top with whipped cream and an Oreo cookie if desired. Serve with a straw and enjoy.
Notes
- Yield. Depending on glass size and ice amount, this recipe may make up to two drinks.
- Texture Tip. For a smoother drink, strain thoroughly using a nut milk bag.
- Blended Option. Blend with extra ice for a frappe-style drink.
- Make Ahead. Brew coffee in advance and chill. Prepare the coffee mixture without ice and refrigerate, adding ice just before serving.
Nutrition
Serving: 1serving | Calories: 369kcal | Carbohydrates: 55g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 418mg | Potassium: 329mg | Fiber: 2g | Sugar: 37g | Vitamin A: 94IU | Calcium: 197mg | Iron: 7mg
