Maple Syrup Iced Coffee
For a naturally sweetened coffee drink, you're going to want to check out this maple iced coffee. Sweetened with maple syrup instead of sugar, this drink is delicious (and perfect for Fall).
Servings: 1 serving
Calories: 164kcal
Cost: Recipe $0.43
Ingredients
- 1 ½ cups brewed coffee, hot or cold ($0.12)
- 2-3 tablespoons maple syrup ($0.08)
- 2 cups ice cubes ($0.00)
- ½ cup milk ($0.10)
Garnish
- 3 tablespoons whipped cream ($0.12)
- 1 pinch ground cinnamon ($0.01)
Instructions
- Sweeten. Add maple syrup to the bottom of a tall glass.
- Add coffee. Pour in coffee and stir to combine.
- Add ice. Fill the glass with ice, leaving about 1 to 2 inches of space at the top.
- Add milk. Pour in milk and stir gently until combined.
- Finish. Top with whipped cream and a pinch of cinnamon if using. Serve immediately.
Notes
- Hot Version. Brew coffee into a mug and stir in maple syrup. Warm milk on the stove while whisking until frothy, then pour over coffee, leaving foam on top.
- Flavor Boost. Add up to ¼ teaspoon maple extract for a stronger maple flavor.
- Make Ahead. Brew and chill coffee in advance. Mix coffee, maple syrup, and milk ahead and refrigerate. Add ice just before serving to avoid dilution.
Nutrition
Serving: 1serving | Calories: 164kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 198mg | Potassium: 285mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 93IU | Vitamin C: 0.01mg | Calcium: 231mg | Iron: 0.1mg
