Rolo Stuffed Ritz Crackers are a delicious salty and sweet cracker sandwich that hits all the cravings in one buttery, crunchy, chewy, bite.
Recipe: $2.33 | Per Serving: $0.47 | Servings: 5
This Ritz cracker and Rolos recipe offers a delightful contrast between the salty, buttery cracker and the sweet, creamy caramel candy, creating a harmony of flavors that will have everyone reaching for more
The preparation is a breeze, which makes them a great option for last-minute gatherings or whenever you crave a simple yet indulgent treat.
They are a unique and addictive treat that strikes the perfect balance between sweet and savory, making them a fantastic addition to your collection of quick and satisfying desserts.
The best part? It doesn't take long to make several of these tasty snacks!
For more recipes featuring candy, make sure to check out my Peanut Butter Butterfinger Cookies, Butterfingers Hot Chocolate, and Milk Dud Cookies.
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🍯 Why This Recipe Works
- Great for leftover candy. While it's a great way to use up leftover Halloween candy, Ritz crackers, and Rolo candies can be found all year long, so whenever the mood for something salty and sweet comes along, you're in luck!
- They're seasonal. These cracker treats are very popular around Christmas time, so if you're looking for a seasonal treat that's easy to make- here ya go.
- Minimal ingredients. We literally only need 2 ingredients to make this recipe. This is about as simple as it gets.
🥘 Ingredients
Ingredient Notes:
Rolos- These little caramel candies are the center star of the show. Make sure to unwrap them first! Save some rolls for Rolo Turtle Fudge.
Ritz Crackers- You can use off-brand if desired, but salty buttery Ritz crackers add a wonderful taste and texture to these treats.
If you have ritz left, try them in dinner favorites like Meatloaf with Ritz Crackers and Mac and Cheese Tuna Casserole.
For specific ingredients and measurements, please see the recipe card below.
🔪 Instructions for Rolo Ritz Crackers
Step 1: Preheat your oven and set 14 Ritz crackers, face side up on a baking sheet.
Step 2: Add a Rolo to the center of each Ritz cracker.
Step 3: Bake them in the oven for 3-5 minutes. You want the chocolate soft, not melted.
Step 4: Remove the baking sheet from the oven and then immediately top the Rolo with a Ritz cracker, pressing down to make a sandwich.
Be careful as chocolate will come up through the holes in the Ritz, so it could get messy.
Step 5: Let the Rolo crackers cool completely before eating.
🍴 Recipe Tips
- Oven Variation Alert- Due to potential variations in ovens, melting times for the Rolos may differ. While my oven typically warms them in 3 minutes, yours may require more or less time.
- Monitoring Tip- After 3 minutes, check the Rolos. They should appear soft but not completely melted. The goal is to achieve a squishable texture rather than complete melting. Adjust the heating time accordingly based on your oven's performance.
💭 Recipe FAQs
Yes, this Ritz cracker and Rolo recipe can made in advance. They are great for up to a few days if kept stored in an airtight container.
Keep these candied crackers stored at room temperature, in the fridge, or even in the freezer depending on your own preferences! By keeping them cold, the caramel becomes harder and chewier, but leaving them at room temperature is great too!
Greasing the baking sheet is typically not necessary as the Ritz crackers don't stick to the pan when baked with the Rolos.
❤️ More Delicious Snacks Recipes
If you tried these Rolo Ritz Crackers, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Rolo Stuffed Ritz Crackers
Equipment
Ingredients
- 28 Ritz crackers (one regular sleeve) ($0.97)
- 14 Rolos *unwrapped ($1.36)
Instructions
- Preheat your oven to 350 degrees F and lay 14 Ritz crackers, face up on a baking sheet.
- Add a Rolo in the center of each Ritz.
- Bake in the oven for 3-5 minutes, until the chocolate is soft, but not melted.
- Remove the baking sheet from the oven and immediately top with another Ritz cracker, pressing down lightly to make a sandwich.
- Let cool completely before eating.
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