A delicious salty and sweet cracker sandwich that hits all the cravings in one buttery, crunchy, chewy, bite.
Ritz Crackers and Rolos
This recipe is by far the easiest thing I’ve ever put on the blog and I have to say that it’s one worthy of mentioning.
While it’s a great way to use up leftover Halloween candy, Ritz crackers and Rolo candies can be found all year long, so whenever the mood for something salty and sweet comes along, you’re in luck!
With the buttery crunchy crackers stuffed with gooey chewy caramel and soft milk chocolate, every bite is as good as the last.
The best part? It doesn’t take long to make several of these tasty snacks!
Rolo Ritz Ingredients
- Rolos
- Ritz Crackers
What you’ll need to make this recipe
BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
Tips for Making Ritz Rolo Recipe
As ovens may vary, you’ll notice so does the time for melting these Rolos. I found that my oven works great at warming them up within just 3 minutes, but that may not necessarily be the case with your own oven.
Check the Rolos after three minutes and if they look soft, they should be good. Remember, you just want them to be squishable- not melted!
FAQs about Ritz Cracker and Rolo Recipe
Yes, these crackers are great for up to a few days if kept stored in an airtight container.
Keep these candied crackers stored at room temperature, in the fridge, or even in the freezer depending on your own preferences! By keeping them cold, the caramel becomes harder and chewier, but leaving them at room temperature is great too!
How to Make Rolo Stuffed Ritz Crackers
Preheat your oven and set 14 Ritz crackers, face side up on a baking sheet.
Add a Rolo to the center of each Ritz cracker.
Bake them in the oven for 3-5 minutes. You want the chocolate soft, not melted.
Remove the baking sheet from the oven and then immediately top the Rolo with a Ritz cracker, pressing down to make a sandwich. Careful as chocolate will come up through the holes in the Ritz, so it could get messy.
Let the Rolo crackers cool completely before eating.
More delicious recipes to try soon
- Mini Spinach Artichoke Bread Dip Bowls
- Garlic Roasted Brussel Sprouts
- Creamy Beef Stroganoff
- Candied Stovetop Sweet Potatoes
- Easy Oven Roasted Broccolini
Rolo Stuffed Ritz Crackers
Ingredients
- 14 Rolos
- 28 Ritz Crackers (one regular sleeve)
Instructions
- Preheat your oven to 350 degrees F and lay 14 Ritz crackers, face up on a baking sheet.
- Add a Rolo in the center of each Ritz.
- Bake in the oven for 3-5 minutes, until the chocolate is soft, but not melted.
- Remove the baking sheet from the oven and immediately top with another Ritz cracker, pressing down lightly to make a sandwich.
- Let cool completely before eating.
Nutrition
