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    Home » Recipes » Snacks and Treats

    Published: Nov 19, 2020 by Nicole This post may contain affiliate links.

    Rolo Stuffed Ritz Crackers

    Jump to Recipe Print Recipe

    A delicious salty and sweet cracker sandwich that hits all the cravings in one buttery, crunchy, chewy, bite.

    piled rolo stuffed ritz on cutting board

    This Ritz crackers and Rolos recipe is by far the easiest thing I've ever put on the blog and I have to say that it's one worthy of mentioning.

    While it's a great way to use up leftover Halloween candy, Ritz crackers and Rolo candies can be found all year long, so whenever the mood for something salty and sweet comes along, you're in luck!

    With the buttery crunchy crackers stuffed with gooey chewy caramel and soft milk chocolate, every bite is as good as the last.

    The best part? It doesn't take long to make several of these tasty snacks!

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    ingredients needed for rolo stuffed ritz crackers

    🥘 Ingredients

    • Rolos
    • Ritz Crackers

    For the exact amounts needed, please see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Baking Sheet

    🔪 Instructions

    Check out how to make Rolo stuffed Ritz crackers with these simple step-by-step instructions:

    Preheat your oven and set 14 Ritz crackers, face side up on a baking sheet.

    ritz crackers on baking sheet

    Add a Rolo to the center of each Ritz cracker.

    rolos on ritz crackers

    Bake them in the oven for 3-5 minutes. You want the chocolate soft, not melted.

    Remove the baking sheet from the oven and then immediately top the Rolo with a Ritz cracker, pressing down to make a sandwich.

    fingers pushing top ritz down to make rolo stuffed ritz

    Careful as chocolate will come up through the holes in the Ritz, so it could get messy.

    smooshed melty rolo stuffed ritz on baking sheet

    Let the Rolo crackers cool completely before eating.

    hand holding a rolo stuffed ritz

    🍴 Recipe Tips

    As ovens may vary, you'll notice so does the time for melting these Rolos. I found that my oven works great at warming them up within just 3 minutes, but that may not necessarily be the case with your own oven.

    Check the Rolos after three minutes and if they look soft, they should be good enough for this Ritz Rolos recipe. Remember, you just want them to be squishable- not melted!

    💭 FAQs

    Can I Make Rolo Ritz in advance?

    Yes, this Ritz cracker and Rolo recipe can made in advance. They are great for up to a few days if kept stored in an airtight container.

    How to Store Rolo Stuffed Ritz

    Keep these candied crackers stored at room temperature, in the fridge, or even in the freezer depending on your own preferences! By keeping them cold, the caramel becomes harder and chewier, but leaving them at room temperature is great too!

    stacked rolo stuffed ritz offset in tower

    More delicious snacks and treats to try soon

    • Oreo Popcorn
    • Candied Sour Grapes
    • Rice Krispie Treats with Chocolate Chips
    • Honey Roasted Pumpkin Seeds
    • Fruity Pebbles Treats
    • Air Fryer Pizza Rolls
    • Chocolate Chip Cookies Without Brown Sugar

    📖 Recipe

    Rolo Stuffed Ritz Crackers
    Print Recipe
    5 from 1 vote

    Rolo Stuffed Ritz Crackers

    A delicious salty and sweet cracker sandwich that hits all the cravings in one buttery, crunchy, chewy, bite.
    Prep Time 5 mins
    Cook Time 5 mins
    Cooling time 10 mins
    Total Time 20 mins
    Servings: 5
    Calories: 171kcal
    Cost Recipe $1.57 / Serving $0.31
    Prevent your screen from going dark

    Equipment

    • Baking Sheet

    Ingredients

    • 14 Rolos ($0.98)
    • 28 Ritz Crackers (one regular sleeve) ($0.59)
    US Customary - Metric

    Instructions

    • Preheat your oven to 350 degrees F and lay 14 Ritz crackers, face up on a baking sheet.
    • Add a Rolo in the center of each Ritz.
    • Bake in the oven for 3-5 minutes, until the chocolate is soft, but not melted.
    • Remove the baking sheet from the oven and immediately top with another Ritz cracker, pressing down lightly to make a sandwich.
    • Let cool completely before eating.

    Notes

    Ovens may vary. Check the Rolos after three minutes and if they look soft, they should be good enough for this Ritz Rolos recipe. Remember, you just want them to be squishable- not melted!
    This Ritz cracker and Rolo recipe can made in advance. They are great for up to a few days if kept stored in an airtight container.
    Keep these candied crackers stored at room temperature, in the fridge, or even in the freezer depending on your own preferences! By keeping them cold, the caramel becomes harder and chewier, but leaving them at room temperature is great too!

    Nutritional Information

    Serving: 2sandwiches | Calories: 171kcal | Carbohydrates: 23.2g | Protein: 2.2g | Fat: 7.8g | Saturated Fat: 3.5g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 1.5g | Trans Fat: 0.2g | Cholesterol: 2mg | Sodium: 194.6mg | Potassium: 53.6mg | Fiber: 0.6g | Sugar: 12.2g | Vitamin A: 5.7IU | Vitamin C: 0.2mg | Calcium: 52.8mg | Iron: 0.9mg
    Author NicoleDurham
    Course Dessert, Snack
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Sweet and Savory Snacks and Treats

    • Homemade Strawberry Pop Tarts
    • Honey Chocolate Chip Cookies
    • Oreo Popcorn
    • Hot Chocolate Popcorn

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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