Rolo Stuffed Ritz Crackers

A delicious salty and sweet cracker sandwich that hits all the cravings in one buttery, crunchy, chewy, bite.

piled rolo stuffed ritz on cutting board

Ritz Crackers and Rolos

This recipe is by far the easiest thing I’ve ever put on the blog and I have to say that it’s one worthy of mentioning.

While it’s a great way to use up leftover Halloween candy, Ritz crackers and Rolo candies can be found all year long, so whenever the mood for something salty and sweet comes along, you’re in luck!

With the buttery crunchy crackers stuffed with gooey chewy caramel and soft milk chocolate, every bite is as good as the last.

The best part? It doesn’t take long to make several of these tasty snacks!

ingredients needed for rolo stuffed ritz crackers

Rolo Ritz Ingredients

  • Rolos
  • Ritz Crackers

What you’ll need to make this recipe

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stacked rolo stuffed ritz offset in tower

Tips for Making Ritz Rolo Recipe

As ovens may vary, you’ll notice so does the time for melting these Rolos. I found that my oven works great at warming them up within just 3 minutes, but that may not necessarily be the case with your own oven.

Check the Rolos after three minutes and if they look soft, they should be good. Remember, you just want them to be squishable- not melted!

side view of rolo stuffed ritz on wooden board

FAQs about Ritz Cracker and Rolo Recipe

Can I Make Rolo Ritz in advance?

Yes, these crackers are great for up to a few days if kept stored in an airtight container.

How to Store Rolo Stuffed Ritz

Keep these candied crackers stored at room temperature, in the fridge, or even in the freezer depending on your own preferences! By keeping them cold, the caramel becomes harder and chewier, but leaving them at room temperature is great too!

How to Make Rolo Stuffed Ritz Crackers

Preheat your oven and set 14 Ritz crackers, face side up on a baking sheet.

Add a Rolo to the center of each Ritz cracker.

Bake them in the oven for 3-5 minutes. You want the chocolate soft, not melted.

Remove the baking sheet from the oven and then immediately top the Rolo with a Ritz cracker, pressing down to make a sandwich. Careful as chocolate will come up through the holes in the Ritz, so it could get messy.

Let the Rolo crackers cool completely before eating.

hand holding a rolo stuffed ritz

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close view of rolo stuffed ritz on wodden cutting board
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Rolo Stuffed Ritz Crackers

A delicious salty and sweet cracker sandwich that hits all the cravings in one buttery, crunchy, chewy, bite.
Prep Time5 mins
Cook Time5 mins
Cooling time10 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: ritz crackers and rolos, rolo ritz, rolo ritz crackers, rolo stuffed ritz crackers, rtz crackers and rolo recipe
Servings: 5
Calories: 171kcal
Author: Beeyond Cereal


  • 14 Rolos
  • 28 Ritz Crackers (one regular sleeve)


  • Preheat your oven to 350 degrees F and lay 14 Ritz crackers, face up on a baking sheet.
  • Add a Rolo in the center of each Ritz.
  • Bake in the oven for 3-5 minutes, until the chocolate is soft, but not melted.
  • Remove the baking sheet from the oven and immediately top with another Ritz cracker, pressing down lightly to make a sandwich.
  • Let cool completely before eating.
Tried this recipe?Mention @BeeyondCereal or tag #BeeyondCereal!


Serving: 2sandwiches | Calories: 171kcal | Carbohydrates: 23.2g | Protein: 2.2g | Fat: 7.8g | Saturated Fat: 3.5g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 1.5g | Trans Fat: 0.2g | Cholesterol: 2mg | Sodium: 194.6mg | Potassium: 53.6mg | Fiber: 0.6g | Sugar: 12.2g | Vitamin A: 5.7IU | Vitamin C: 0.2mg | Calcium: 52.8mg | Iron: 0.9mg

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rolo stuffed ritz

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