Homemade Pumpkin Spice Coffee Creamer
Looking for a perfect DIY pumpkin creamer that doesn't take much? You're going to love this recipe! I swear it's better than the bottles or standing in line.
Servings: 32 servings
Calories: 52kcal
Cost: Recipe $2.59 / Serving $0.08
Ingredients
- 2 cups milk or half-and-half ($0.40)
- 1 can (14 ounces) sweetened condensed milk ($1.86)
- ¼ cup pumpkin purée ($0.22)
- 1 teaspoon vanilla extract ($0.03)
- 1 tablespoon maple syrup ($0.04)
- ½ teaspoon pumpkin pie spice ($0.04)
Instructions
- Combine. Add all ingredients to a medium saucepan over medium heat.
- Whisk. Whisk until fully combined and smooth. Once everything is dissolved and mixed, turn off the heat. The mixture does not need to become hot.
- Cool and store. Let cool completely, then transfer to a container and refrigerate.
- Use. Shake or stir before using, as ingredients may settle.
Notes
- Heating: Warming helps the ingredients dissolve smoothly but is not required beyond that.
- Separation: If the creamer sits in coffee for a while, some settling may occur. Simply stir to recombine.
- Milk options: Dairy free milks such as almond milk work well.
- Storage: Store in a sealed container in the refrigerator for up to 5 days.
Nutrition
Serving: 1serving | Calories: 52kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 75mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 356IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 0.1mg
