Coffee Milkshake
This coffee milkshake is the answer to your caffeinated prayers. Made with ice cream and leftover coffee (from that morning's pot) you can turn a boring afternoon into a more lively one.
Servings: 1 glass
Calories: 537kcal
Cost: Recipe $0.97
Ingredients
- 2 cups vanilla ice cream ($0.84)
- ½-¾ cup brewed coffee, hot or cold ($0.04)
- 1 tablespoon chocolate syrup ($0.06)
- 1 teaspoon vanilla extract ($0.03)
Instructions
- Blend. Add the vanilla ice cream, brewed coffee, chocolate syrup, and vanilla extract to a blender. Use ½ cup coffee for a thicker shake or ¾ cup for a thinner consistency.
- Mix. Blend until smooth.
- Serve. Pour into a glass and top with whipped cream and additional chocolate syrup if desired.
Notes
- Flavor swaps. Replace chocolate syrup with caramel or use both for a mixed flavor.
- Coffee choice. Homemade cold brew or store-bought coffee both work well.
- Consistency control. Adjust coffee amount to reach your preferred thickness.
Nutrition
Serving: 1glass | Calories: 537kcal | Carbohydrates: 82.1g | Protein: 12.5g | Fat: 17.8g | Saturated Fat: 10.6g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 5.3g | Cholesterol: 5.9mg | Sodium: 318.5mg | Potassium: 725.5mg | Fiber: 0.5g | Sugar: 76.2g | Vitamin A: 170.1IU | Vitamin C: 2.3mg | Calcium: 423.9mg | Iron: 1.1mg
