• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cookies

    Published: Dec 30, 2021 Modified: Apr 10, 2023 by Nicole This post may contain affiliate links.

    Flourless Double Chocolate Chip Cookies

    Jump to Recipe Print Recipe
    promotional graphic for flourless double chocolate chip cookies

    Flourless Double Chocolate Chip Cookies are a 6 ingredient recipe that requires ZERO flour, only egg whites, and still magically comes out chewy, flavorful, and rich.

    a close up of chocolate cookies on a wire rack

    I love to make cookies and a lot of the time I add in extra egg yolks because it gives a great consistency, richness, and color, but unfortunately, that leaves me with a bunch of egg whites to use up.

    While I do cook them into scrambled and omelets, making them into cookies seems more poetic. This way, they still get to live out their best lives in a cookie recipe.

    I make sure that when I Meal Plan on a Tight Budget I keep track of what groceries are "leftovers" in some recipes and where I can add them to others so that I don't feel wasteful. This also allows me to get a little more creative in the kitchen.

    Why This Recipe Works

    1. Everyone loves them! These double chocolate gluten free cookies are such a huge hit with the kids and chocolate lovers around here.
    2. They're really chewy and packed with chocolate chips. They remind me of the chewy edges of a brownie, so if that tells you how good they are- great.
    3. They can help use up egg whites. If you're like me and using extra egg yolks here and there, having recipes for egg whites only, really helps to make the most of your groceries.
    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 📖 Variations
    • 🍴 Recipe Tips
    • 👩🏻‍🍳 Recipe Scaling
    • 💭 FAQs
    • 📖 Recipe
    • 💬 Comments
    a close up of a chocolate cookie on a parchment lined baking sheet

    🥘 Ingredients

    Powdered Sugar- You'll need powdered sugar to make the cookies sweet.

    Unsweetened Cocoa Powder- Use some cocoa powder for that rich chocolate taste.

    Salt- This is a natural flavor enhancer.

    Vanilla Extract- Vanilla is another great flavor enhancer.

    Egg whites- Use fresh egg whites or measure egg whites from the carton. Both will work fine here.

    Semi-Sweet Chocolate Chips- I love the contrast in flavor from using semi-sweet chocolate chips but you can just as easily swap them for milk chocolate, dark chocolate, or white chocolate chips.

    For specific quantities, see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Measuring Cups
    • Measuring Spoons
    • Mixing Bowls
    • Baking Sheet
    • Parchment Paper

    🔪 Instructions

    Check out how to make Flourless Double Chocolate Chip Cookies with these simple step-by-step instructions:

    Whisk together the powdered sugar, cocoa powder, and salt in a large mixing bowl.

    Use a spoon to stir in the egg whites and vanilla until the batter looks moistened. It should look thick and wet like a brownie batter. It should never appear to be as thick as cookie dough.

    Fold in the chocolate chips.

    Spoon the batter onto a parchment paper lined baking sheet in 1.5-2 tablespoon sized scoops. Leave 2 inches of space between each cookie.

    unbaked chocolate cookies on a baking sheet agin to get a skin so they puff up while baking

    Let the cookies rest on the pan for 30 minutes to develop a skin on top. This means you'll be able to touch them without having the batter stick to your fingers.

    Bake in the oven at 350 degrees F for 15 minutes.

    baked flourless double chocolate chip cookies on a parchment lined baking sheet

    Cool completely on the pan before removing.

    flourless chocoalte cookies on a wire cooling rack with flowers in background

    📖 Variations

    You can change up the chocolate chips by using mini chocolate chips, white chocolate chips, or even peanut butter chips (any baking chips will work).

    Using M&Ms would also work great!

    🍴 Recipe Tips

    Measure correctly

    Do NOT eyeball the vanilla (as tempting as it may be). Use exact measurements only or else your batter will be too wet.

    Get a good consistency

    If your batter is too wet, whisk in 1-2 Tablespoons of powdered sugar.

    Rest the batter

    You want to get that good skin on top of the cookies because this is what helps the cookie shape and texture to develop. It's incredibly important to not skip this step as this is what makes the flourless cookies turn out like cookies and not like a mess.

    👩🏻‍🍳 Recipe Scaling

    You can scale this recipe down to use only one egg white, if you do so, use 3 Tablespoons of cocoa powder. The rest of the measurements should be easy to bring down to ⅓ of the original size.

    💭 FAQs

    How long are chewy flourless chocolate cookies good for?

    These cookies can be kept stored in an airtight container at room temperature for up to 4 or 5 days.

    Can I freeze flourless chocolate cookies?

    You can freeze these cookies in an airtight container in the freezer (stacking is okay). They will last about 1 to 2 months this way. Simply thaw and enjoy.

    Can I use artificial sweeteners instead of powdered sugar?

    I cannot recommend using fake sweeteners as they will not hold up well in the recipe and can make these cookies even trickier to get right.

    a hand holding up a flourless chocolate cookie with more cookies and pink flowers in background

    More great cookie recipes to check out soon

    • Soft Christmas Cookies
    • Peppermint Shortbread Cookies
    • Elf Sized Cookies
    • Chocolate Chip Cookies Without Brown Sugar

    📖 Recipe

    flourless chocoalte cookies on a wire rack with pink flowers in th background
    Print Recipe
    4.50 from 2 votes

    Flourless Double Chocolate Chip Cookies

    Flourless Double Chocolate Chip Cookies are a 6 ingredient recipe that requires ZERO flour, only egg whites, and still magically comes out chewy, flavorful, and rich.
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Wait 30 minutes mins
    Total Time 55 minutes mins
    Servings: 16 cookies
    Calories: 139kcal
    Cost Recipe $2.48 / Serving $0.16
    Prevent your screen from going dark

    Equipment

    • Measuring Cups
    • Measuring Spoons
    • Mixing Bowls
    • Baking Sheet
    • Parchment Paper

    Ingredients

    • 2 ¾ cup Powdered sugar ($0.63)
    • ½ cup Unsweetened cocoa powder ($0.80)
    • ½ teaspoon Salt ($0.05)
    • 1 teaspoon Vanilla extract ($0.02)
    • 3 large Egg whites, room temperature ($0.24)
    • ¾ cup Semi-sweet chocolate chips ($0.74)
    US Customary - Metric

    Instructions

    • Whisk together the powdered sugar, cocoa powder, and salt in a large mixing bowl.
    • Use a spoon to stir in the egg whites and vanilla until the batter looks moistened. It should look thick and wet like a brownie batter. It should never appear to be as thick as cookie dough.
    • Fold in the chocolate chips.
    • Spoon the batter onto a parchment paper lined baking sheet in 1.5-2 tablespoon sized scoops. Leave 2 inches of space between each cookie.
    • Let the cookies rest on the pan for 30 minutes to develop a skin on top. This means you'll be able to touch them without having the batter stick to your fingers.
    • Bake in the oven at 350 degrees F for 15 minutes.
    • Cool completely on the pan before removing.

    Notes

    • Do NOT eyeball the vanilla (as tempting as it may be). Use exact measurements only or else your batter will be too wet.
    • If your batter is too wet, whisk in 1-2 Tablespoons of powdered sugar.
    • You can scale this recipe down to use only one egg white, if you do so, use 3 Tablespoons of cocoa powder. The rest of the measurements should be easy to bring down to ⅓ of the original size.

    Nutritional Information

    Serving: 1cookie | Calories: 139kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 85mg | Potassium: 100mg | Fiber: 2g | Sugar: 23g | Vitamin A: 4IU | Calcium: 9mg | Iron: 1mg
    Author NicoleDurham
    Course Cookies
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Cookie Recipes

    • an upclose view of three stacked butterfinger cookies
      Peanut Butter Butterfinger Cookies
    • an upclose view of chocolate chip pecan cookies on a wooden board
      Chocolate Chip Pecan Cookies
    • birthday cake stuffed cookies with one cookie cut in half and angled off of another cookie to reveal the soft inside texture
      Birthday Cake Stuffed Cookies
    • a stack of eggless chocolate chip cookies
      Chocolate Chip Cookies Without Eggs

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A photo of Nicole from Beeyond Cereal

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • angled upclose view of cinnamon rolls with icing on top in an 8x8 baking dish
      Small Batch Cinnamon Rolls
    • roasted chicken, carrots and potatoes in a baking dish with a sprig of rosemary on top
      Roasted Whole Chicken with Potatoes and Carrots
    • aerial view of zucchini carrot oatmeal muffins with fresh zucchini and carrots to the sides
      Zucchini Carrot Oatmeal Muffins
    • a close up of taquitos enchiladas in a bowl with a board filled with toppings in background
      20 Minute Lazy Enchiladas

    Seasonal Recipes

    • angled view into a glass of ice cold lemonade with sliced lemons on a wooden cutting board and fresh lemons to the side
      Single Serving Lemonade
    • an upclose view of bowl of zucchini penne pasta
      Zucchini Penne Pasta
    • close up of a white bowl filled with orange fluff sald and topped with marshmallows and orange slices
      Creamy Orange Fluff Salad
    • an upclose view of a bowl filled with cheddar bacon ranch pasta salad
      Cheddar Bacon Ranch Pasta Salad

    As Seen In

    parade yummyle foodgawker the pioneer woman

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.