Savor the cool, refreshing taste of peppermint iced coffee. It's a delightful winter treat for any occasion. Mix up coffee, a hint of peppermint, and ice for a perfect pick-me-up!
Save This Recipe to Your Inbox
Enter your email and we’ll send this recipe straight to your inbox.
By signing up, you’ll join our email list and can unsubscribe anytime.
Peppermint is one of my favorite winter flavors, and I love enjoying it in various ways, from sipping hot coffee with peppermint creamer in the morning to indulging in White Chocolate Peppermint Popcorn or Candy Cane Shortbread Cookies in the evening.
Now, with this mint iced coffee, I can keep that peppermint flavor alive even during the warmer seasons, making it a perfect choice to enjoy at home over ice. (It's also great for after-season Clean Out the Pantry Challenges when I'm trying to use up leftover candy canes).
This iced peppermint latte brings together the refreshing mint and the smooth coffee taste, creating a delightful drink that keeps you feeling rejuvenated all winter (or summer) long.
Looking for more at home iced coffee recipes? Be sure to explore my collection, including Maple Syrup Iced Coffee, Caramel Iced Coffee, Oreo Iced Coffee, and Vanilla Iced Latte.
Jump to:
💛 Why You'll Love This Recipe
- It's quick and customizable. Making coffee at home is not only more convenient but also allows you to customize it to your exact preferences, whether it's the strength, sweetness, or any special flavors you desire.
- You won't need anything fancy. All you need is coffee, ice, some flavoring, milk, and sweetener. But hey, don't forget to top it off with a dollop of whipped cream and a sprinkle of peppermint for some extra fun!
- No waiting around. Say goodbye to the hassle of putting on shoes, hunting for your car keys, and standing in line for ages with a bunch of strangers at Starbucks. When you make your coffee at home, you get to enjoy the simple things without any fuss. Plus, it's a budget-friendly alternative to daily coffee shop trips, saving you both time and money. Buying ingredients and making things at home are great Grocery Shopping Tips on a Budget.
🛒 Ingredients
Ice- You will need a few cups of ice cubes to chill your drink down. Prepare for more ice if using hot coffee because it'll melt quickly.
Coffee- You can use your favorite freshly brewed (or chilled) coffee. (Note that warm coffee will dissolve the sugar more quickly).
Milk- To help cut down on some bitter coffee taste, you'll want to use some milk. Use any milk of preference, but I prefer higher fat milk like whole milk or heavy cream.
Peppermint Extract- To give your coffee that candy cane flavor, you'll want to use peppermint extract, NOT mint extract. Mint extract is what we use in Homemade Shamrock Shakes, and the two are not the same kind of mint.
See the recipe card below for full ingredients and instructions.
🔀 Substitutions & Variations
Change up the flavor:
Want espresso? Swap out the coffee for 1-2 shots of freshly brewed espresso for a strong coffee, or add a shot of espresso for more caffeine.
Want a hint of vanilla? Just toss in a teaspoon of vanilla extract when your coffee is hot for a delightful vanilla-peppermint combo.
Craving chocolate? Turn it into an iced peppermint mocha by adding a tablespoon of cocoa powder or two tablespoons of chocolate syrup. You can also switch out the milk and peppermint extract for some peppermint mocha coffee creamer. You can even use white chocolate for a seasonal twist on this Iced White Chocolate Mocha!
Going dairy-free? No problem! Swap out regular milk for a dairy-free option like almond milk or oat milk, and you can find store-bought coconut whipped cream for topping if you like.
💰 Budget-Friendly Tips
Use leftover coffee: Brew extra in the morning and chill it for later instead of making a fresh batch.
Buy mint seasonally: Candy canes go on clearance after the holidays. Crush and store them for year-round peppermint drinks. Shopping seasonally can help give the biggest bang for your buck.
🥄 Instructions for Peppermint Iced Coffee
Step 1: Add your sugar to the bottom of a tall glass.
Step 2: Add in the coffee and stir to dissolve the sugar. Mix in the peppermint extract.
Step 3: Add in your ice cubes. You'll want to leave about 1.5-2 inches of space at the top of the cup for the milk (you can always add more ice if needed).
Step 4: Add in the milk.
Step 5: Stir well to combine.
Step 6: Top with whipped cream (if using) and peppermint pieces for garnish.
Serve immediately and enjoy cold.
👩🏻🍳 Expert Tips
- You can adjust the coffee to your own taste buds by adding in more sweeteners, milk, or peppermint extract (be careful, as a little extract goes a long way!)
❄️ Make Ahead Instructions
Make Ahead: Brew the coffee ahead of time and chill it in the refrigerator until ready to use. Combine the chilled coffee, maple syrup, and milk in a pitcher (without ice) and refrigerate for up to a few hours before serving. When ready to enjoy, stir well and pour over ice to serve chilled.
🥗 Side Dishes or Pairing Ideas
Pair your Peppermint Iced Coffee with chocolate desserts like brownies, cookies, or muffins for a classic mint-chocolate combo. It also goes great with buttery pastries such as croissants or scones. For a lighter option, enjoy it with fresh fruit, yogurt, or a simple breakfast sandwich.
- Sourdough DonutsRecipe $2.33 / Serving $0.15
- Sourdough French Toast BakeRecipe $2.65 / Serving $0.66
- Strawberry Blueberry PancakesRecipe $2.32 / Serving $0.19
- Sourdough Apple MuffinsRecipe $5.09 / Serving $0.42
❓ Peppermint Iced Coffee FAQs
Instead of using whole fat milk use unsweetened almond milk. The calories for 1 cup of almond milk are significantly less than a cup of whole milk and as a result, your drink will be very "skinny" and low calorie.
I have used Truvia sweetener with this coffee recipe and loved it! You can use a sugar alternative that's similar to sugar (like Truvia or Stevia), or you can use maple syrup or even monk fruit.
By using freshly brewed espresso or a strongly brewed coffee you can make this drink stronger in both coffee taste as well as caffeine content. To make strongly brewed coffee, reduce the amount of water used or increase the coffee grounds used so that it's about 2 tablespoons of ground coffee to 6 ounces of water.
Peppermint, a beloved holiday flavor, can add a refreshing and festive flavor to coffee.
🍽️ More Recipes You'll Love
- Whipped Frozen LemonadeRecipe $5.55 / Serving $1.39
- Cinnamon Toast Crunch LatteRecipe $0.44
- Purple Cow FloatRecipe $0.71
- Brownie MilkshakeRecipe $1.04
🐝 If you tried this peppermint iced coffee, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Peppermint Iced Coffee
Ingredients
- 1-2 tablespoons granulated sugar - ($0.03)
- 1 ½ cups brewed coffee, hot or cold - ($0.08)
- ¼ teaspoon peppermint extract - ($0.01)
- 2 cups ice cubes - ($0.00)
- ½ cup milk - ($0.10)
Garnish
- whipped cream
Instructions
- Sweeten coffee. Add sugar to the bottom of a tall glass. Pour in coffee and stir until the sugar dissolves. Stir in peppermint extract.
- Add ice. Fill the glass with ice, leaving about 1 ½ to 2 inches of space at the top.
- Add milk. Pour in milk and stir well to combine.
- Finish. Top with whipped cream if using. Serve immediately.
Notes
- Flavor Variations. Add 1 teaspoon vanilla for extra depth. Turn it into an iced peppermint mocha with cocoa powder or chocolate syrup.
- Dairy-Free. Almond or oat milk works well. Coconut whipped cream makes a great topping.
- Caffeine Boost. Swap brewed coffee for 1 to 2 shots of espresso or add an extra shot.
- Taste Adjustment. Adjust sweetness, milk, or peppermint to taste. Use peppermint extract sparingly, as a little goes a long way.
Nutritional Information
Save This Recipe to Your Inbox
Enter your email and we'll send this recipe straight to your inbox.
By signing up, you'll join our email list and can unsubscribe anytime.
Comments
No Comments