• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Side Dishes

    Published: Feb 11, 2021 by Nicole This post may contain affiliate links.

    Jiffy Jalapeno Cornbread

    Jump to Recipe Print Recipe

    A flavorful cornbread recipe with a simple twist. This jalapeno popper tasting cornbread will add a kick to any party or dinner as a tasty side dish. Serve with honey or eat as-is.

    You're going to love this simple and easy cornbread recipe. It's a great way to use up oven roasted jalapeno peppers and make a frugal side dish with minimal effort.

    Serve up Jiffy jalapeno cheddar cornbread at a dinner party, for Taco Tuesday, or during the summer with your favorite mexican- inspired or grilled dishes. This cornbread is versatile and goes with practically any dish or setting.

    This cornbread is flavorfully moist, tender in every bite, and packed with flavor. It tastes like a jalapeno popper and cornbread in one.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 🔪 Instructions
    • 📖 Recipe

    🥘 Ingredients

    • Cream cheese
    • Sour cream
    • Jiffy corn muffin mix
    • Roasted jalapenos,
    • Bacon
    • Cheddar cheese
    • Butter
    • Eggs
    • Whole kernel corn
    • Milk

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Mixing bowl
    • Whisk
    • 9x13 baking dish
    • Measuring cups

    🍴 Recipe Tips

    Making this bacon cheddar jalapeno cornbread recipe is very simple. Something great to note is that it does well with both canned corn as it does with frozen corn. There's no need to thaw the corn beforehand either.

    💭 FAQs

    How long is jalapeno cornbread good for?

    If stored in an airtight container or well wrapped and at room temperature, this jalapeno popper cornbread can last about 3 days and still taste fresh and delicious. I like to warm it up in the microwave for about 30 seconds to recreate the warm from oven feeling.

    Can I freeze jalapeno cornbread?

    Yes, this bread freezes great. I recommend either making it in a freezer friendly container like a disposable pan, then wrapping it well in plastic wrap before placing it in an airtight container. This will keep it safe for about 3-6 months. Just thaw when ready to eat.

    Can I bake jiffy jalapeno cornbread in muffins?

    Yes, you can make this recipe in muffin form but the cooking time will be about half. Set the timer for 15-20 minutes and check with a toothpick. Add additional time if necessary, in 5-minute intervals checking after each. You want the toothpick to come out clean or with just a few crumbs on it.

    🔪 Instructions

    Check out how to make Jiffy jalapeno cornbread with these simple step-by-step instructions:

    • Preheat your oven to 375 degrees F and grease a 9x13 baking dish.
    • In a large bowl, combine all of the ingredients and stir together until well blended.
    • Pour the batter into the prepared baking dish and then bake for 35-40 minutes or until a toothpick can be inserted and come out clean.
    • Let cool for about 15 minutes before slicing and serving.

    More great recipes to try

    • Bakery Style Strawberry Muffins
    • 4 Ingredient Guacamole
    • Peanut Butter Cookies with Cake Mix
    • Pancake Mix Crepes
    • Peanut Butter Blossoms
    • Peanut Butter Marshmallow Cookies

    📖 Recipe

    Jiffy Jalapeno Cornbread
    Print Recipe
    5 from 1 vote

    Jiffy Jalapeno Cornbread

    A flavorful cornbread recipe with a simple twist. This jalapeno popper tasting cornbread will add a kick to any party or dinner as a tasty side dish. Serve with honey or eat as-is.
    Prep Time 5 mins
    Cook Time 40 mins
    Cool Time 15 mins
    Total Time 1 hr
    Servings: 12
    Calories: 363kcal
    Cost Recipe $6.19 / Serving $0.52
    Prevent your screen from going dark

    Equipment

    • Mixing Bowl
    • Whisk
    • 9x13 Baking Dish
    • Measuring Cups

    Ingredients

    • 4 oz Cream cheese, softened ($0.99)
    • ½ cup Sour cream ($0.40)
    • 2 boxes Jiffy corn muffin mix ($0.94)
    • ¼ cup Roasted jalapenos, chopped ($0.26)
    • ½ cup Bacon, crumbled ($1.44)
    • 1 cup Cheddar cheese, shredded ($0.99)
    • 4 tablespoon Butter, melted ($0.38)
    • 2 large Eggs ($0.16)
    • 1 can Whole kernel corn, drained ($0.50)
    • ⅔ cup Milk ($0.13)

    Instructions

    • Preheat oven to 375 degrees F and grease a 9x 13 baking dish. Set aside.
    • In a large mixing bowl combine all of the ingredients together until well mixed.
    • Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick can be inserted and come out clean.
    • Let cool for about 15 minutes before slicing and serving.

    Notes

    Recipe Tips

    omething great to note is that it does well with both canned corn as it does with frozen corn. There's no need to thaw the corn beforehand either.

    Storage

     If stored in an airtight container or well wrapped and at room temperature, this jalapeno popper cornbread can last about 3 days and still taste fresh and delicious. I like to warm it up in the microwave for about 30 seconds to recreate the warm from oven feeling.
    This bread freezes great. I recommend either making it in a freezer friendly container like a disposable pan, then wrapping it well in plastic wrap before placing it in an airtight container. This will keep it safe for about 3-6 months. Just thaw when ready to eat. 

    Turning this recipe into muffins

    Yes, you can make this recipe in muffin form but the cooking time will be about half. Set the timer for 15-20 minutes and check with a toothpick. Add additional time if necessary, in 5-minute intervals checking after each. You want the toothpick to come out clean or with just a few crumbs on it.

    Nutritional Information

    Serving: 1square | Calories: 363kcal | Carbohydrates: 32.7g | Protein: 9.7g | Fat: 21.7g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 72.2mg | Sodium: 636.2mg | Potassium: 176.1mg | Fiber: 2.9g | Sugar: 2.1g | Vitamin A: 128.3IU | Vitamin C: 3.2mg | Calcium: 147mg | Iron: 0.5mg
    Author NicoleDurham
    Course Side Dish
    Cuisine American, Mexican
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
    « Oven Roasted Jalapenos
    Italian Green Beans with Tomatoes »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • 20 Minute Lazy Enchiladas
    • Cornbread Bundt Cake
    • Frozen Whipped Lemonade
    • Sausage Green Bean Potato Casserole

    Seasonal Recipes

    • 3 Ingredient Lemon Popsicles
    • Ice Cream Nachos
    • Strawberry Mason Jar Ice Cream
    • Chocolate Mason Jar Ice Cream

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Save & Accept