This pistachio banana bread recipe is simple, easy, and oh so much fun to make and eat. With green batter comes a golden brown loaf of moist and flavorful banana bread that's perfect for snacking.
Where I live, pistachios are a more expensive nut to purchase, thankfully boxed pudding is not!
With a box of pudding mix in the banana bread batter, we can create a good pistachio flavor without the huge costs and at the same time, we add more moisture into the loaf!
Now I've always been a huge fan of making cookies with pudding in the mix (see Santa's Favorite Cookie Recipe or my Valentine's Cookies as examples) but adding it to my banana bread didn't occur to me until recently.
And let me tell you, I've been missing out! Seriously, it adds flavor, texture, moisture, and oh so much into every bite that I may never want to make banana bread any other way again. Obviously, swapping out pudding flavors as desired, but still. It's sooo good!
🥘 Ingredients
- Ripe Bananas
- Baking Soda
- Salt
- Vanilla
- Egg
- Sugar
- Boxed Pistachio Pudding Mix
- Flour
For the exact amounts needed, please see the recipe card below.
🍽 Equipment Needed
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- Measuring cups
- Measuring spoons
- Mixing bowl
- 8x4 bread loaf pan
- Whisk
🔪 Instructions
Check out how to make pistachio banana bread with these simple step-by-step instructions:
To make the bread:
- Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
- In a large mixing bowl, mash bananas.
- Stir in oil or melted butter.
- Mix in the baking soda and salt.
- Mix in the vanilla, egg, and sugar until smooth.
- Stir in pistachio pudding mix and flour until no streaks remain.
- Pour into prepared loaf pan and bake for 50-60 minutes until a toothpick can be inserted and come out clean.
- Let cool for 10 minutes in the pan before transferring to a wire cooling rack to cool completely.
To make the Glaze:
- Whisk together milk and powdered sugar in a bowl until smooth. Drizzle over the cooled loaf.
- Sprinkle chopped pistachios over the top of the glaze and let rest about 5 minutes to set before slicing and serving.
🍴 Recipe Tips
This banana pistachio bread recipe is super simple and easy to make but there is a sad thing worth noting. The bread (as you can see) doesn't stay green once baked.
While the batter will appear green in the bowl, and up through most of the baking, by the time the final countdown happens, the bread has already turned shades of golden brown.
If you would like your banana bread with pistachios to remain a green color, adding in green food coloring would be advised. You can use gel food coloring or liquid, but I always recommend gel because it's more efficient and needs less to get a good color.
💭 FAQs
You can make banana pistachio muffins using this banana bread recipe. Simply divide the batter amongst a greased or lined muffin pan and fill them ⅔s of the way full. Then bake for about 15-20 minutes until a toothpick can be inserted and come out clean.
You can freeze this banana bread after the bread has cooled completely. Simply wrap it well in plastic wrap and store it in an airtight container for up to 3 months. Thaw before eating.
Your banana bread with pudding mix will be finished baking when a toothpick can be inserted and come out clean. The internal temperature of the bread will be about 200 degrees F if you wanted to check it with an instant-read thermometer.
More great banana recipes to try
- Stovetop Banana Bread
- Banana Pound Cake with Brown Sugar Glaze
- Mango Banana Bread
- Red Velvet Banana Bread
- Banana Bread With Strawberries
- Fruity Pebbles Banana Bread
📖 Recipe
Pistachio Banana Bread
Ingredients
- 1 cups mashed bananas (about 2-3 ripe) ($0.75)
- ⅓ cup oil (can use melted butter) ($0.16)
- 1 teaspoon baking soda ($0.01)
- ¼ teaspoon salt ($0.02)
- 1 teaspoon vanilla ($0.02)
- 1 large egg ($0.08)
- ½ cup granulated sugar (can add up to ½ cup more for sweeter) ($0.19)
- 1 3.4oz box pistachio pudding mix ($0.98)
- 1 ½ cups all-purpose flour ($0.12)
- 3 drops green food coloring *optional ($0.04)
Glaze
- 1 ½ cups powdered sugar ($0.35)
- 2 Tablespoons milk ($0.01)
- ¼ cup chopped pistachios *optional ($0.41)
Instructions
- Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
- In a large mixing bowl, mash bananas.
- Stir in oil or melted butter.
- Mix in the baking soda and salt.
- Mix in the vanilla, egg, and sugar until smooth.
- Stir in pistachio pudding mix and flour until no streaks remain.
- Pour into prepared loaf pan and bake for 50-60 minutes until a toothpick can be inserted and come out clean.
- Let cool for 10 minutes in the pan before transferring to a wire cooling rack to cool completely.
Glaze
- Whisk together milk and powdered sugar in a bowl until smooth. Drizzle over the cooled loaf.
- Sprinkle chopped pistachios over the top of the glaze and let rest about 5 minutes to set before slicing and serving.
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