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    Home » Recipes » Cookies

    Published: May 17, 2021 Modified: May 8, 2023 by Nicole This post may contain affiliate links.

    Triple Berry Muffin Mix Cookies

    Jump to Recipe Print Recipe
    promotional graphic for Triple Berry Muffin Mix Cookies

    Your favorite triple berry muffin mix just got an upgrade and turned into fabulous soft and chewy cookies! What's better than a cookie?

    a white plate filled with triple berry muffin mix cookies and topped with blueberries and strawberries

    I love turning flavorful packaged items like cake mixes and muffin mixes into something new and unexpected. By turning Betty Crockers Triple Berry Muffin Mix into a cookie recipe we get some fabulous cookies the kids can't wait to devour!

    Turning these muffin mixes into cookies is incredibly simple and just takes a few ingredients. Which means that making cookies from muffin mix isn't much different from making the muffins as directed on the packaging.

    With every flavorful bite, you'll find yourself reaching for another cookie. Adding in a cup of white chocolate chips makes them even more irresistible so if you're on a diet or trying to pace yourself, be prepared for major temptation.

    If you still have unused muffin mix left over, be sure to check out our Muffin Mix French Toast.

    Why This Recipe Works

    1. It's delicious. If you use your favorite flavor of muffin mix, then you are sure to enjoy this recipe as well.
    2. It's versatile. Swap out the flavors or give your cookies some fun add-ins like chocolate or sprinkles, and you can make it unique every time.
    3. It's quick and easy. This recipe is so fast and easy to make that you can have warm cookies ready to eat in just a few minutes. No dough chilling is required.
    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 📖 Variations
    • 💭 FAQs
    • 📖 Recipe
    • 💬 Comments
    ingredients needed for muffin mix cookies

    🥘 Ingredients

    Muffin mix- We use Betty Crocker Triple Berry Muffin Mix, but feel free to swap that for a different flavor depending on what you have on hand.

    Butter- You'll want to use butter for added richness and moisture in these cookies.

    Egg- This is the bringing agent and will help with the cookie leavening too.

    Vanilla- For flavor enhancement.

    For the exact amounts needed, please see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Mixing Bowls
    • Baking Sheet
    • Spoon
    • Measuring Spoons

    🔪 Instructions

    Check out how to make triple berry muffin mix cookies with these simple step-by-step instructions:

    Preheat your oven to 375 degrees F. paddle attachment

    Add muffin mix, softened butter, vanilla, and egg to a large glass mixing bowl or a stand mixer fitted with a paddle attachment.

    aerial view of mixing bowl with egg butter and muffin mix inside

    Combine with a sturdy wooden spoon until well moistened.

    muffin mix cookie dough in a mixing bowl

    Drop your cookie dough by the rounded tablespoonful-sized scoops onto a parchment-lined baking sheet. Make sure to leave about 2 inches of space for the cookies to spread as they bake.

    parchment paper lined baking sheet with scoops of raw cookie dough on it

    Bake in the preheated oven for 8-10 minutes or until the edges look set.

    parchment paper lined baking sheet with baked muffin mix cookies on it

    Allow the cookies to cool on the baking sheet for about 2 minutes before transferring to a wire cooling rack to cool completely.

    muffin mix cookies on a wire rack with fresh strawberry slices

    Serve with a cold glass of milk.

    Enjoy!

    muffin mix cookies on a plate with fresh strawberries and blueberries

    🍴 Recipe Tips

    These muffin mix cookies recipes can easily be doubled or tripled as needed if you plan on sharing with a crowd.

    The berry cookie colors on the white cookie remind me a lot of patriotic holidays, and the flavors have them screaming summer, so serve up a plate of triple berry muffin mix cookies for the 4th of July and watch it blend perfectly into the theme.

    You can use any brand of muffin mix packages assuming they're the same size. this means you can use Martha White or Betty Crocker or even storebought and still get tasty results. Oh, the possibilities!

    📖 Variations

    A fun fact is that you can make this recipe using any muffin mix package of a similar size, so if you find yourself looking for recipes using package muffin mix, and don't have Triple Berry on hand, swap it out for another variety. Here are some examples:

    • Blueberry
    • Chocolate chip muffin mix
    • Banana walnut

    💭 FAQs

    Can I freeze these cookies?

    Yes, these cookies can be frozen after they have cooled completely. Store in an airtight container and place in the freezer for up to 3 months, and thaw at room temperature before eating.

    How long are muffin mix cookies good for?

    These cookies can last about a week if stored in an airtight container at room temperature. I recommend eating within three days for best results as they may get a little dry as time progresses.

    side view of stack of triple berry muffin mix cookies

    More great cookie recipes to try

    • Captain Crunch Cookies
    • Cookies and Cream Pizookie
    • Valentines Chocolate Chip M&M Cookies
    • Cranberry Shortbread Cookies

    📖 Recipe

    close up of stacked muffin mix cookies with top cookie broken and fresh berries scattered around
    Print Recipe
    4.43 from 7 votes

    Triple Berry Muffin Mix Cookies

    Your favorite triple berry muffin mix just got an upgrade and turned into fabulous soft and chewy cookies! What's better than a cookie?
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Cool 5 minutes mins
    Total Time 20 minutes mins
    Servings: 20 cookies
    Calories: 57kcal
    Cost Recipe $2.83 / Serving $0.14
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • Baking Sheet
    • Spoon
    • Measuring Spoons

    Ingredients

    • 2 packages (6.5oz) Betty Crocker Triple Berry Muffin Mix ($1.98)
    • ½ cup Butter, softened ($0.75)
    • 1 large Egg ($0.08)
    • 1 teaspoon Vanilla extract ($0.02)
    US Customary - Metric

    Instructions

    • Preheat oven to 375 degrees F.
    • In a mixing bowl, combine the muffin mix with all of the other ingredients until well moistened.
    • Drop cookie dough by the rounded tablespoonfuls onto a parchment lined baking sheet giving at least 2 inches of space between each.
    • Bake for 8-10 minutes until puffed and edges look set.
    • Allow to cool on the baking sheet for about 2 minutes before transferring to a wire rack to cool completely.

    Notes

    • You can use any flavored variety of the same size muffin mix packages.
    • If desired, add up to one cup of chocolate chips or white chocolate chips to the batter.
    • Keep stored in an airtight container for up to 3 days.
    • You can freeze these cookies in an airtight container for up to three months.

    Nutritional Information

    Serving: 1cookie | Calories: 57kcal | Carbohydrates: 2.4g | Protein: 0.5g | Fat: 5.1g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Cholesterol: 21.5mg | Sodium: 27.8mg | Potassium: 5.1mg | Vitamin A: 42.8IU | Calcium: 2.8mg
    Author NicoleDurham
    Course Dessert
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    Reader Interactions

    Comments

    1. Gail says

      July 22, 2021 at 5:48 pm

      4 stars
      Made these cookies tonight with apple cinnamon muffin mix as it’s all I had. Worked great for a quick sweet treat! Thanks!

      Reply
      • NicoleDurham says

        July 23, 2021 at 8:49 am

        Glad you enjoyed them. 🙂

        Reply

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