Your favorite muffin mix just got an upgrade and turned into fabulous soft and chewy cookies- introducing triple berry muffin mix cookies! What's better than a cookie?
Recipe: $3.41 | Per Serving: $0.17 | Yields: 20 cookies
I love turning flavorful packaged items like cake mixes and muffin mixes into something new and unexpected. By turning Betty Crockers Triple Berry Muffin Mix into a cookie recipe we get some fabulous cookies the kids can't wait to devour!
With every flavorful bite, you'll find yourself reaching for another cookie. Adding in a cup of white chocolate chips makes them even more irresistible so if you're on a diet or trying to pace yourself, be prepared for major temptation.
If you want more easy cookie recipes be sure to try our Cake Mix Peanut Butter Blossoms, Fluffernutter Peanut Butter Cookies, and Cookies and Cream Pizookie.
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🍯 Why This Recipe Works
- It's delicious. If you use your favorite flavor of muffin mix, then you are sure to enjoy this recipe as well.
- It's versatile. Swap out the flavors or give your cookies some fun add-ins like chocolate or sprinkles, and you can make it unique every time.
- It's quick and easy. This recipe is so fast and easy to make that you can have warm cookies ready to eat in just a few minutes. No dough chilling is required. These are about as easy to make as cake mix cookies like Cherry Chip Cake Mix Cookies and 4 Ingredient Oatmeal Cookies.
🥘 Ingredients
Ingredient Notes:
Muffin mix- We use Betty Crocker Triple Berry Muffin Mix, but feel free to swap that for a different flavor depending on what you have on hand.
If you still have unused muffin mix left over, be sure to check out our Muffin Mix French Toast.
Butter- You'll want to use butter for added richness and moisture in these cookies.
Egg- This is the bringing agent and will help with the cookie leavening too.
For specific ingredients and measurements, please see the recipe card below.
📖 Variations
Different Muffin Mixes. This recipe can be adapted using any muffin mix package of similar size. If Triple Berry mix isn't available, alternatives such as Blueberry, Chocolate Chip, or Banana Walnut can be used interchangeably.
🔪 Instructions for Triple Berry Muffin Mix Cookies
Step 1: Preheat your oven to 375 degrees F. paddle attachment
Step 2: Add muffin mix, softened butter, vanilla, and egg to a large glass mixing bowl or a stand mixer fitted with a paddle attachment.
Step 3: Combine with a sturdy wooden spoon until well moistened.
Step 4: Drop your cookie dough by the rounded tablespoonful-sized scoops onto a parchment-lined baking sheet. Make sure to leave about 2 inches of space for the cookies to spread as they bake.
Step 5: Bake in the preheated oven for 8-10 minutes or until the edges look set.
Step 6: Allow the cookies to cool on the baking sheet for about 2 minutes before transferring to a wire cooling rack to cool completely.
Serve with a cold glass of milk.
Enjoy!
🍴 Recipe Tips
- Scaling Up: These muffin mix cookie recipes are easily scalable, making them perfect for sharing with a crowd.
- Holiday Appeal: With their vibrant berry colors and summery flavors, these Martha White muffin mix cookies are ideal for patriotic holidays like the 4th of July, because the mixed berry cookies blend seamlessly into the festive theme.
- Brand Versatility: Any brand of muffin mix packages of the same size can be used in this recipe, offering a wide range of possibilities from Martha White to Betty Crocker or even store-bought options.
💭 Recipe FAQs
Yes, these cookies can be frozen after they have cooled completely. Store in an airtight container and place in the freezer for up to 3 months, and thaw at room temperature before eating.
These cookies can last about a week if stored in an airtight container at room temperature. I recommend eating within three days for best results as they may get a little dry as time progresses.
Absolutely! Feel free to add in up to ½ cup of your favorite cookie add-ins like chocolate chips, sprinkles, nuts, etc.
❤️ More Delicious Cookie Recipes
If you tried these Muffin Mix Cookies, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Triple Berry Muffin Mix Cookies
Ingredients
- 2 packages (6.5oz) Betty Crocker Triple Berry Muffin Mix ($2.24)
- ½ cup butter, softened ($0.99)
- 1 large egg ($0.15)
- 1 teaspoon vanilla extract ($0.03)
Instructions
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine the muffin mix with all of the other ingredients until well moistened.
- Drop cookie dough by the rounded tablespoonfuls onto a parchment lined baking sheet giving at least 2 inches of space between each.
- Bake for 8-10 minutes until puffed and edges look set.
- Allow to cool on the baking sheet for about 2 minutes before transferring to a wire rack to cool completely.
Notes
- You can use any flavored variety of the same size muffin mix packages.
- If desired, add up to one cup of chocolate chips or white chocolate chips to the batter.
- Keep stored in an airtight container for up to 3 days.
- You can freeze these cookies in an airtight container for up to three months.
Kristy says
We made these cookies today, with Mrs White Birthday cake muffins, and LOVED them!! Perfect, Perfect, Perfect!!
Nicole Durham says
I have been wanting to try that muffin flavor for sooo long! Im so glad you liked these cookies, now I've got to look harder to find some birthday cake muffin mix near me haha.
Gail says
Made these cookies tonight with apple cinnamon muffin mix as it’s all I had. Worked great for a quick sweet treat! Thanks!
NicoleDurham says
Glad you enjoyed them. 🙂