Dairy Free Waffles

5 from 7 votes

These dairy free waffles are easy to make and packed with flavor. Use your favorite non-dairy milk or even water and get the perfect golden waffles every time.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, brunch

Cuisine: American

Diet: Vegetarian

Servings: waffles

Calories: 375kcal

Author: Nicole Durham

Cost: Recipe $1.59 / Serving $0.32

Equipment

Ingredients

2 cups all-purpose flour ($0.26)
1 tablespoon baking powder ($0.15)
½ teaspoon salt ($0.01)
½ teaspoon ground cinnamon ($0.04)
1 pinch ground nutmeg ($0.01)
2 tablespoons granulated sugar ($0.05)
2 large eggs ($0.30)
2 teaspoon vanilla extract ($0.06)
1 ½ cup non-dairy milk or water ($0.48)
⅓ cup vegetable oil ($0.23)

US Customary - Metric

Instructions

Mix dry ingredients. In a large mixing bowl, whisk together the flour, baking powder, salt, ground cinnamon, nutmeg, and granulated sugar.
Add wet ingredients. Make a well in the center and add the eggs, vanilla extract, non-dairy milk, and vegetable oil. Whisk until smooth and lump-free.
Cook waffles. Preheat the waffle maker. Add batter according to the manufacturer’s instructions, usually ¼ to ¾ cup per waffle. Close the lid and cook until golden and crisp.
Serve. Serve warm with syrup and fresh berries.

Notes

Milk options. Water can be used if non-dairy milk is unavailable, though the flavor will be slightly lighter.
Flavor variations. Non-dairy coffee creamers add extra flavor and sweetness.
Waffle maker tips. Follow your waffle maker’s instructions for best texture and browning.
Storage. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating. Reheat on a baking sheet at 350°F for a few minutes per side.
Freezing. Freeze waffles flat until solid, then store in an airtight container for up to 3 months.

Nutrition