Easy Crepes with Pancake Mix
Using pancake mix to make crepes cuts down on prep time and still delivers tasty results. Fill with your favorite fillings and every crepe is sure to be a huge hit at your house!
Servings: 10 crepes
Calories: 37kcal
Cost: Recipe $0.79 / Serving $0.08
Ingredients
- 1 cup pancake mix ($0.31)
- 1 teaspoon vanilla extract ($0.03)
- 1 large egg ($0.15)
- 1 ½ cup milk or water ($0.30)
Instructions
- Make crepe batter. In a mixing bowl, whisk together the pancake mix, egg, vanilla extract, and milk until smooth. The batter should be thin and pourable.
- Heat pan. Heat a nonstick skillet over medium heat and lightly grease with butter or nonstick spray.
- Cook crepes. Pour about ¼ cup batter into the pan and immediately tilt to spread evenly. Cook until the edges look dry and the surface is set.
- Flip. Loosen the edges with a spatula and flip. Cook the second side for about 1 minute, then transfer to a plate. Grease the pan again and repeat with remaining batter.
- Assemble. Fill crepes with fillings of choice. Fold into quarters or roll. Serve and enjoy!
Video
Notes
- Pancake mix. Any just-add-water pancake mix works, including gluten-free varieties.
- Milk options. Any milk can be used in the crepe batter.
- Make ahead. Crepe batter can be prepared up to 24 hours in advance and refrigerated.
- Storage. Store cooked crepes in the refrigerator for up to 2 days.
- Reheating. Microwave crepes for 15 to 30 seconds before filling.
Nutrition
Serving: 1crepe | Calories: 37kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Trans Fat: 0.002g | Cholesterol: 28mg | Sodium: 75mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.3mg
