Packed with fresh pear chunks, spices, and a soft melt-in-your-mouth crumb, these simple pear muffins as a great brunch option or snack.
If you enjoy the sweet and soft bite of a good fresh pear, then these overripe pear muffins will not disappoint. With spices, sweetness, and fresh pears, every bite is perfect for Fall.
Of course, these pear muffins could be made any time of the year and are also just as great around Christmas, especially if you get fruit baskets as gifts! If you still have pears left to use up, don't forget to check out my Easy Spiced Pear Cobbler!
Why This Recipe Works
- It has simple ingredients. Made with fresh pears and basic pantry staple ingredients like flour, baking soda, and cinnamon, these muffins are easy to make and well spiced.
- They're flavorful. From the muffin batter to the pears, every bite is packed with flavor, moisture, and deliciousness that you won't want to resist.
- They're great year-round. While pears are a popular winter fruit, nothing is stopping you from making them any time of the year.
🥘 Ingredients
Flour- The gluten structure and base of this recipe is all-purpose flour.
Sugars- You will need both granulated sugar and brown sugar to make these muffins perfect. The sugar will help to create a softer crumb and depth of flavor as well as sweetness.
Baking soda- To help your muffins rise as they bake, you will need some baking soda.
Spices- Use a combination of ground cinnamon, ground ginger, and ground nutmeg for a warm and welcoming spice in every muffin.
Salt- This is a natural flavor enhancer.
Egg- For added richness and binding, you'll need an egg.
Vegetable oil- This will give the muffins the fats needed to stay moist.
Vanilla- For added flavor enhancement.
Fresh Pears- You will need some fresh baking variety pears. This includes Bartlett, Anjou, and Bosc.
🍽 Equipment Needed
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🔪 Instructions
Check out how to make simple pear muffins with these simple step-by-step instructions:
Line a muffin tray with paper cups and preheat your oven to 350 degrees F.
Whisk together the flour, sugars, baking soda, cinnamon, nutmeg, and salt in a large bowl.
In another bowl, whisk together the egg, oil, and vanilla.
Add your wet ingredients to the dry ones. The batter will be very thick.
Gently fold in the pear chunks until the batter is wetter and looks more uniform, thanks to the moisture in the pears.
Scoop the batter into muffin cups (about ⅔rd full) and bake for 20-25 minutes or until a toothpick can be inserted and come out clean.
Let cool in the muffin pan for about 10 minutes before eating or transferring to a wire rack to finish cooling completely.
🍴 Recipe Tips
The batter will be thick and dry looking before adding the pears. Pears are naturally very full of moisture, so by keeping the batter ingredients drier, we can accommodate the pear moisture without getting soggy muffins.
As you fold in the pears, the moisture is automatically released, and the batter loosens up. It's like magic, and it happens within a few good stirs. It's so cool to watch as this pear muffin recipe comes together.
So stir/fold the pears until the batter looks and feels more uniform but be careful not to crush the pears.
Your muffins may finish cooking at different times as a result of wet pears adding more moisture to individual muffins, so pull the pan from the oven when most are giving you clean toothpicks and allow to cool in the pan to finish the cooking process as much as possible for more even results.
💭 FAQs
These muffins can last about 3 days in the fridge if kept stored in an airtight container.
You can choose to peel or not peel pears when using them in a baking recipe. I chose not to peel them for my muffins, but you can peel them if you wanted to!
Bartlett, Anjou, and Bosc are all great pear varieties for baking with. Other pears could be used, but the texture might be a bit softer than desired as they'll break down during the baking process.
More great snacks and treats recipes to try
📖 Recipe
Simple Pear Muffins
Ingredients
- 1 ½ cups All purpose flour ($0.12)
- ½ cup Granulated sugar ($0.11)
- ½ cup Brown sugar ($0.18)
- 1 teaspoon Baking soda ($0.01)
- 1 teaspoon Ground cinnamon ($0.10)
- ½ teaspoon Ground ginger ($0.05)
- ⅛ teaspoon Ground nutmeg ($0.01)
- ¼ teaspoon Salt ($0.02)
- 1 large Egg ($0.08)
- ½ cup Vegetable oil ($0.24)
- ½ teaspoon Vanilla extract ($0.01)
- 2 cups Fresh pears, chopped into small pieces ($1.98)
Instructions
- Preheat oven to 350 degrees F and line a muffin tray with paper cups.
- In a large bowl, whisk together the flour, sugars, baking soda, cinnamon, ginger, nutmeg and salt.
- In another bowl, whisk together the egg, oil, and vanilla.
- Add the wet ingredients to the dry ones. The batter will be VERY thick.
- Fold in the pear chunks. The batter will soften and start to look more like batter thanks to the moisture in the pears!
- Scoop into the muffin cups and bake for 20-25 minutes or until a toothpick can be inserted and come out clean.
- Let cool for about 10 minutes in the pan before transferring to a wire rack.
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