Meatloaf with Ritz Crackers

Name: Meatloaf with Ritz Crackers
Prep time: 5 min
Cook time: 90 min
Total time: 100 min
Ingredients: 3 lbs 80/20 ground beef (($10.11)); 3 large eggs (($0.24)); 1 tsp Worcestershire sauce (($0.10)); 2 tsp minced garlic (($0.10)); 1/2 tsp salt (($0.05)); 1/2 tsp black pepper (($0.05)); 1/2 tsp onion powder (($0.05)); 1 1/2 cups Ritz cracker crumbs (one sleeve) (($0.59)); 3/4 cup ketchup (($0.39))

Jump to Recipe Print Recipe

Making meatloaf with Ritz crackers is going to become your family's favorite way to serve up this homemade comfort meal. With very little prep work you can have a dish full of meatloaf and in the oven quickly and ready to eat in about an hour.

two slices of meatloaf on a white plate with more in a baking dish in the background

If you've never had meatloaf made with Ritz crackers before know that it's pretty incredible. The flakey butter crackers work well as a binder to produce a fluffy textured meatloaf but the little bits of salt from the crackers also work well for flavoring every bite.

This is one meatloaf recipe you're going to need to keep leftovers aside for if you enjoy meatloaf sandwiches the next day like we do.

Meatloaf using Ritz crackers is a dish that makes enough to feed a family so serve it alongside your favorite side dishes and dig in!

We love this easy meatloaf recipe with Ritz crackers and I'm sure you will too!

Jump to:

🥘 Ingredients
🍽 Equipment Needed
🍴 Recipe Tips
💭 FAQs
🔪 Instructions
📖 Recipe

🥘 Ingredients

Ground beef
Eggs
Worcestershire sauce
Minced garlic
Salt
Black pepper
Onion powder
Ritz crackers
Ketchup

For the exact amounts needed, please see the recipe card below.

🍽 Equipment Needed

BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

Bread loaf pan or 8x8 baking dish
Mixing bowl
Measuring cups
Measuring spoons

an angled view of a glass baking dish filled with meatloaf and topped with kethcup and a pile of crackers to the bottom corner

🍴 Recipe Tips

When making your Ritz meatloaf, you can crumble up your crackers as finely as you want or leave them chunked. For faster crumbling, you can run them through a food processor but I find that crumbling them with my hands is easy enough and doesn't produce extra dishes to wash.

You can cook your meatloaf in an 8x8 baking dish like I do or in a bread loaf pan. Both work great but will require a different cooking time as one is flatter and cooks more quickly than the other.

sliced meatloaf in a baking dish with a spatula to the left and ritz crackers down below

💭 FAQs

Can I make meatloaf in advance?

You can make this meatloaf and keep it stored covered in the fridge until ready to bake. If using a glass pan, make sure to let it sit on the counter for about 30 minutes before baking so you don't shock the cold glass and cause your pan to shatter.

🔪 Instructions

Check out how to make meatloaf with Ritz crackers with these simple step-by-step instructions:

Preheat oven to 350 degrees F and grease an 8x8 baking dish with cooking spray. Set aside.
In a large bowl, combine all of the ingredients, except for the ketchup. Mix well to evenly distribute ingredients.
Pour the meatloaf mixture into your prepared square pan and bake for 45 minutes.
Remove from oven and drain grease from pan.
Spread ketchup over the top of the meatloaf so that it's evenly covered.
Return pan to oven and bake for an additional 15 minutes until the internal temperature reaches 160 degrees F on an instant read thermometer.
Remove from oven and let cool 5 minutes before slicing and serving.

sliced meatloaf on a plate with more in a pan in background

More great recipes to try

📖 Recipe

an upclose view of three sliced of ritz cracker meatloaf on a white plate

Print Recipe

5 from 1 vote