Sour Patch Grapes are a classic treat good for summer or throughout the year. They're sour and tangy on the outside and sweet, fresh, and juicy on the inside. The best part is that it only needs 3 ingredients!
Save This Recipe to Your Inbox
Enter your email and we’ll send this recipe straight to your inbox.
By signing up, you’ll join our email list and can unsubscribe anytime.
Mixing grapes with jello powder is a great way to get kids (and adults) to eat up those ripe grapes in the fridge. Adding this fun and colorful twist really changes up the game and helps to turn them into sour patch grapes.
The sour patch candy is sour on the outside and on the inside it's sweet and chewy. While these won't be nearly as chewy as the actual candy, they will be sour on the outside and sweet on the inside.
For more kid-favorite treats, make sure to check out my Armpit Fudge, Oreo Rice Krispie Treats, Halloween Dirt Cups, and Homemade Strawberry Pop Tarts.
Jump to:
💛 Why You'll Love This Recipe
- You can use your favorite flavors. Use any colors of boxed jello that you want, sugar-free or not. They all turn out pretty interesting.
- You can match a party theme. Different colors could also be used to help fit in with a party theme if you're looking for a new treat to share at the next get-together.
- They're easy to make. You can enlist the help of your kids if desired. This Sour Patch Grapes recipe is as simple as rolling some grapes in powder and calling it a day.
🛒 Ingredients
Jello mix- Use boxes of your favorite flavors of Jello. Do not prepare the Jello as we only want to use the dry mix. If you still have jello mix to use, try our Christmas Tree Fruit Pizza and Orange Creamsicle Fluff.
Green seedless grapes- I recommend seedless grapes because they're easier to eat. Green ones show the jello colors better too.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Buy grapes in bulk when on sale. Larger bags are often cheaper per pound and work well for party snacks.
Mix and match Jello flavors. Using a variety of flavors adds color without needing extra ingredients.
Use leftover Jello packets. Partial boxes or extra flavors from the pantry are perfect for this recipe. (Or use the leftover jello from this recipe by mixing it with some Greek yogurt for a tasty treat)
🥄 Instructions for Sour Patch Grapes
Step 1: Wash your grapes and remove all stems.
Step 2: Place the dry jello mixes and water in separate bowls and place them in front of you with the grapes.
Step 3: Place a toothpick into the grape, through the bottom hole where the stem was. (Image 1).
Step 4: Dip the grape into the bowl of water, swirling it around for an even coat. (Image 2).
Step 5: While holding the toothpick, twirl the grape around in a powdered jello mix until coated. (Image 3).
Step 5: Slide the grape off of the toothpick and onto a plate, and continue until all have been coated. (Image 4).
Step 6: Chill 10 minutes in the fridge.
Serve and enjoy.
👩🏻🍳 Expert Tips
- Avoid messy hands. Use a toothpick to handle the grapes so food coloring or dye doesn't stain your fingers.
- Expect darker color. The color may deepen as the grapes absorb moisture, especially with lighter shades.
- Prevent color bleeding. Keep freshly coated grapes separated by color until they're set so the colors don't bleed together.
- Chilling is optional. Chilling helps the coating set, but they're still great to eat right away.
❄️ Storage and Make Ahead
Storage: Store coated grapes in an airtight container in the refrigerator for up to 5-7 days.
Make Ahead: These Sour Patch Grapes can be prepared a few hours in advance and chilled until ready to serve for best color and texture.
🥗 Side Dishes or Pairing Ideas
These Sour Patch grapes pair well with fruit trays, popcorn, party snack boards, or as a sweet-tart addition alongside finger foods at gatherings.
- Halloween Dirt CupsRecipe $5.33 / Serving $0.89
- Lemon Mug Cake With Lemon CurdRecipe $0.82
- Unicorn Party Food Ideas
- Broiler SmoresRecipe $3.06 / Serving $0.51
❓ Sour Patch Grapes FAQs
Yes, and many people do! Just note that grapes become mushy when thawed completely so freezing them means you intend to eat them frozen. If you want to serve to a kid, slice them in half or quarter them before freezing to remove the choking hazard of a solid whole grape.
These grapes can last up to a week in the fridge if you store them in an airtight container. Eating them fresh is always best for the tastiest results.
Using a jello powder that tastes similar to your favorite cotton candy flavor and a sweet variety of juicy grapes is a good way to get a tasty sweet combination that is healthier and yummy.
🍽️ More Recipes You'll Love
- Air Fryer Cinnamon Sugar Tortilla ChipsRecipe $1.95 / Serving $0.49
- Microwave Ice Cream Cone CupcakesRecipe $0.17
- Pumpkin White Chocolate Chip CookiesRecipe $3.64 / Serving $0.20
- Small Batch Blueberry MuffinsRecipe $2.59 / Serving $0.43
🐝 If you tried these Sour Patch Grapes, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Sour Patch Grapes
Equipment
Ingredients
- 2 pounds seedless green grapes - ($5.36)
- water - ($0.00)
- 3 boxes (3.4 ounces) gelatin dessert mix, any flavor - ($2.49)
Instructions
- Prep the grapes. Wash the grapes thoroughly and remove all stems.
- Set up stations. Place the dry Jello mixes in separate bowls. Add water to a separate bowl and place everything within reach.
- Dip. Insert a toothpick into the bottom of a grape where the stem was. Dip the grape into the water, swirling to coat lightly.
- Coat. Roll the wet grape in the Jello powder until fully coated.
- Repeat. Slide the grape off the toothpick onto a plate and continue until all grapes are coated.
- Chill. Refrigerate for 10 minutes to set, or serve immediately.
Notes
- Kids safety: Slice grapes into halves or quarters for children under 5 to reduce choking risk.
- Handling: Use toothpicks to avoid stained fingers and keep coatings neat.
- Color control: Keep wet grapes separated by color to prevent bleeding between flavors.
- Chilling: Chilling helps the coating set but is optional.
- Storage: Store in an airtight container in the refrigerator for up to 1 week. Best enjoyed fresh.
- Freezing: Grapes can be frozen but may become mushy once thawed.
Nutritional Information
Save This Recipe to Your Inbox
Enter your email and we'll send this recipe straight to your inbox.
By signing up, you'll join our email list and can unsubscribe anytime.
Comments
No Comments