• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cookies

    Published: Nov 22, 2020 by Nicole This post may contain affiliate links.

    Pumpkin White Chocolate Chip Cookies

    Jump to Recipe Print Recipe

    Soft pumpkin cookies packed with white chocolate chips. These cookies are a sweet and welcomed treat during Fall!

    a stack of pumpkin white choc chip cookies with scattered choc chips around and a pumpkin in back

    These tasty pumpkin cookies are packed with delicious flavor in every soft cookie bite. With the pumpkin spice, pumpkin puree, and white chocolate chips all pairing so well together, these cookies are a big Fall favorite.

    These pumpkin spice white chocolate chip cookies are easy to make and the hardest part is simply waiting for the dough to chill before scooping. While you can simply skip the chilled part- it's needed if you want those puffy cookies that melt in your mouth!

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 🔪 Instructions
    • 📖 Recipe
    ingredients needed for white choc chip pumpkin cookies

    🥘 Ingredients

    • Sugar
    • Butter
    • Egg
    • Vanilla
    • Pumpkin Puree
    • Salt
    • Baking Soda
    • Pumpkin Pie Spice
    • Flour
    • White Chocolate Chips

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Measuring spoons
    • Measuring cups
    • Mixing Bowls
    • Parchment paper
    • Baking sheet
    • Electric mixer
    cookies scattered on a cutting board in front of a small pumpkin

    🍴 Recipe Tips

    If you want to let the white chocolate pumpkin cookies dough chill longer than 2 hours, you can allow it to chill up to 2 days in advance. I find that the flavors are even a little better when they have longer to meld together.

    Making the cookie dough at night and then chilling them overnight is a great way to wake up and bake warm cookies to snack on all day!

    cookies on a cutting board and one fell off to reveal melted chocolate from the broken insides

    💭 FAQs

    How long are pumpkin cookies good for?

    These cookies are good for 3-5 days at room temperature if kept stored in an airtight container. Any longer than that and they may become staler. Cookies are best enjoyed fresh.

    Do pumpkin chocolate chip cookies freeze well?

    Yes, these cookies freeze very well. I recommend either flash-freezing them on a cookie sheet for an hour or laying them in an airtight container with wax paper between layers to prevent sticking. Freeze for up to 3 months.

    Can I make cookies with homemade pumpkin puree?

    Absolutely! Homemade pumpkin puree or storebought, either one is great with these easy cookies. Just make sure that you don't accidentally grab a can of pumpkin pie filling as that is something else entirely and won't work right with this cookie recipe.

    🔪 Instructions

    Check out how to make pumpkin white chocolate chip cookies with these simple step-by-step instructions:

    In a bowl, cream together the butter and sugar.

    butter and sugar creamed together

    Add in the egg, vanilla, and pumpkin puree, mixing again to combine.

    butter and sugar with added vanilla egg and pumpkin puree

    In another bowl, combine the flour, salt, baking soda, and pumpkin pie spice.

    wet ingredients in one bowl and dry in another with a pumpkin to the side

    Add the flour mixture to the butter mixture and then beat again until smooth.

    cookie dough in a bowl

    Fold in the white chocolate chips.

    Chill the dough in the fridge for at least 2 hours.

    Using a medium sized cookie scoop (or two rounded tablespoons) assemble cookies on the baking sheet, allowing a few inches spaced between each cookie for them to grow.

    scooped cookie dough on parchment lined baking sheet

    Bake at 375 degrees F for 10 minutes and allow to cool completely on the baking sheet before transferring to a wire rack.

    baked cookies on wire rack

    Serve and enjoy!

    a stack of pumpkin white choc chip cookies

    More great recipes to try

    • Milk Dud Cookies
    • Rolo Stuffed Ritz Crackers
    • Garlic Roasted Brussel Sprouts
    • Creamy Beef Stroganoff
    • Mini Spinach Artichoke Bread Bowls

    📖 Recipe

    Pumpkin White Chocolate Chip Cookies
    Print Recipe
    5 from 1 vote

    Pumpkin White Chocolate Chip Cookies

    Soft pumpkin cookies packed with white chocolate chips. These cookies are a sweet and welcomed treat during Fall!
    Prep Time 10 mins
    Cook Time 10 mins
    Chilling Time 2 hrs
    Servings: 18
    Calories: 94kcal
    Cost Recipe $2.87 / Serving $0.16
    Prevent your screen from going dark

    Equipment

    • Measuring Spoons
    • Measuring Cups
    • Mixing Bowls
    • Parchment Paper
    • Baking Sheet
    • Electric Mixer

    Ingredients

    • 1 cup sugar ($0.22)
    • ½ cup butter, softened ($0.75)
    • 1 large egg ($0.08)
    • 1 teaspoon vanilla ($0.02)
    • ⅓ cup pumpkin puree ($0.50)
    • ½ teaspoon salt ($0.05)
    • ½ teaspoon baking soda ($0.01)
    • 1 teaspoon pumpkin pie spice ($0.10)
    • 2 cups flour ($0.16)
    • 1 cup white chocolate chips ($0.98)

    Instructions

    • Cream together sugar and butter.
    • Add egg and vanilla and pumpkin puree.
    • In another bowl combine flour, salt, baking soda, and pumpkin pie spice.
    • Add flour mixture to butter mixture, beating until smooth.
    • Fold in white chocolate chips.
    • Chill the dough for at least 2 hours before scooping and baking. Medium sized scoop.
    • Bake at 375 Degrees F for 10 minutes. Let cool.

    Notes

    If you want to let the white chocolate pumpkin cookies dough chill longer than 2 hours, you can allow it to chill up to 2 days in advance. I find that the flavors are even a little better when they have longer to meld together.
    Making the cookie dough at night and then chilling them overnight is a great way to wake up and bake warm cookies to snack on all day!
    These cookies are good for 3-5 days at room temperature if kept stored in an airtight container. Any longer than that and they may become staler. Cookies are best enjoyed fresh.
    These cookies freeze very well. I recommend either flash-freezing them on a cookie sheet for an hour or laying them in an airtight container with wax paper between layers to prevent sticking. Freeze for up to 3 months. 

    Nutritional Information

    Serving: 1cookie | Calories: 94kcal | Carbohydrates: 11.5g | Protein: 0.5g | Fat: 5.4g | Saturated Fat: 3.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3.3g | Cholesterol: 23.9mg | Sodium: 104.6mg | Potassium: 15.3mg | Fiber: 0.1g | Sugar: 11.3g | Vitamin A: 82.8IU | Vitamin C: 0.2mg | Calcium: 4.4mg | Iron: 0.1mg
    Author NicoleDurham
    Course Dessert, Snack
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
    « Milk Dud Cookies
    Rolo Turtle Fudge »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • 20 Minute Lazy Enchiladas
    • Cornbread Bundt Cake
    • Frozen Whipped Lemonade
    • Sausage Green Bean Potato Casserole

    Seasonal Recipes

    • 3 Ingredient Lemon Popsicles
    • Ice Cream Nachos
    • Strawberry Mason Jar Ice Cream
    • Chocolate Mason Jar Ice Cream

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Save & Accept