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BeeyondCereal » Recipes » Cookie Recipes

Triple Berry Muffin Mix Cookies

Modified: Oct 18, 2023 · Published: May 17, 2021 By Nicole Durham
This post may contain affiliate links · 4 Comments · Cost Recipe $3.41 / Serving $0.17

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4.65 from 17 votes
promotional graphic for Triple Berry Muffin Mix Cookies

Your favorite muffin mix just got an upgrade and turned into fabulous soft and chewy cookies- introducing triple berry muffin mix cookies! What's better than a cookie?

White plate with triple berry muffin mix cookies, topped with blueberries, strawberries.

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I love turning flavorful packaged items like cake mixes and muffin mixes into something new and unexpected. By turning Betty Crockers Triple Berry Muffin Mix into a cookie recipe we get some fabulous cookies the kids can't wait to devour!

With every flavorful bite, you'll find yourself reaching for another cookie. Adding in a cup of white chocolate chips makes them even more irresistible so if you're on a diet or trying to pace yourself, be prepared for major temptation.

If you want more easy cookie recipes be sure to try our Cake Mix Peanut Butter Blossoms, Fluffernutter Peanut Butter Cookies, and Cookies and Cream Pizookie.

Jump to:
  • 💛 Why You'll Love This Recipe
  • 🛒 Ingredients
  • 🔀 Substitutions & Variations
  • 💰 Budget-Friendly Tips
  • 🥄 Instructions for Triple Berry Muffin Mix Cookies
  • 👩🏻‍🍳 Expert Tips
  • ❄️ Storage and Make Ahead
  • 🥗 Side Dishes or Pairing Ideas
  • ❓ Recipe FAQs
  • 🍽️ More Recipes You'll Love
  • 📖 Recipe
  • 💬 Comments

⭐⭐⭐⭐⭐ The Buzz From Readers

"We made these cookies today, with Mrs White Birthday cake muffins, and LOVED them!! Perfect, Perfect, Perfect!!"

- Kristy

💛 Why You'll Love This Recipe

  1. It's delicious. If you use your favorite flavor of muffin mix, then you are sure to enjoy this recipe as well.
  2. It's versatile. Swap out the flavors or give your cookies some fun add-ins like chocolate or sprinkles, and you can make it unique every time.
  3. It's quick and easy. These cookies come together in minutes with no dough chilling required. You can have warm cookies ready fast, similar to cake mix cookies like Cherry Chip Cake Mix Cookies and 4 Ingredient Oatmeal Cookies.

🛒 Ingredients

ingredients needed for muffin mix cookies.

Muffin mix. We use Betty Crocker Triple Berry Muffin Mix, but any flavor works depending on what you have on hand.

If you have extra muffin mix, be sure to try our Muffin Mix French Toast.

Butter. You'll want to use butter for added richness and moisture in these cookies.

Egg. This is the binding agent and will help with the cookie leavening too.

See the recipe card below for full ingredients and instructions.

🔀 Substitutions & Variations

Different Muffin Mixes. This recipe can be adapted using any muffin mix package of similar size. If Triple Berry mix isn't available, alternatives such as Blueberry, Chocolate Chip, or Banana Walnut can be used interchangeably.

💰 Budget-Friendly Tips

Watch for muffin mix sales. Muffin mixes often go on sale, making this an easy, low-cost cookie shortcut.

Swap flavors based on deals. Any muffin mix of the same size works, so grab whichever variety is cheapest.

Skip the add-ins. Chocolate chips are optional and can be left out to keep costs down.

🥄 Instructions for Triple Berry Muffin Mix Cookies

Step 1: Preheat your oven to 375 degrees F. paddle attachment

Step 2: Add muffin mix, softened butter, vanilla, and egg to a large glass mixing bowl or a stand mixer fitted with a paddle attachment.

mixing bowl with egg butter and muffin mix inside.

Step 3: Combine with a sturdy wooden spoon until well moistened.

muffin mix cookie dough in a mixing bowl.

Step 4: Drop your cookie dough by the rounded tablespoonful-sized scoops onto a parchment-lined baking sheet. Make sure to leave about 2 inches of space for the cookies to spread as they bake.

parchment paper lined baking sheet with scoops of raw cookie dough on it.

Step 5: Bake in the preheated oven for 8-10 minutes or until the edges look set.

parchment paper lined baking sheet with baked muffin mix cookies on it.

Step 6: Allow the cookies to cool on the baking sheet for about 2 minutes before transferring to a wire cooling rack to cool completely.

muffin mix cookies on a wire rack with fresh strawberry slices.

Serve with a cold glass of milk.

Enjoy!

muffin mix cookies on a plate with fresh strawberries and blueberries.

👩🏻‍🍳 Expert Tips

  1. Easy to scale. This muffin mix cookie recipe doubles or triples easily, making it great for feeding a crowd.
  2. Great for holidays. The berry colors and bright flavors make these cookies perfect for patriotic holidays like the Fourth of July.
  3. Brand flexible. Any brand of same size muffin mix works, from Martha White to Betty Crocker or store brands, so you can use what you have on hand.

❄️ Storage and Make Ahead

Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days.

Make Ahead: Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

🥗 Side Dishes or Pairing Ideas

Serve these muffin mix cookies with a glass of milk, coffee, or tea. They also pair well with fresh fruit or yogurt for a simple snack or dessert.

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  • a tall cup of oreo iced coffee topped with whippped cream and a cookie.
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❓ Recipe FAQs

Can I freeze these cookies?

Yes, these cookies can be frozen after they have cooled completely. Store in an airtight container and place in the freezer for up to 3 months, and thaw at room temperature before eating.

How long are muffin mix cookies good for?

These cookies can last about a week if stored in an airtight container at room temperature. I recommend eating within three days for best results as they may get a little dry as time progresses.

Can I add chocolate chips?

Absolutely! Feel free to add in up to ½ cup of your favorite cookie add-ins like chocolate chips, sprinkles, nuts, etc.

a stack of triple berry muffin mix cookies.

🍽️ More Recipes You'll Love

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    Cap'n Crunch Cookies
    Recipe $6.61 / Serving $0.56
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    Cookies and Cream Pizookie
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🐝 If you tried these Muffin Mix Cookies, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!

📖 Recipe

stacked muffin mix cookies with top cookie broken and fresh berries scattered around.
Print Recipe Pin Recipe

Triple Berry Muffin Mix Cookies

By: Nicole Durham
Cost: Recipe $3.41 / Serving $0.17
4.65 from 17 votes
Your favorite triple berry muffin mix just got an upgrade and turned into fabulous soft and chewy cookies! What's better than a cookie?
Prep TimePrep: 5 minutes mins
Cook TimeCook: 10 minutes mins
Cool 5 minutes mins
Total TimeTotal: 20 minutes mins
ServingsYield: 20 cookies
CaloriesCal: 57kcal
: Course: Dessert
Cuisine: American
Diet: Vegetarian
Prevent your screen from going dark

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Spoon
  • Measuring Spoons

Ingredients
 

  • 2 packages (6.5 ounces each) Betty Crocker Triple Berry Muffin Mix - ($2.24)
  • ½ cup unsalted butter, softened - ($0.99)
  • 1 large egg - ($0.15)
  • 1 teaspoon vanilla extract - ($0.03)
US Customary - Metric

Instructions

  • Preheat the oven. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Mix the dough. In a mixing bowl, combine the muffin mix, butter, egg, and vanilla extract until well moistened.
  • Portion the dough. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving at least 2 inches of space between each.
  • Bake. Bake for 8 to 10 minutes, until the cookies are puffed and the edges are set.
  • Cool. Let cool on the baking sheet for about 2 minutes, then transfer to a wire rack to cool completely.

Notes

  • Flavor swaps. Any variety of muffin mix in the same size packages can be used.
  • Mix-ins. Add up to 1 cup chocolate chips or white chocolate chips if desired.
  • Storage. Store in an airtight container for up to 3 days.
  • Freezing. Freeze cookies in an airtight container for up to 3 months.

Nutritional Information

Serving: 1cookie | Calories: 57kcal | Carbohydrates: 2.4g | Protein: 0.5g | Fat: 5.1g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Cholesterol: 21.5mg | Sodium: 27.8mg | Potassium: 5.1mg | Vitamin A: 42.8IU | Calcium: 2.8mg
Nutrition and cost info are estimates and may vary. See How We Calculate Recipe Costs.

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About the Author

Nicole Durham

Nicole is the frugal foodie behind Beeyond Cereal. Based in Michigan, she shares budget-friendly recipes, homemade pantry staples, and practical tips to help families stretch every grocery dollar. When she’s not developing recipes, Nicole enjoys crocheting, thrifting, and spending time with her two kids, always with a cup of coffee close by.

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Comments

  1. Kristy says

    November 16, 2023 at 5:42 pm

    5 stars
    We made these cookies today, with Mrs White Birthday cake muffins, and LOVED them!! Perfect, Perfect, Perfect!!

    Reply
    • Nicole Durham says

      November 16, 2023 at 5:54 pm

      I have been wanting to try that muffin flavor for sooo long! Im so glad you liked these cookies, now I've got to look harder to find some birthday cake muffin mix near me haha.

      Reply
  2. Gail says

    July 22, 2021 at 5:48 pm

    4 stars
    Made these cookies tonight with apple cinnamon muffin mix as it’s all I had. Worked great for a quick sweet treat! Thanks!

    Reply
    • NicoleDurham says

      July 23, 2021 at 8:49 am

      Glad you enjoyed them. 🙂

      Reply
4.65 from 17 votes (15 ratings without comment)

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The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

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