Triple Berry Muffin Mix Cookies
Your favorite triple berry muffin mix just got an upgrade and turned into fabulous soft and chewy cookies! What's better than a cookie?
Servings: 20 cookies
Calories: 57kcal
Cost: Recipe $3.41 / Serving $0.17
Ingredients
- 2 packages (6.5 ounces each) Betty Crocker Triple Berry Muffin Mix ($2.24)
- ½ cup unsalted butter, softened ($0.99)
- 1 large egg ($0.15)
- 1 teaspoon vanilla extract ($0.03)
Instructions
- Preheat the oven. Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix the dough. In a mixing bowl, combine the muffin mix, butter, egg, and vanilla extract until well moistened.
- Portion the dough. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving at least 2 inches of space between each.
- Bake. Bake for 8 to 10 minutes, until the cookies are puffed and the edges are set.
- Cool. Let cool on the baking sheet for about 2 minutes, then transfer to a wire rack to cool completely.
Notes
- Flavor swaps. Any variety of muffin mix in the same size packages can be used.
- Mix-ins. Add up to 1 cup chocolate chips or white chocolate chips if desired.
- Storage. Store in an airtight container for up to 3 days.
- Freezing. Freeze cookies in an airtight container for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 57kcal | Carbohydrates: 2.4g | Protein: 0.5g | Fat: 5.1g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Cholesterol: 21.5mg | Sodium: 27.8mg | Potassium: 5.1mg | Vitamin A: 42.8IU | Calcium: 2.8mg
