When you're craving a chocolate dessert and don't want to put in the extra effort or wait too long- this vegan mug brownie is there for you. They're so rich, soft, fluffy, and gooey- it's the best fast treat and comes together in a few short minutes.
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A mug brownie is a quick and satisfying single-serving dessert perfect for chocolate lovers. With just a microwave and simple ingredients like cocoa powder, chocolate chips, sugar, and plant-based milk, you can create a warm, gooey, and fudgy treat in minutes.
Mug brownies offer convenience, allowing you to indulge in a homemade dessert without baking a full batch. Whether you're vegan or not, this Vegan Mug Brownie provides a guilt-free chocolate fix whenever cravings strike.
For more microwave mug recipes, try my Rice Krispie Treat in a Mug, Peanut Butter Banana Mug Cake, Pancakes in a Mug, Blueberry Muffin in a Mug, and Lemon Mug Cake. Enjoy these quick and delicious treats anytime!
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💛 Why You'll Love This Recipe
- No eggs. This egg free mug cake is safe even if slightly underbaked, making it a great option for pregnancy or egg allergies. For more eggless recipes, check out Eggless Banana Bread and Chocolate Chip Cookies Without Eggs.
- Rich and satisfying. This mug brownie is perfect when you want something chocolatey and filling. It even leaves room for a scoop of ice cream on top.
- Frugal. Made with simple pantry staples, this recipe costs about 50 cents to make.
🛒 Ingredients
All purpose flour. Forms the base and structure of the mug brownie.
Baking powder. Helps the brownie rise as it cooks.
Coconut oil. Adds moisture and richness. Butter or shortening can be used instead.
Milk. Hydrates the batter and adds richness. Use your favorite non dairy milk.
Dairy free chocolate chips. Use your preferred brand of nondairy chocolate chips.
See the recipe card below for full ingredients and instructions.
🔀 Substitutions & Variations
Oil options. Swap coconut oil for canola or vegetable oil. Avoid olive oil, as it affects the flavor.
Milk swaps. Use coffee creamer or cold coffee for deeper flavor. Water works if needed, but the result will be less rich.
Adjust sweetness. Add up to 1 tablespoon extra sugar for a sweeter mug cake.
Adjust richness. Reduce cocoa powder by ½ tablespoon for a lighter chocolate taste, or add 1 teaspoon instant coffee for a deeper flavor.
💰 Budget-Friendly Tips
Store brands: Use store brand cocoa powder and chocolate chips to keep costs low.
Liquid swap: Water or leftover coffee can replace dairy free milk if needed.
Buy on sale: Stock up on coconut oil when it is on sale since small amounts go a long way.
🥄 Instructions for Vegan Mug Brownie
Step 1: Add the flour, sugar, salt, baking powder, and cocoa to a microwave-safe mug.
Step 2: Whisk together to combine.
Step 3: In a separate container, melt the coconut oil for 30 seconds in the microwave. Stir in the milk and vanilla.
Step 4: Add the coconut oil mixture to the mu of dry ingredients.
Step 5: Mix until it's well combined and no dry chunks are floating around.
Step 6: Top with chocolate chips. The more you add the more gooey the end results will be. Cook in the microwave for 40-60 seconds.
Alternatively, you can cook it in the oven at 350 degrees F for 10 minutes.
Sprinkle with powdered sugar if desired, and serve.
👩🏻🍳 Expert Tips
- Mix well. Rotate the mug as you stir so the batter doesn't stick to the sides and the baking powder is fully incorporated.
- Melt the oil. Make sure the coconut oil is fully melted so it blends smoothly into the batter.
- Oven option. Use an oven safe mug, place it on a baking sheet, and bake at 350°F for about 10 minutes, checking for doneness before serving.
❄️ Storage, Reheating & Make Ahead
Storage: This vegan mug brownie is best enjoyed immediately and is not ideal for storing.
Reheating: If needed, reheat for 5 to 10 seconds in the microwave to warm it slightly.
Make Ahead: Dry ingredients can be mixed ahead of time and stored in a small container or bag. Add wet ingredients just before cooking.
🥗 Side Dishes or Pairing Ideas
This vegan mug brownie pairs well with fresh fruit, dairy free ice cream, coconut whipped topping, or enjoyed on its own as a quick dessert or late night treat.
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- Vegan Banana Bread with ApplesauceRecipe $1.52 / Serving $0.15
❓ Vegan Mug Brownie FAQs
Unlike normal cakes that are dry throughout and can be tested with a toothpick, mug cakes should have a slightly wet appearance in the center. If your mug cake doesn't feel sticky or looks dry then there's a chance that you overcooked it.
If your brownie is rubbery or chewy that's a sign that it was overcooked. While still flavorful it doesn't have the same texture that you'd expect or want from a mug cake.
You can prepare the dry ingredients in advance and simply keep them in a small bag or container until you're ready to eat. This makes it great for a faster process when it comes to making these vegan brownies.
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🐝 If you tried this Vegan Mug Brownie, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Vegan Mug Brownie
Equipment
- Spoon or whisk
Ingredients
- 2 tablespoons all-purpose flour - ($0.02)
- 1 tablespoon granulated sugar - ($0.02)
- ¼ teaspoon baking powder - ($0.02)
- 1 pinch salt - ($0.01)
- 2 tablespoons cocoa powder - ($0.01)
- 1 tablespoon coconut oil, melted - ($0.18)
- 3 tablespoons dairy-free milk - ($0.06)
- ½ teaspoon vanilla extract - ($0.01)
- 1 tablespoon vegan chocolate chips - ($0.05)
Instructions
- Mix Dry Ingredients: In a microwave safe mug, add the flour, sugar, baking powder, salt, and cocoa powder. Stir well to combine, making sure to scrape along the sides and bottom.
- Add Wet Ingredients: Pour in the melted coconut oil, dairy free milk, and vanilla extract. Stir until mostly smooth. A few small lumps are fine.
- Add Chocolate Chips: Sprinkle the chocolate chips evenly over the top. Do not stir them in. More chips will create a gooier brownie, while fewer will result in a more cake like texture.
- Cook: Microwave for 40 to 60 seconds until just set. Alternatively, bake in an oven safe mug on a baking sheet at 350°F for about 10 minutes.
- Serve: Let cool briefly before enjoying.
Notes
- Sweetness. Add up to 1 tablespoon extra sugar if you prefer a sweeter brownie.
- Chocolate flavor. For deeper chocolate, add 1 teaspoon instant coffee. For a lighter taste, reduce cocoa powder by ½ tablespoon.
- Liquid options. Swap dairy free milk with coffee creamer, cold coffee, or water if needed.
- Doneness. The brownie is done when a toothpick comes out clean. A chewy or rubbery texture usually means it was overcooked due to microwave wattage.
- Make ahead. Mix the dry ingredients in advance and store in a small container or bag for quick mug brownies later.
Nutritional Information
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