• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Valentines Day

    Published: Dec 26, 2020 by Nicole This post may contain affiliate links.

    Valentine Cream Puffs with Raspberry Whipped Cream

    Jump to Recipe Print Recipe
    Valentine Cream Puffs with Raspberry Whipped Cream promotional pic

    Valentine's day with these little heart shaped cream puffs is a great way to end the evening. With such adorable little desserts, you'll feel the love in every raspberry and chocolate packed bite.

    aerial view of heart shaped cream puffs on plate with fresh raspberries

    Everybody loves cream puffs (or maybe I just love them enough for everybody, haha). These little puffs are made using a cheater method- puff pastry to create easy cream puffs that are totally foolproof!

    Now I know these aren't really puff pastries as you know it, but what most people think of is a batter made on the stove with eggs and a TON of hand whisking. This momma has bad wrists and will cut corners when needed.

    Using puff pastry reduces time and effort (and wrist pain) while giving us cute shaped puffs! We can use cookie cutters to get the shape and size we want, without fail every time. You can't say the same about actual cream puff dough, now can you?

    The homemade raspberry whipped cream inside makes up for the corners we cut and after one bite of a raspberry cream puff, everything will be forgiven. 😉

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    • 💬 Comments
    side view of filled heart shaped cream puff

    🥘 Ingredients

    • Whipping cream
    • Fresh raspberries
    • Sugar
    • Vanilla extract
    • Puff Pastry
    • Egg
    • Water
    • Semi-sweet chocolate chips

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Mixing Bowl
    • Electric Mixer
    • Baking Sheet
    • Measuring Spoons
    • Parchment Paper
    • Heart Shaped Cookie Cutter

    🔪 Instructions

    Check out how to make Valentine cream puffs with these simple step-by-step instructions:

    Thaw the puff pastry and preheat the oven to 400 degrees F.

    two rolls of puff pastry

    Combine the water and egg in a small bowl for the egg wash. Set aside for later.

    Place the metal mixing bowl and mixers in the freezer for later.

    Cut out heart shapes from the puff pastry, trying to get them as close together as possible to avoid wasting the dough.

    heart shapd cookie cutter removing puff pastry hearts from the sheets

    Place cut out hearts on a parchment-lined baking sheet. Continue until all are cut.

    puff pastry hearts on a parchment paper lined baking sheet

    Brush the tops with the egg wash.

    brushing eggwash over puff pastry hearts on a baking sheet

    Bake for 12-15 minutes until golden brown. Let cool.

    puff pastry hearts on a wire cooling rack

    In a small bowl, mash the raspberries and half of the sugar.

    smashing rasperries and sugar together with a potato masher in a bowl

    Beat the whipping cream at high speed in the bowl from the freezer until soft peaks form.

    heavy cream beaten to stiff peaks

    Add in the remaining sugar and vanilla and then continue beating until stiff peaks form.

    vanilla and sugar added to whipped cream in bowl

    Fold in the raspberry mixture until well mixed.

    raspberry puree added to whipped cream in bowl

    Place the raspberry whipped cream into a bag and snip the corner.

    two halved puff pastry hearts on a cutting board with whipped cream in background

    Slice your cooled puff pastry hearts in half horizontally and pipe the cream onto the bottom half before topping with the top half like a sandwich.

    raspberry whipped cream topped over halved puf pastry hearts on cutting board

    Continue until all hearts have been filled.

    In a small bowl, melt the chocolate in the microwave in 30-second intervals until smooth.

    Drizzle over the hearts and add sprinkles if desired.

    up close view of chocolate drizzled whipped cream filled heart puff pastries

    Place in the fridge for the chocolate to set (about 5-10 minutes).

    Serve cold and enjoy.

    🍴 Recipe Tips

    You can make any size or shape you want with these puff pastry sheets, but my favorites have been the 2 inch diameter-sized hearts. They're small enough for 2 or 3 bites and you can make a lot with two sheets of dough.

    The only real trick is making sure to plan out exactly how you're going to cut them from the thawed dough because you can't re-roll it and expect good results. Puff pastry only puffs once.

    The raspberry cream filling is not overly sweet. In fact, it's pretty refreshing with the fresh berry flavors and just enough sweetness to accent it. You can however add more sugar, to taste if you want it sweeter.

    💭 FAQs

    What is a cream puff?

    A cream puff is a light pastry (usually round) and filled with whipped cream or a cream filling.

    How long do cream puffs last?

    If stored in an airtight container in the fridge, you can expect your cream puffs to last about 2 days. For best results eat them soon rather than later so that they don't become soggy.

    Can you freeze a cream puff?

    You can freeze cream puffs in an airtight container in the freezer for up to 2 months. Simply place a few on the counter for about 15 minutes to thaw when you want to eat them and you're good to go!

    close up of heart shaped cream puffs

    More great Valentine's day recipes to try

    • Cherry Coke Cupcakes
    • Valentines Chocolate Chip M&M Cookies
    • Pink Chocolate Covered Strawberries
    • Devil's Food Cake Mix Brownies
    • French Toast Kabobs
    • Easy Red Velvet Funnel Cake

    📖 Recipe

    Valentine Cream Puffs
    Print Recipe
    5 from 2 votes

    Valentine Cream Puffs with Raspberry Whipped Cream

    Valentine's day with these little heart shaped cream puffs is a great way to end the evening. With such adorable little desserts, you'll feel the love in every raspberry and chocolate packed bite.
    Prep Time 15 mins
    Cook Time 15 mins
    Cool time 30 mins
    Total Time 1 hr
    Servings: 20
    Calories: 199kcal
    Cost Recipe $10.72 / Serving $0.54
    Prevent your screen from going dark

    Equipment

    • Mixing Bowl
    • Electric Mixer
    • Baking Sheet
    • Measuring Spoons
    • Parchment Paper
    • Heart Shaped Cookie Cutter

    Ingredients

    • 1 pint whipping cream ($2.08)
    • 6 oz fresh raspberries ($2.24)
    • ⅓ cup sugar ($0.07)
    • 1 teaspoon vanilla extract ($0.02)
    • 2 sheets puff pastry (1 box) ($5.24)
    • 1 large egg ($0.08)
    • 1 tablespoon water ($0.00)
    • 1 cup semi-sweet chocolate ($0.99)

    Optional Topping

    • Valentines Sprinkles
    US Customary - Metric

    Instructions

    • Thaw your puff pastry on the counter for a good hour or until it's thawed enough to cut and unfold without breaking.
    • Preheat your oven to 400 degrees F.
    • In a small bowl combine the egg and the water and beat well. Set aside. This is the egg wash.
    • Place the metal bowl of a stand mixer and the electric beaters in the freezer. This will help get the whipped cream to form up more quickly.
    • Using a heart shaped cookie cutter, cut out the shapes from the puff pastry. Try to squeeze the hearts as close together as you can because you will not be able to re-roll the dough for another use.
    • Place the heart puff pastries on a parchment lined baking sheet. Brush the tops with the egg wash.
    • Bake in the oven for 12-15 minutes or until golden brown and puffed. Allow to cool completely.
    • In a small bowl, mash the raspberries with half of the sugar. If desired, you can strain the juice to remove seeds, or leave them in.
    • Remove the metal bowl and beaters from the freezer.
    • Pour the whipping cream into the bowl and beat on high until soft peaks form (about 1-2 minutes).
    • Add in the vanilla and the remaining sugar and continue to beat until stiff peaks form (about another 3 minutes).
    • Fold in the raspberry mixture until well combined.
    • Place the raspberry whipped cream into a bag with the corner snipped off, or use a pastry bag with fitted round nozzle.
    • Slice the puff pastry hearts in half horizontally and pipe the whipped cream onto the bottom half before topping with the other half like a sandwich.
    • Continue until all cream puffs have been filled.
    • In a small bowl, melt the chocolate chips in the microwave in 30 second intervals, stirring well between each until smooth.
    • Drizzle the chocolate over the top of the cream puffs and add festive sprinkles if desired.
    • Place in fridge for about 5-10 minutes until the chocolate has set. Serve cold and enjoy.

    Notes

    Recipe Tips

    You can make any size or shape you want with these puff pastry sheets, but my favorites have been the 2 inch diameter-sized hearts. They're small enough for 2 or 3 bites and you can make a lot with two sheets of dough. The only real trick is making sure to plan out exactly how you're going to cut them from the thawed dough because you can't re-roll it and expect good results. Puff pastry only puffs once.
    The raspberry cream filling is not overly sweet. In fact, it's pretty refreshing with the fresh berry flavors and just enough sweetness to accent it. You can however add more sugar, to taste if you want it sweeter.

    Storage

    If stored in an airtight container in the fridge, you can expect your cream puffs to last about 2 days. For best results eat them soon rather than later so that they don't become soggy. 
    You can freeze cream puffs in an airtight container in the freezer for up to 2 months. Simply place a few on the counter for about 15 minutes to thaw when you want to eat them and you're good to go!

    Nutritional Information

    Serving: 1puff | Calories: 199kcal | Carbohydrates: 15.9g | Protein: 2.6g | Fat: 14.1g | Saturated Fat: 4.2g | Polyunsaturated Fat: 5.7g | Monounsaturated Fat: 3.4g | Trans Fat: 0.1g | Cholesterol: 22.9mg | Sodium: 69mg | Potassium: 43.3mg | Fiber: 0.9g | Sugar: 4.3g | Vitamin A: 53.5IU | Vitamin C: 2.3mg | Calcium: 14mg | Iron: 0.8mg
    Author NicoleDurham
    Course Dessert
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Valentines Day Recipes

    • Pink Chocolate Covered Strawberries
    • Valentines Chocolate Chip M&M Cookies
    • Strawberry White Chocolate Cookies
    • Cherry Coke Cupcakes

    Reader Interactions

    Comments

    1. Bret says

      December 31, 2020 at 11:39 pm

      5 stars
      These were so good and such a huge hit!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A photo of Nicole from Beeyond Cereal

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • 20 Minute Lazy Enchiladas
    • Jiffy Cornbread With Cake Mix
    • Roasted Whole Chicken with Potatoes and Carrots
    • Microwave Grilled Cheese

    Seasonal Recipes

    • Valentines Chocolate Chip M&M Cookies
    • Pink Chocolate Covered Strawberries
    • Simple Crepes (with Pancake Mix)
    • Valentine Cream Puffs with Raspberry Whipped Cream

    As Seen In

    parade yummyle foodgawker the pioneer woman

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Save & Accept