S'mores Pie
This s'mores pie recipe is rich, creamy, and topped with melted roasted marshmallows while nestled in a graham cracker crust. You may miss the campfire, but you won't miss the gooey smores experience with this easy smore pie.
Servings: 8 servings
Calories: 306kcal
Cost: Recipe $5.26 / Serving $0.66
Ingredients
Crust
- 1 ½ cup graham cracker crumbs, about 1½ sleeves ($1.11)
- 5 tablespoons unsalted butter, melted ($0.62)
Filling
- 1 cup heavy whipping cream ($1.49)
- 1 cup milk chocolate chips ($1.00)
- 1 teaspoon vanilla extract ($0.03)
- 3 large eggs ($0.45)
Topping
- ½ bag large marshmallows ($0.56)
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Make the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly moistened. Press the mixture firmly into a 9-inch pie plate.
- Bake for 10 minutes, then set aside to cool.
- Heat the Cream: Pour the heavy cream into a microwave-safe bowl and microwave for 1 to 2 minutes until hot and bubbling.
- Melt the Chocolate: Add the chocolate chips to the hot cream. Let sit for 5 minutes without stirring, then whisk until smooth. Stir in the vanilla extract.
- Temper the Eggs: In a separate bowl, whisk the eggs until beaten. Slowly whisk a small amount of the warm chocolate mixture into the eggs to temper them, then pour the egg mixture back into the chocolate and whisk until fully blended.
- Bake the Pie: Pour the filling into the cooled crust. Bake for 25 minutes, or until the center is set. Let cool for about 30 minutes.
- Toast the Marshmallows: Arrange marshmallows evenly over the top of the pie. Turn the oven broiler to high and broil for several seconds to 1 minute, watching closely, until toasted to your liking.
- Serve: Let cool for 5 minutes before slicing and serving.
Notes
- Shortcut Option: A premade graham cracker crust may be used to save time.
- Chocolate Swap: Chopped milk chocolate bars work just as well as chocolate chips.
- Broiling Tip: Do not walk away while broiling. Marshmallows toast and burn very quickly.
- Storage: Store the pie covered in the refrigerator for up to 3 to 4 days.
Nutrition
Serving: 1serving | Calories: 306kcal | Carbohydrates: 23.8g | Protein: 5.1g | Fat: 21.3g | Saturated Fat: 12.4g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 5.8g | Trans Fat: 0.2g | Cholesterol: 110.6mg | Sodium: 119.2mg | Potassium: 140mg | Fiber: 1.3g | Sugar: 15.4g | Vitamin A: 164.7IU | Vitamin C: 0.1mg | Calcium: 109.3mg | Iron: 1.2mg
