Rolo turtle fudge is an easy-to-make and delicious treat that we can't stop eating! With just a few minutes and ingredients, this fool-proof easy fudge recipe is finished and ready to enjoy.
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This 5 ingredient fudge recipe is so much fun to make and watch come together. Using a bag of chocolate chips and as many Rolo candies, as you want, you can create a tasty caramel stuffed fudge that tastes great.
Inspired by the Rolo Turtle Candies where people assemble pretzels, Rolos, and pecans to make a sweet and salty chewy candy, this fudge recipe is the next step up.
With pecans, chocolate fudge, and Rolo caramels in every bite, it's soft, chewy, and totally hits the spot!
For more fudge recipes, make sure to check out my Armpit Fudge and 3 Ingredient Oreo Fudge.
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💛 Why You'll Love This Recipe
- It's easy to make. There are no candy thermometers, boiling liquids, or excessive stirring needed. This recipe is so simple and easy to throw together that it's perfect for beginner fudge makers.
- Minimal ingredients. We don't need much to make homemade fudge, and this recipe is proof of that. With just 5 ingredients we can get a rich, caramel, and nutty experience in every square.
- It's great for holidays. Fudge is a perfect treat to make and share around the holidays, and this recipe would be fabulous for your holiday parties and dessert tables!
🛒 Ingredients
Rolos. Use unwrapped Rolo candies. Buying a larger bag makes it easy, and kids can help unwrap them. If you have extras, try Rolo Stuffed Ritz Crackers.
Chocolate chips. Milk chocolate or semi sweet both work well as the fudge base.
Sweetened condensed milk. Creates a thick, sweet, creamy fudge. If you have another can on hand, try Creamy Lemonade.
Pecans. Chopped pecans add a light crunch to each bite.
See the recipe card below for full ingredients and instructions.
💰 Budget-Friendly Tips
Watch for candy sales. Rolos are often discounted after holidays and work perfectly for this recipe.
Buy nuts in pieces. Chopped pecans are usually cheaper than whole and save prep time.
Cut into small squares. This fudge is rich, so smaller pieces go further and stretch the batch.
Make it for gifting. One batch yields multiple servings, making it a cost-effective homemade treat.
🥄 Instructions for Rolo Turtle Fudge
Step 1: Line an 8x8 baking dish with foil and then spray it with cooking spray.
Step 2: Add your Rolos (unwrapped) to the dish.
Step 3: Melt your chocolate chips and sweetened condensed milk in a medium sized saucepan over low heat. Stir constantly until melted.
Step 4: Remove from heat and stir in the vanilla.
Step 5: Pour the melted chocolate over the top of the Rolos in the pan.
Step 6: Spread it out to the outer edges of the pan, into an even layer.
Step 7: Immediately top with halved or chopped pecans and press them into the chocolate lightly to help them adhere.
Step 8: Cool the fudge to room temperature and then place in the fridge for 2 hours to chill.
Step 9: Slice into small squares and serve.
Enjoy!
👩🏻🍳 Expert Tips
- Prep ahead. Measure ingredients and line your pan with foil before starting. Fudge sets quickly, so being ready helps.
- Adjust to taste. You can add extra Rolos for more flavor, just keep in mind they may move around when the chocolate is poured.
- Serving options. Enjoy the Rolo Turtle Fudge at room temperature or chilled, depending on your preference.
❄️ Storage and Make Ahead
Storage: Store Rolo Turtle Fudge in an airtight container at room temperature for up to 4-6 weeks.
Make Ahead: This fudge can be made several days or weeks in advance, making it ideal for holiday prep or gifting.
🥗 Side Dishes or Pairing Ideas
This Rolo turtle fudge pairs well with dessert trays, cookie platters, holiday candy spreads, or packaged into gift boxes and treat tins.
- 3 Ingredient Oreo FudgeRecipe $6.60 / Serving $0.41
- Chocolate Chip Pecan CookiesRecipe $2.73 / Serving $0.09
- Milk Dud CookiesRecipe $4.09 / Serving $0.11
- Gingerbread CookiesRecipe $4.85 / Serving $0.10
❓ Rolo Turtle Fudge FAQs
This easy turtle fudge can be kept stored in the fridge if desired, but it's not necessary. Fudge can last several weeks at room temperature if kept stored in an airtight container. Cold air technically dries out the fudge faster.
If you keep your fudge properly stored in an airtight container, you can expect a shelf life of 4-6 weeks! That's plenty of time to enjoy a little chocolate fix daily.
Overcooked fudge will become grainy, crumbly, or hard. This is why it's important to stir the melting chocolate constantly and keep an eye on it. You want it to come together and be smooth, but you don't need to cook it beyond that point.
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🐝 If you tried this Rolo Turtle Fudge, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Rolo Turtle Fudge
Ingredients
- 1 bag (10.6 ounces) Rolos, unwrapped - ($4.84)
- 3 cups semi sweet chocolate chips - ($3.93)
- 1 can (14 ounces) sweetened condensed milk - ($1.86)
- 1 teaspoon vanilla extract - ($0.03)
- 1 cup pecans, chopped or halved - ($3.92)
Instructions
- Prep the pan. Line a square pan with foil, covering the bottom and sides. Spray lightly with cooking spray.
- Add the Rolos. Arrange the unwrapped Rolos evenly in the bottom of the pan. Set aside.
- Melt the chocolate. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until fully melted and smooth.
- Finish the fudge. Remove from heat and stir in the vanilla extract. Pour the chocolate mixture evenly over the Rolos.
- Add pecans. Sprinkle pecans over the top and gently press them in. Work quickly, as the fudge begins to set fast.
- Chill. Let cool at room temperature, then refrigerate for a few hours until firm before cutting.
Notes
- Prep ahead: Have all ingredients measured and the pan ready before starting.
- Rolos: You can add more or fewer Rolos, but they may shift slightly when the chocolate is poured.
- Serving: Serve fudge at room temperature or chilled.
- Storage: Store in an airtight container at room temperature for up to 4 to 6 weeks. Refrigeration is optional but may dry the fudge slightly over time.
Nutritional Information
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