Rolo turtle fudge is an easy to make and delicious treat that we can’t stop eating! With just a few minutes and ingredients, this fool-proof easy fudge recipe is finished and ready to enjoy.
Rolo Fudge Recipe
This 5 ingredient fudge recipe is so much fun to make and watch come together. Using a bag of chocolate chips and as many Rolo candies, as you want, you can create a tasty caramel stuffed fudge that tastes great.
Inspired by the Rolo Turtle Candies where people assemble pretzels, Rolos, and pecans to make a sweet and salty chewy candy, this fudge recipe is the next step up.
With pecans, chocolate fudge, and Rolo caramels in every bite, it’s soft, chewy, and totally hits the spot!
Turtle Fudge Ingredients
- Chocolate Chips
- Sweetened Condensed Milk
What you’ll need to make this recipe
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Tips for making Rolo fudge recipe
This fudge sets up very quickly so it’s best to start with everything premeasured, foiled, and ready to go to help cut down on time waste later.
You can add in as many Rolos as you want, but remember that they will shift as you pour the melted chocolate over the top.
These fudge pieces can be served at room temperature or chilled.
FAQs about Easy Turtle Fudge
It can be kept stored in the fridge if desired, but it’s not necessary. Fudge can last several weeks at room temperature if kept stored in an airtight container. Cold air technically dries out the fudge faster.
If you keep your fudge properly stored in an airtight container, you can expect a shelf life of 4-6 weeks! That’s plenty of time to enjoy a little chocolate fix daily.
Overcooked fudge will become grainy, crumbly, or hard. This is why it’s important to stir the melting chocolate constantly and keep an eye on it. You want it to come together and be smooth, but you don’t need to cook it beyond that point.
How to Make Rolo Turtle Fudge
Line an 8×8 baking dish with foil and then spray it with cooking spray.
Add your Rolos (unwrapped) to the dish.
Melt your chocolate chips and sweetened condensed milk in a medium sized saucepan over low heat. Stir constantly until melted.
Remove from heat and stir in the vanilla.
Pour the melted chocolate over the top of the Rolos in the pan.
Immediately top with halved or chopped pecans and press them into the chocolate lightly to help them adhere.
Cool the fudge to room temperature and then place in the fridge for 2 hours to chill.
Slice into small squares and serve.
More great recipes to try soon!
- Pumpkin White Chocolate Chip Cookies
- Milk Dud Cookies
- Rolo Stuffed Ritz Crackers
- Garlic Roasted Brussel Sprouts
- Mini Spinach Dip Stuffed Bread Bowls
Rolo Turtle Fudge
- 3 cups choc chips
- 14 oz can sweetened condensed milk
- 1 tsp vanilla
- 1 cup chopped or halved pecans
- Line a square pan with foil, covering the bottoms and sides well. Spray with cooking spray.
- Add Rolo's to pan. Set aside.
- In a medium sized sauce pan over low heat, add your chocolate chips and sweetened condensed milk. Stir constantly until melted.
- Remove from heat. Add vanilla.
- Spread evenly over Rolo candies.
- Top with pecans and press down lightly to adhere. Fudge sets quickly, so work fast.
- Cool to room temperature to allow to firm, and then place in fridge for a few hours before cutting.