Rolo Turtle Fudge
Rolo turtle fudge is an easy to make and delicious treat that we can't stop eating! With just a few minutes and ingredients, this fool-proof easy fudge recipe is finished and ready to enjoy.
Servings: 16 pieces
Calories: 346kcal
Cost: Recipe $14.58 / Serving $0.91
Ingredients
- 1 bag (10.6 ounces) Rolos, unwrapped ($4.84)
- 3 cups semi sweet chocolate chips ($3.93)
- 1 can (14 ounces) sweetened condensed milk ($1.86)
- 1 teaspoon vanilla extract ($0.03)
- 1 cup pecans, chopped or halved ($3.92)
Instructions
- Prep the pan. Line a square pan with foil, covering the bottom and sides. Spray lightly with cooking spray.
- Add the Rolos. Arrange the unwrapped Rolos evenly in the bottom of the pan. Set aside.
- Melt the chocolate. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until fully melted and smooth.
- Finish the fudge. Remove from heat and stir in the vanilla extract. Pour the chocolate mixture evenly over the Rolos.
- Add pecans. Sprinkle pecans over the top and gently press them in. Work quickly, as the fudge begins to set fast.
- Chill. Let cool at room temperature, then refrigerate for a few hours until firm before cutting.
Notes
- Prep ahead: Have all ingredients measured and the pan ready before starting.
- Rolos: You can add more or fewer Rolos, but they may shift slightly when the chocolate is poured.
- Serving: Serve fudge at room temperature or chilled.
- Storage: Store in an airtight container at room temperature for up to 4 to 6 weeks. Refrigeration is optional but may dry the fudge slightly over time.
Nutrition
Serving: 1piece | Calories: 346kcal | Carbohydrates: 44g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 83mg | Potassium: 164mg | Fiber: 1g | Sugar: 41g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg
