Rolo Stuffed Ritz Crackers
A delicious salty and sweet cracker sandwich that hits all the cravings in one buttery, crunchy, chewy, bite.
Servings: 5 servings
Calories: 171kcal
Cost: Recipe $2.33 / Serving $0.47
Equipment
Ingredients
- 28 Ritz crackers (1 regular sleeve) ($0.97)
- 14 Rolos, unwrapped ($1.36)
Instructions
- Prep the oven. Preheat the oven to 350°F. Arrange 14 Ritz crackers, face up, on a baking sheet.
- Add the Rolos. Place one Rolo in the center of each cracker.
- Soften. Bake for 3 to 5 minutes, until the chocolate is soft but not melted.
- Assemble. Remove from the oven and immediately top each Rolo with another Ritz cracker, pressing gently to form a sandwich.
- Cool. Allow sandwiches to cool completely before serving.
Notes
- Timing: Check Rolos at 3 minutes. They should be soft and pressable, not melted.
- Make ahead: These can be made in advance and stored for several days.
- Storage: Store in an airtight container at room temperature, in the refrigerator, or freezer. Colder storage makes the caramel firmer and chewier.
Nutrition
Serving: 1serving | Calories: 171kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 2mg | Sodium: 195mg | Potassium: 54mg | Fiber: 1g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 1mg
