Pancakes in a mug are the perfect single serving breakfast for when you want something simple, easy, and delicious. Fluffy pancakes cooked to perfection with very little effort.
Save This Recipe to Your Inbox
Enter your email and we’ll send this recipe straight to your inbox.
By signing up, you’ll join our email list and can unsubscribe anytime.
This pancake mix mug cake is perfect for single serving meals, whether at home, in a hotel, or in a dorm room. However, what makes it truly special for me is its appeal to my younger child.
My 4-year-old son adores pancakes; it's his go-to breakfast if given the choice. Hence, I'm always experimenting with new pancake recipes to keep him excited.
From Hot Chocolate Pancakes, Sugar Free Pancakes, and Salted Caramel Banana Pancakes, I've explored various creative twists that make mornings more enjoyable.
This mug pancake recipe is a lifesaver because I can prepare a double batch of dry mix on Sunday, ensuring he has fresh microwave pancakes throughout the week.
When I'm in the mood for a larger batch, I often turn to my (Copycat) Denny's Pancake Recipe or Easy Sheet Pan Pancakes for convenience.
Jump to:
💛 Why You'll Love This Recipe
- You can prepare the dry mix in advance. I like to mix it up at the beginning of the week and portion out what I need as I need it.
- The pancakes are fluffy and flavorful. With very few ingredients and steps, we get fluffy, flavorful pancakes in minutes.
- Perfectly portioned. Kids don't usually eat much, so a stack of pancakes often goes to waste. I find that a mug of pancakes is enough to fill their tummies, and when it isn't, I usually add fruit like apple or banana as a side dish.
🛒 Ingredients
All-Purpose Flour- This is necessary for the gluten structure of the pancakes.
Baking Powder- This will make the pancakes puff up and bubble as they cook.
See the recipe card below for full ingredients and instructions.
🔀 Substitutions & Variations
Fun variations for this recipe can include adding in up to 2 tablespoons of add-ins such as:
- Sprinkles
- Chocolate chips
- Small diced strawberries
- Fresh blueberries
- Maple flavored sugar pearls (makes them taste like Mcgriddles)
You could also top your pancake in a mug recipe with some peanut butter and sliced bananas after it's been cooked, if desired.
💰 Budget-Friendly Tips
Buy Mix Ingredients in Bulk: Flour and baking powder are usually much cheaper per ounce when purchased in larger bags. This brings the price per mug down to pennies.
Portion the Mix Ahead of Time: Measure out individual ¼ cup portions into reusable snack bags or small containers. This prevents waste and helps you avoid using more mix than needed.
Use What You Already Have: Swap milk for water, powdered milk, or even leftover coffee creamer if you're running low on groceries. The pancake will still turn out soft and delicious.
🥄 Instructions for Pancakes in a Mug
Pancake Mix
Step 1: In a mason jar mix, add dry ingredients.
Step 2: Add lid and shake well to combine.
Step 3: Keep stored in a cool location for up to 6 months.
How to Make Mug Pancakes
Step 1: Scoop out ¼ cup of the mix and add it to a microwave-safe coffee mug.
Step 2: Stir in milk and vanilla. Stir with a fork to combine. Make sure to get around that bottom rim so that everything is well mixed.
Step 3: Cook in the microwave for 1 minute.
👩🏻🍳 Expert Tips
Airtight Container Recommendation: To maintain the freshness of the dry pancake mix, store it in an airtight container such as a mason jar. This ensures safe storage without concerns about bugs or spoilage, and it makes it convenient to access whenever you're ready to make pancakes.
👩🏻🍳 Serving Size
Standard Mug Size: The recipe provided is for a standard-sized mug cake that comfortably fits within a cappuccino-sized coffee mug (6-8 ounces).
Doubling the Recipe: If using a larger 8-12 ounce coffee mug, you can comfortably double this recipe. The cooking time should remain about the same.
❓ Recipe FAQs
This pancake mix in a mug dry mixture is good for up to a few months if kept in a cool dark place in the pantry. Keep it stored in a rodent proof airtight container and it's good for a while. I wouldn't let it sit for more than 6 months though as it will cause the leavening agents to lose some potency.
Your pancake is done cooking when the top appears fully set with dry edges and a slightly moist center. Avoid overcooking, as you don't want the top to appear completely dry. A briefly wet center is just right, and it will dry up within a few seconds after you remove it from the microwave. The pancakes will naturally set and may shrink slightly as they cool, which is perfectly normal.
As a single serving recipe, there isn't much to serve alongside it without having a lot left over. I serve our mug pancakes up with syrup and a small pad of butter after they've cooked and offer a glass of fresh orange juice and some fresh fruits like grapes or berries on the side.
🍽️ More Recipes You'll Love
- Muffin Mix PancakesRecipe $1.40 / Serving $0.14
- Sweet Cream PancakesRecipe $3.99 / Serving $0.40
- Birthday Cake PancakesRecipe $2.83 / Serving $0.24
- Birthday Cake CrepesRecipe $5.44 / Serving $0.36
🐝 If you tried this Pancakes in a Mug, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
Pancakes in a Mug
Ingredients
Bulk Dry Mix
- 1 cup all-purpose flour - ($0.13)
- 2 tablespoon granulated sugar - ($0.05)
- 2 teaspoon baking powder - ($0.10)
For One Mug Pancake
- ¼ cup prepared mix
- 3 tablespoon milk - ($0.04)
- ½ teaspoon vanilla extract - ($0.01)
Instructions
- Prepare dry mix. Add the flour, granulated sugar, and baking powder to a mason jar or airtight container. Secure the lid and shake well to combine. Store until ready to use.
- Mix mug pancake. Add ¼ cup of the prepared pancake mix to a microwave-safe mug. Stir in the milk and vanilla extract, mixing thoroughly and scraping around the bottom edge of the mug to ensure no dry pockets remain.
- Microwave. Cook on high for 1 minute, or until the edges are set and the center is just barely moist.
Notes
- Variations. Stir up to 2 tablespoons of mix-ins into the batter before cooking, such as sprinkles, chocolate chips, diced strawberries, blueberries, or maple sugar pearls.
- Storage. Store the dry pancake mix in an airtight container in a cool, dark place for up to 6 months.
- Recipe tips. Use a larger mug if doubling the batter. Pancake is done when the edges are firm and the center is no longer glossy.
Nutritional Information
Save This Recipe to Your Inbox
Enter your email and we'll send this recipe straight to your inbox.
By signing up, you'll join our email list and can unsubscribe anytime.
Comments
No Comments