Pancakes in a Mug
Pancakes in a mug are the perfect single serving breakfast for when you want something simple, easy, and delicious. Fluffy pancakes cooked to perfection with very little effort.
Servings: 4 mug pancakes
Calories: 146kcal
Cost: Recipe $0.33 / Serving $0.08
Ingredients
Bulk Dry Mix
- 1 cup all-purpose flour ($0.13)
- 2 tablespoon granulated sugar ($0.05)
- 2 teaspoon baking powder ($0.10)
For One Mug Pancake
- ¼ cup prepared mix
- 3 tablespoon milk ($0.04)
- ½ teaspoon vanilla extract ($0.01)
Instructions
- Prepare dry mix. Add the flour, granulated sugar, and baking powder to a mason jar or airtight container. Secure the lid and shake well to combine. Store until ready to use.
- Mix mug pancake. Add ¼ cup of the prepared pancake mix to a microwave-safe mug. Stir in the milk and vanilla extract, mixing thoroughly and scraping around the bottom edge of the mug to ensure no dry pockets remain.
- Microwave. Cook on high for 1 minute, or until the edges are set and the center is just barely moist.
Notes
- Variations. Stir up to 2 tablespoons of mix-ins into the batter before cooking, such as sprinkles, chocolate chips, diced strawberries, blueberries, or maple sugar pearls.
- Storage. Store the dry pancake mix in an airtight container in a cool, dark place for up to 6 months.
- Recipe tips. Use a larger mug if doubling the batter. Pancake is done when the edges are firm and the center is no longer glossy.
Nutrition
Serving: 0.25dry mix | Calories: 146kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 218mg | Potassium: 50mg | Fiber: 1g | Sugar: 7g | Vitamin A: 18IU | Calcium: 135mg | Iron: 2mg
