This slow cooker cabbage recipe is packed with delicious flavors in every bite and requires very little effort to make- making it a perfect side dish for any occasion. With bacon, garlic, and onions scattered throughout, you know it's going to be good!
I love this bacon and cabbage slow cooker recipe. It's so simple and easy to make that we could live off of it if we could- no joke, everyone loves cabbage and bacon around here and requests for this dish come in every time I bring home a new head of fresh cabbage.
Cooking cabbage in the slow cooker is my favorite no-hassle way to do it because it's as easy as setting it in the pot and walking away while the crockpot does its thing. If you enjoy bacon and cabbage, then this recipe is sure to be a huge hit around your home like it is in mine!
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🥘 Ingredients
- Cabbage
- Bacon
- Onion
- Chicken Broth
- Apple Cider Vinegar
- Salt
- Minced Garlic
- Black Pepper
For specific quantities, see the recipe card below.
🍽 Equipment Needed
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- Slow Cooker
- Measuring cups
- Measuring Spoons
🔪 Instructions
Check out how to make slow cooker cabbage with these simple step-by-step instructions:
- Cook bacon in a skillet until crispy. Reserve grease and crumble the cooked bacon into small pieces (about ½ inch). Set aside.
- Wash and cut your cabbage, in half. Then slice again to quarter it. About 1 inch sized pieces. Remove the hard core from the 4 quarters and discard. Place at bottom of the slow cooker.
- Place all of the remaining ingredients into the crockpot (bacon, grease, salt, pepper, chicken stock, etc.)
- Cook on high for 2-3 hours or on low for 4-6.
- Stir before serving.
🧾 Substitutions
Bacon grease. Instead of using bacon grease, you can use ¼ cup of sliced butter.
Bacon. Instead of cooking your own bacon strips, you can replace them with ⅔ cups of bacon crumbles/bacon bits.
Chicken broth. Water and chicken bullion can be used as a substitute.
🍴 Recipe Tips
For this slow cooker bacon and cabbage recipe, make sure that the bacon that is added to the slow cooker has already been cooked until crisp. While the slow cooker can cook bacon fully, it will not get it nice and crispy. If raw bacon is added it will just be a pink rubbery mess.
The apple cider vinegar doesn't do anything to really break down the dish but it does help to give an added flavor that pairs perfectly with everything else making it wonderfully savory and aromatic.
💭 FAQs
Leftovers of this dish can be kept stored in an airtight or covered container in the fridge for up to 5 days. For best tasting results eat within 2 or 3.
Yes, simply place the cabbage in a pot on the stove over medium heat and stir almost constantly until heated through. You can also place a bowl of it in the microwave for about 2 minutes, stirring well at the halfway mark.
This dish is perfect as-is for a main meal but if you want to make it into a side dish, feel free to serve it up with some hearty meat options. Foods like chicken, ham, or even pork roasts would be perfect for pairing together with this savory dish.
More great recipes to check out soon
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- Cornbread Bundt Cake
- Turkey Tamales
- 3 Ingredient Crock Pot Pork Chops
- Sausage and Apple Stuffed Acorn Squash
- Creamy Leftover Turkey Wild Rice Soup
📖 Recipe
Slow Cooker Cabbage
Ingredients
- 1 large head cabbage, chopped (roughly 8-10 cups) ($2.46)
- 5-6 slices bacon ($2.16)
- ¼ cup reserved bacon grease ($0.00)
- 1 onion, sliced thin (1 cup) ($0.70)
- 1 ½ cups chicken broth ($0.45)
- 1 tablespoon apple cider vinegar ($0.04)
- 1 teaspoon salt ($0.10)
- 1 tablespoon minced garlic ($0.18)
- ¼ teaspoon black pepper ($0.05)
Instructions
- Cook bacon in a skillet until crispy. Reserve grease and crumble the cooked bacon into small pieces (about ½ inch). Set aside.
- Wash and cut your cabbage, in half. Then slice again to quarter it. About 1 inch sized pieces. Remove the hard core from the 4 quarters and discard. Place at bottom of the slow cooker.
- Place all of the remaining ingredients into the crockpot (bacon, grease, salt, pepper, chicken stock, etc.)
- Cook on high for 2-3 hours or on low for 4-6.
- Stir before serving.
Notes
- Instead of using bacon grease, you can use ¼ cup of sliced butter.
- Instead of cooking your own bacon strips, you can replace them with ⅔ cups of bacon crumbles/bacon bits.
- Water and chicken bullion can be used as a substitute.
- Make sure that the bacon is cooked to your desired crispness before adding to the pot. It will not crisp up in this dish.
- The apple cider vinegar doesn't do much but does add flavor and depth (highly recommend) trying.
- Storage. Keep leftovers stored in an airtight container in the fridge for up to 5 days, for best results eat within 3.
- Reheating. Place cabbage leftovers into a pot over medium heat and stir almost constantly until heated through. Serve warm and enjoy.
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