A flavorful cornbread recipe with a simple twist. This jalapeno popper tasting cornbread will add a kick to any party or dinner as a tasty side dish. Serve with honey or eat as-is.
Preheat oven to 375 degrees F and grease a 9x 13 baking dish. Set aside.
In a large mixing bowl combine all of the ingredients together until well mixed.
Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick can be inserted and come out clean.
Let cool for about 15 minutes before slicing and serving.
Notes
Corn Type: You can use canned or frozen corn, no need to thaw.Storage: Keep in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 30 seconds.Freezing: Freeze in a freezer-friendly container for 3-6 months.Muffins: Make muffins; bake for 15-20 minutes, check with a toothpick, and add time if needed until it's done.