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    Home » Recipes » Slow Cooker Recipes

    Published: Apr 27, 2020 by Nicole This post may contain affiliate links.

    Crockpot Chicken with Enchilada Sauce

    Jump to Recipe Print Recipe
    promotional graphic for Crockpot Chicken with Enchilada Sauce

    If you're looking for an easy way to make slow cooker chicken enchilada filling or taco seasoned chicken for any Mexican dish- this is the easiest month by far!

    a glass bowl filled with shredded enchilada chicken

    By making crockpot chicken with enchilada sauce you can get tender and flavorful chicken with no effort. Who doesn't want an easy dinner?

    This super easy slow-cooked chicken is so fast to prepare that you can have it cooking in under 5 minutes. After it finishes cooking, you can shred the crockpot chicken for enchiladas together in under 30 seconds with the help of an electric mixer!

    This means that you get all of that extra time in your day to do what you want. It also means you can make a big batch and keep shredded Mexican chicken on hand for various meals throughout the week like nachos, casseroles, and soups!

    You're going to love how easy this slow cooker chicken with enchilada sauce is. With so much free time on your hands, you can do the things you want and feel happy knowing that dinner is taken care of.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 🐓 Shredded Chicken Uses
    • 💭 FAQs
    • 📖 Recipe
    enchilada sauce in a can taco seasoning packet and raw chicken breasts next to a crockpot

    🥘 Ingredients

    • Enchilada Sauce
    • Taco Seasoning
    • Chicken Breasts

    For the exact amounts needed, please see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Measuring spoons
    • Hand-held electric mixer
    • Slow cooker

    🔪 Instructions

    Check out how to make crockpot chicken with enchilada sauce with these simple step-by-step instructions:

    Place your chicken breasts in a crockpot.

    raw chicken breasts in a crockpot

    Top with taco seasoning.

    chicken breasts topped with taco seasoning in a crockpot

    Pour a can of enchilada sauce over the top of your chicken.

    enchilada sauce over seasoned chicken in crockpot

    Cook on low for 7-8 hours or on high for 5-6.

    cooked chicken breasts in enchilada sauce in a crockpot

    Shred while it's in the slow cooker, or remove and then shred before adding it back.

    cooked enchilada chicken shredded in a crockpot with an electric mixer

    Use slow cooker shredded chicken for enchiladas, tacos, nachos, or whatever else you have in mind.

    🍴 Recipe Tips

    Making this chicken can't possibly get any easier so there aren't many tips to share. But my favorite tip of all is to use a handheld mixer to shred up the chicken. Just two beaters on a mixer can have all your chicken shredded in under 30 seconds flat!

    Most people already have a handheld mixer in their house already, so this is a nifty trick that saves time and dishes because otherwise, you'd have to remove the breasts and shred them with two forks on a cutting board.

    Don't worry about the extra liquid in the crockpot when it finishes cooking, it gets absorbed up by the shredded chicken and disappears rather quickly.

    🐓 Shredded Chicken Uses

    Your flavorful shredded chicken would be great in just about any Mexican-inspired dish.

    With a nice lime dressing, you can have a southern-style salad, or you top a baked sweet potato and add in other toppings to make a taco potato bake.

    Using 1 cup of meat in a taco soup could also be a great way to stretch the meat into several meals.

    I enjoy using the shredded taco meat on my Oven Baked Potatoes and my Dorito Taco Salad, but it's also great in casseroles!

    💭 FAQs

    Can You Freeze Slow Cook Chicken for Enchiladas?

    Absolutely! After your chicken has completely cooled, place it in an airtight container or freezer-safe bag and keep it stored until you're ready to use. Then simply let it thaw and reheat to use as desired.

    Can You Substitute Fajita Seasoning for Taco Seasoning?

    Yes, you can! While the flavors of the two seasonings are both similar and different, you can use either one for this shredded chicken recipe. Just keep the flavors in mind when you go to use your chicken and look for ways to use it that will taste great (this shouldn't be a problem). 😉

    Can I Use Homemade Enchilada Sauce?

    Of course! Use your favorite enchilada sauce and you know that you'll love this chicken that much more! I recommend using about 1 cup or 1.5 cups of homemade sauce because that should be about the same amount as what you'd get in a can.

    a bowl filled with shredded enchilada chicken with a fork holding up a scoop of it

    More Dinner Recipes to Try Soon

    • Tater Tot Hotdish
    • Garlic and Brown Sugar Crusted Pork Roast
    • Walking Taco Casserole
    • Oven Baked Beer Butt Chicken
    • Easy Cheeseburger Macaroni Skillet
    • How to Cook Brats in the Oven

    📖 Recipe

    a close up aerial view of a bowl of shredded enchilada sauce chicken with a fork
    Print Recipe
    5 from 1 vote

    Crockpot Chicken with Enchilada Sauce

    Delicious, tender, and flavorful shredded chicken for your Mexican dishes. You're going to love this simple recipe.
    Prep Time 5 mins
    Cook Time 8 hrs
    Total Time 8 hrs 5 mins
    Servings: 5
    Calories: 145kcal
    Cost Recipe $8.39 / Serving $1.67
    Prevent your screen from going dark

    Equipment

    • Measuring Spoons
    • Electric Mixer
    • Slow Cooker

    Ingredients

    • 3 tablespoon taco seasoning ($0.44)
    • 3 large chicken breasts ($5.97)
    • 1 10oz can of enchilada sauce ($1.98))
    US Customary - Metric

    Instructions

    • Place chicken breasts in slow cooker.
    • Top with taco seasoning, evenly sprinkling it over the breasts.
    • Pour the enchilada sauce over the top.
    • Cook on low or 7-8 hours or on high for 5-6 hours.
    • Shred chicken and serve/use as desired.

    Notes

    Recipe Tips

    • How to shred chicken. You can use the two forks method, which means to remove the chicken breasts and shred them with two forks by raking them across the meat in opposite directions, or you can use the electric mixer method. Simply place your electric mixer with beat attachments into the crockpot and mix on medium to low speed until the meat is shredded. This method is much faster and my favorite of the two.
    • Stir the shredded meat into the sauce when finished. This is where all other yummy juices are!

    Substitutions

    • Fajita seasoning mix instead of taco seasoning mix. While the flavors of the two seasonings are both similar and different, you can use either one for this shredded chicken recipe. Keep the flavors in mind when you use your chicken and look for ways to use it that will taste great (this shouldn't be a problem).
    • Use homemade enchilada sauce. Use your favorite enchilada sauce, and you know that you'll love this chicken that much more! I recommend using about 1 cup or 1.5 cups of homemade sauce because that should be about the same amount as what you'd get in a can.

    Storage

    Freezing for later. After your chicken has completely cooled, place it in an airtight container or freezer-safe bag and store it until you're ready to use. Then simply let it thaw and reheat to use as desired.

    Nutritional Information

    Serving: 5g | Calories: 145kcal | Carbohydrates: 4.9g | Protein: 23.8g | Fat: 2.7g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.7g | Cholesterol: 74.5mg | Sodium: 590.3mg | Potassium: 340.7mg | Fiber: 1.1g | Sugar: 3.5g | Vitamin A: 9.2IU | Vitamin C: 1.7mg | Calcium: 5.1mg | Iron: 0.8mg
    Author NicoleDurham
    Course Main Course
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

    More Slow Cooker Recipes

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    • 3 Ingredient Crock Pot Pork Chops

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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