Air fryer pork loin roast is the closest to grilled pork roast you can get from the convenience of your kitchen. Made in an hour and with minimal effort, this recipe is perfect for lazy dinners.
Recipe: $10.27 | Per Serving: $1.28 | Servings: 8
We love to eat roasts around here from my Slow Cooker Beef Roast to my Garlic Brown Sugar Pork Tenderloin, roasts always have a way of showing up on our $180 Monthly Meal Plan.
With pork being a cheaper meat per pound, we can usually Save Money by Stretching Meat and get the biggest bang for our buck. While we simply adore our Honey Mustard Pork Shoulder Roast, sometimes loins are the most economical choice for our grocery budget.
But beyond the savings, we get the convenience. Pork loins take far less time to cook than a pork shoulder and cooking pork loin in the air fryer is really quick and easy!
Thanks to the air fryer, we get a tasty caramelized pork crust and tender, juicy meat inside. Perfectly cooked and so delicious that you'll be crossing your fingers for leftovers the next day.
Jump to:
🍯 Why This Recipe Works
- It's easy to make. Just season the meat and set the timer. This recipe is very hands-off and low maintenance, making it perfect for anyone not wanting to spend too much time or effort assembling dinner. Add it to your list of Lazy Sunday Dinner Ideas.
- Minimal dishes to wash later. One of the best things to note about this recipe is how few dishes you'll dirty in the process! More time eating and less time cleaning.
- Simple ingredients. We use a pork loin and some basic seasonings to make a truly flavorful result. You may be surprised to find that you have some (if not all) of the seasonings on hand already.
🥘 Ingredients
Ingredient Notes:
Pork roast- You will want to use a boneless pork loin roast that is 4 pounds in size. Smaller roasts cook more quickly, but larger roasts won't fit inside the air fryer basket. 4 pounds is perfect for a tight fit in an 8-quart air fryer.
Olive oil- Using olive oil will help to get the seasonings to adhere, help to prevent sticking to the basket, and help to get a crispier skin on your pork.
Seasonings- For a delicious flavor profile, you'll want to use a combination of Italian seasoning, garlic powder, paprika, salt, and pepper. These are Frugal Pantry Staples to Keep on Hand so you may already have some in your home.
For specific ingredients and measurements, please see the recipe card below.
🔪 Instructions for Air Fryer Pork Loin Roast
Step 1: Add your seasonings to a bowl.
Step 2: Mix well to combine.
Step 3: Brush your pork loin with olive oil and brush the basket of the air fryer to prevent sticking.
Step 4: Sprinkle your seasoning over the pork loin.
Step 5: Rub the seasoning well to cover and coat the pork completely.
Step 6: Place your pork loin into the basket. It may need to go in at an angle. Place the fat layer on top to keep the meat from drying out.
Step 7: Cook at 325 degrees F for 1 hour or until the meat reaches 145 degrees F internally.
Step 8: Let it rest for 10 minutes before slicing. This will help to seal the juices.
Serve warm, and enjoy!
🍴 Recipe Tips
- You can preheat your air fryer if desired. Just bring the air fryer to temp and let it cook for 2 minutes, with nothing inside, before adding your meat and cooking as directed below.
- The cooking time for air frying pork tenderloin varies depending on factors such as:
- Size of the pork loin (width, length, and weight), affects heat penetration.
- Initial temperature of the pork (frozen, chilled, or at room temperature).
- Whether the air fryer was preheated.
- If the pork is frozen or has ice crystals, expect to add a few extra minutes to the cooking time, which may result in drier meat.
- Cook until the internal temperature reaches a minimum of 145°F. While some pinkness is acceptable, avoid exceeding 165°F to prevent overcooking and dryness.
🍳 Reheating
Air Fryer Method: Reheat slices of pork in the air fryer at 350°F for about 2 minutes, or until warmed through.
Microwave Method: Alternatively, cook a few slices on a plate in the microwave for just 1-2 minutes.
Usage Ideas: Enjoy cold sliced pork roast sandwiches with mayo on bread for a quick lunch. Dice up leftover pork and incorporate it into a fried rice recipe for a flavorful dinner option.
👩🏻🍳 Storage
You can keep your cooked pork roast stored in an airtight container in the fridge for up to 5 days if you do not plan to eat it immediately.
🥗 Side Dishes
Our favorite sides include Instant Pot Steamed Broccoli, baked beans, Cast Iron Green Beans, Red Skin Mashed Potatoes, and salads. The flavors pair well with just about anything, but picking food with a more subtle flavor can really help to make the pork the star of the plate.
💭 Recipe FAQs
No, you do not need to preheat your air fryer for this recipe. You can if you choose to, but it won't make a big difference in the end results.
Make sure to check on the roast with an instant read meat thermometer for doneness as it gets close (within the last 15 minutes) to the cooking time. This will help you to figure out how quickly the roast is cooking and gauge the estimated time dinner will be ready.
Food health regulators have determined that eating pork that still has some pink to it is completely safe as long as it reaches a minimum of 145F degrees.
Consider it the medium-rare area and 160F being the well-done. Your pork is safe and not too over or undercooked as long as you're somewhere in that realm.
Bake at 325°F for an hour or until internal temperature hits 145°F. Rest for 10 minutes before slicing to retain juices.
Using oil in an air fryer is great for keeping meat moist and achieving a golden brown finish. However, a little goes a long way. For pork, lightly rub oil into the meat using regular olive oil or spray oil.
Olive oil aids in developing an even crust on the meat's surface. By keeping the surface hot, oil promotes a better sear, resulting in a crust that seals in moisture during cooking.
❤️ More Delicious Air Fryer Recipes
If you tried this air fryer pork loin roast, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Air Fryer Pork Loin Roast
Ingredients
- 1 teaspoon Italian seasoning ($0.08)
- 1 teaspoon garlic powder ($0.08)
- ½ teaspoon paprika ($0.04)
- ½ teaspoon salt ($0.01)
- ¼ teaspoon ground black pepper ($0.02)
- 2 Tablespoons olive oil ($0.28)
- 4 pounds pork loin roast ($9.76)
Instructions
- Add your seasonings to a bowl. Mix well to combine.
- Brush your pork loin with olive oil and brush the basket of the air fryer, to prevent sticking.
- Sprinkle your seasoning over the pork loin. Rub the seasoning well to cover and coat the pork completely.
- Place your pork loin into the basket. It may need to go in at an angle. Place the fat layer on top, to keep the meat from drying out.
- Cook at 325 degrees F for 1 hour or until the meat reaches 145 degrees F internally.
- Let it rest for 10 minutes before slicing. This will help to seal in the juices.
- Serve warm and enjoy!
Notes
- Preheating your air fryer is optional but can help cook the pork more evenly.
- Cooking time depends on factors like the pork's size and temperature, so use an internal meat thermometer. Aim for a minimum internal temperature of 145°F.
- Reheat pork slices in the air fryer at 350°F for about 2 minutes or use a microwave for 1-2 minutes.
- Store cooked pork roast in an airtight container in the fridge for up to 5 days if not consuming immediately.
Comments
No Comments