A delicious and juicy honey mustard pork roast is exactly what you need for an easy dinner tonight. With this mustard crusted pork roast, you get the best flavors and crisp edges you can sink your teeth into.
Pork roast with mustard
We eat pork roast a lot around here, not just because it’s cheap but because it’s so versatile too. While we normally opt for my garlic and brown sugar crusted pork roast, sometimes it’s nice to change things up a bit.
This pork roast recipe is easy to make and tastes incredible. Unlike my other pork roast recipe, I apply the sauce to this one before baking so that the honey mustard sauce for pork turns into a caramelized layer of sweet and tangy heaven. Yum!
If you’re looking for an easy low maintenance dinner- this honey mustard pork could be for you.
Honey mustard roast pork ingredients
- Pork Roast (bone in or out)
- Fresh Garlic
- Salt and Pepper
- Mustard (Dijon or Regular)
- Fresh Rosemary
What you’ll need to make this recipe
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Tips for making pork roast with mustard sauce
You can use jarred minced garlic for the sauce (I do). But having the sliced cloves in the meat is nice because 1- it looks pretty and 2- roasted garlic close taste awesome, so it’s like a nice treat.
Your pork will be finished cooking when the internal temperature is a minimum of 145F degrees. It may still be pink inside as this is considered rare for pork, but try not to exceed an internal temperature of 165F degrees because then you risk it being overcooked and dry. No one liked dry pork.
With the sweet and tangy sauce on this pork roast, it pairs really great with fresh green salads or an Italian flavored side dish like green beans. You can also pull from the sweetness aspect and serve it with some baked beans as a nice change of pace. It can be served with just about anything and feel complimentary.
FAQ’s about Pork Roast
With a general rule of thumb of cooking your pork roast for 20-25 minutes per pound you can expect your roast to be cooked within 1hr to 1.5 hrs. Please note that oven times and temperatures do vary, so keep an eye on our thermometer, it will tell you when it’s safe to eat.
Pork shoulder is great for cooking and slicing into like a roast, giving you nice firm and juicy slices. A pork butt can be used in place of a shoulder for this recipe, but pork butts are generally better at becoming pulled pork because of the higher fat percentage.
How to make honey mustard pork roast
Preheat your oven to 350F degrees and place your pork shoulder in a 9×13 baking dish.
Cut some slits about 1/4 inch deep across the top of the roast.
Rub salt and pepper over the pork.
Slice your whole garlic cloves and in each cut, place a sprig of fresh rosemary and some garlic, dividing them up among the cuts you made.
Bake for 20 minutes per pound until the internal temperature is a minimum of 145F degrees.
Let your pork rest for 10 minutes before slicing and serving.
Check out these other awesome recipes!
- Easy Baked Spaghetti
- Playdoh Cookies
- Hidden Rainbow Heart Bundt Cake
- Garlic Rainbow Trout with Lemon Roasted Asparagus
- Smoked Trout Dip
- Wild Rice Pilaf
Honey Mustard Pork Roast
- 5 lb Pork roast (bone in or out)
- Salt and Pepper
- 1 tsp Minced garlic
- 1/4 cup Mustard (regular or dijon)
- 1/2 cup Honey
- 4 Garlic cloves
- 4 sprigs Fresh Rosemary
- Preheat oven to 350 F Degrees and place your raw pork roast in a 9×13 baking dish.
- Cut some slits across the top of the roast, about 1/4inch deep.
- Cover the roast in some salt and pepper.
- In a small bowl, combine minced garlic, mustard, and honey with a whisk.
- Pour the glaze over the pork roast.
- Sliced garlic cloves in half and place one sprig of rosemary into each slit in the pork. Divide the garlic cloves among the lines and place them atop the rosemary.
- Bake for 20 minutes per pound, until the internal temperature is at least 145F degrees.
- Let rest 10 minutes before slicing and serving.