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    BeeyondCereal » Recipes » Main Dishes

    Honey Mustard Pork Shoulder

    Modified: Oct 18, 2023 Published: Jun 26, 2020 by Nicole Durham This post may contain affiliate links. 2 Comments

    Jump to Recipe Pin Recipe
    5 from 3 votes

    A delicious and juicy honey mustard pork roast is exactly what you need for an easy dinner tonight. With this mustard crusted pork roast, you get the best flavors and crisp edges you can sink your teeth into.

    Recipe: $15.13 | Per Serving: $1.51 | Servings: 10

    Sliced pork roast garnished with fresh rosemary and roasted garlic cloves on a cutting board.

    Honey mustard pork shoulder roast combines tender pork with sweet, tangy flavors, creating a delightful dish that's perfect for special occasions or hearty family meals.

    Pork roast is a staple in our home, valued not only for its affordability but also for its versatility. While I often rely on classics like Garlic Brown Sugar Pork Tenderloin or Air Fryer Pork Loin Roast, the addition of honey mustard offers a refreshing change of pace.

    One of the beauties of this recipe lies in its adaptability. It pairs effortlessly with an array of side dishes and requires minimal effort to prepare. Simply apply the honey mustard sauce towards the end of the baking time to achieve a caramelized layer of sweet and tangy perfection.

    For a complete meal, consider serving it alongside comforting sides like Instant Pot Boxed Au Gratin Potatoes and The Best Canned Green Bean Recipe.

    Jump to:
    • 🍯 Why This Recipe Works
    • 🥘 Ingredients
    • 🔪 Instructions for Honey Mustard Pork Shoulder
    • 🍴 Recipe Tips
    • 💭 Recipe FAQs
    • ❤️ More Delicious Dinner Recipes
    • 📖 Recipe
    • 💬 Comments

    🍯 Why This Recipe Works

    1. It's easy to make. If you're looking for an easy low maintenance dinner- this honey mustard pork roast could be for you. With just a few simple steps, you get a lot of flavors and a great presentation.
    2. It's frugal. Pork roasts, especially bone in pork shoulders, are a fairly cheap cut of meat (when compared to other large cuts of meat). This can be a great recipe for larger dinner groups and families because it doesn't cost a fortune to make.
    3. It goes well with any side dish. Serve up your roast with anything from Creamy Garlic Mashed Potatoes to Easy Yeast Rolls for Beginners.

    🥘 Ingredients

    labeled ingredients needed to make honey mustard pork roast.

    Ingredient Notes:

    Pork Roast- You will need a thawed pork roast (bone in or out) for this recipe. I like the ones with a nice fat layer on top.

    Fresh Garlic- Adding fresh garlic cloves will give us a nice flavor and give us some roasted garlic to enjoy with the meal.

    Mustard- You can use Dijon or Regular yellow mustard. I prefer to use yellow mustard.

    For specific ingredients and measurements, please see the recipe card below.

    🔪 Instructions for Honey Mustard Pork Shoulder

    Step 1: Preheat your oven to 350F degrees.

    Step 2: Place your pork shoulder in a greased 9x13 baking dish.

    pork roast in a 9x13 baking dish with three slits cut into the top.

    Step 3: Cut three slits in the top of the pork, about ¼ inch deep.

    salt and pepper spinkled over a pork shoulder roast in a baking dish.

    Step 4: Rub salt and pepper over the roast.

    Rosemary and garlic cloves inserted into slits on a pork shoulder roast in a baking dish.

    Step 5: Place some fresh sprigs of rosemary and fresh halved garlic cloves into each slit.

    roasted pork shoulder with rosemary and garlic cloves in a glass 9x13 baking dish.

    Step 6: Roast in the oven at 350F for 20min per pound, removing the pork 20 minutes before it's finished.

    honey mustard and minced garlic in a bowl with a whisk.

    Step 7: Add your honey, garlic, and mustard in a bowl.

    whisked honey mustard glaze for pork roast in a bowl with a whisk.

    Step 8: Whisk together until fully incorporated.

    honey mustard glazed pork shoulder in a baking dish.

    Step 9: Cover your pork in the honey mustard glaze. Use a pastry brush to get it on the sides too.

    baked honey mustard pork shoulder roast in a baking dish.

    Step 10: Return to oven for the remaining 15-20 minutes or until it reaches an internal temperature of 145F.

    Step 11: Let your pork rest for 10 minutes before slicing and serving.

    Sliced pork roast on a cutting board with rosemary and garlic.

    🍴 Recipe Tips

    1. Cooking Tip- For the mustard sauce, using jarred minced garlic is convenient, but having sliced garlic cloves in the meat adds visual appeal and enhances the flavor.
    2. Food Safety Tip- Ensure the pork reaches an internal temperature of at least 145°F for safety. It may appear slightly pink inside, which is acceptable. Avoid exceeding 165°F to prevent dryness.
    3. Pairing Suggestions- The sweet and tangy sauce complements fresh green salads or Italian side dishes. Alternatively, serve with baked beans for a flavorful variation. This versatile dish pairs well with a range of accompaniments.

    💭 Recipe FAQs

    How long does it take to cook a 4.5 lb pork roast?

    With a general rule of thumb of cooking your pork roast for 20-25 minutes per pound, you can expect your roast to be cooked within 1hr to 1.5 hrs. Please note that oven times and temperatures do vary, so keep an eye on our thermometer, it will tell you when it's safe to eat.

    What is a pork shoulder good for?

    Pork shoulder is great for cooking and slicing into like a roast, giving you nice firm, and juicy slices. A pork butt can be used in place of a shoulder for this recipe, but pork butts are generally better at becoming pulled pork because of the higher fat percentage.

    Is Honey Mustard Pork Roast a dish suitable for special occasions or holidays?

    Yes, Honey Mustard Pork Roast is a versatile dish suitable for both casual meals and special occasions. It's often served as a holiday dinner or Sunday roast.

    a sliced pork roast topped with rosemary and roasted garlic cloves.

    ❤️ More Delicious Dinner Recipes

    • sliced brown sugar garlic crusted pork roast.
      Garlic Brown Sugar Pork Tenderloin
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    • Cajun Turkey Breast sliced on a white oval plate.
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    If you tried this Honey Mustard Pork Roast, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!

    📖 Recipe

    a sliced honey mustard pork shoulder roast with rosemary and garlic cloves.
    Print Recipe
    5 from 3 votes

    Honey Mustard Pork Roast

    A delicious and juicy honey mustard pork roast is exactly what you need for an easy dinner tonight. With this mustard crusted pork roast, you get the best flavors and crisp edges you can sink your teeth into.
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 40 minutes mins
    Rest 10 minutes mins
    Total Time 2 hours hrs
    Servings: 10 servings
    Calories: 308kcal
    Cost Recipe $15.13 / Serving $1.51
    Prevent your screen from going dark

    Equipment

    • Measuring Cups
    • Small Bowl
    • Whisk
    • 9x13 Baking Dish
    • Carving Knife

    Ingredients

    • 5 pound pork roast (bone in or out) ($12.20)
    • Salt and pepper to taste
    • 4 sprigs fresh rosemary ($0.50)
    • 4 whole garlic cloves ($0.32)
    • ½ cup honey ($1.92)
    • 1 teaspoon minced garlic ($0.07)
    • ¼ cup mustard (Yellow or Dijon) ($0.12)
    US Customary - Metric

    Instructions

    • Preheat your oven to 350F degrees.
    • Place your pork shoulder in a greased 9x13 baking dish.
    • Cut three slits in the top of the pork, about ¼ inch deep.
    • Rub salt and pepper over the roast.
    • Place some fresh sprigs of rosemary and fresh halved garlic cloves into each slit.
    • Roast in the oven at 350F for 20min per pound, removing the pork 20 minutes before it's finished.
    • Add your honey, garlic, and mustard in a bowl.
    • Whisk together until fully incorporated.
    • Cover your pork in the honey mustard glaze. Use a pastry brush to get it on the sides too.
    • Return to oven for the remaining 15-20 minutes or until it reaches an internal temperature of 145F.
    • Let your pork rest for 10 minutes before slicing and serving.

    Notes

    You can use jarred minced garlic for the sauce, but having sliced garlic cloves in the meat can add flavor and an appealing look.
    Cook the pork roast to an internal temperature of at least 145°F. Avoid exceeding 165°F to prevent it from becoming dry.
    The sweet and tangy sauce pairs well with green salads, Italian side dishes like green beans, or even baked beans.
    Cooking times may vary, but as a general guideline, roast the pork for 20-25 minutes per pound, taking 1 to 1.5 hours for it to cook through. Use a meat thermometer to ensure it's safe to eat.

    Nutritional Information

    Serving: 10g | Calories: 308kcal | Carbohydrates: 14.7g | Protein: 47.7g | Fat: 5g | Saturated Fat: 1.6g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.8g | Cholesterol: 147.3mg | Sodium: 509.7mg | Potassium: 924.1mg | Fiber: 0.2g | Sugar: 13.9g | Vitamin A: 0.5IU | Vitamin C: 0.6mg | Calcium: 17.1mg | Iron: 2.4mg
    Author Nicole Durham
    Course Main Course
    Cuisine American
    Diet Gluten Free
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    Nutrition provided is an estimate. It will vary based on specific ingredients used. To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    Reader Interactions

    Comments

    1. Jeffrey B Nelson says

      May 02, 2024 at 7:17 pm

      5 stars
      Made this at least four times. Easy and perfectly tasty. Leftovers make a good base for pork fried rice.

      Reply
      • Nicole Durham says

        May 02, 2024 at 7:34 pm

        So glad you like it! This is one of our favorites.

        Reply
    5 from 3 votes (2 ratings without comment)

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    The proud owner and recipe developer behind BeeyondCereal. Here, I'm passionate about showing people how to navigate the kitchen with frugality in mind, whipping up family-friendly recipes that not only save money but also bring joy to every meal.

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