This no bake kool aid pie is a perfect summery dessert that only needs 4 ingredients and about 4 steps to make from start to finish. A perfect option for a lazy sweet treat.
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Finding easy-to-make sweets that won't heat up the house and won't use every dish in the kitchen is sometimes a challenge but when it comes to this wonderful creamy kool-aid pie recipe, it's so easy it almost feels like you're cheating.
To go from a powdered kool-aid packet to a flavorful sweet pie in minutes is so much fun. This no-bake treat combines the sweet and tangy flavors of Kool-Aid with a creamy, dreamy filling, all encased in a crunchy graham cracker crust.
For more no bake pies be sure to check out our Smores Ice Cream Pie, No Bake Pumpkin Cheesecake, and No Bake Cool Whip Cheesecake.
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💛 Why You'll Love This Recipe
- It is cheap to make! The ingredients for this recipe can be purchased for $5 or less, making it a frugal option when you want dessert without spending too much money.
- It's really easy to make. Just mix together, toss in a prepared crust and let it chill. We just need a No Bake Graham Cracker Crust and some simple fillings for a delicious treat.
- It tastes delicious! Everyone loves Kool-Aid or has a favorite Kool-Aid flavor. Think of all the tasty possibilities, from blue raspberry to pink strawberry lemonade or watermelon, yum! While you're serving up this pie, make sure to have some Kool Aid Slushies to wash it down with.
🛒 Ingredients
Kool-Aid Drink Mix- You will need a packet of kool-aid drink mix (just the powder). Use any flavor desired, including classic fruit punch and cherry to more exotic options like watermelon or blue raspberry.
Sweetened Condensed Milk- This will thicken the filling and make it sweeter, which helps to cut down on the tartness of the Kool-Aid.
Cool Whip- Use a container of whipped topping or make your own. This will make the pie nice and fluffy.
Prepared Graham Cracker Crust- You can use a homemade graham cracker crust (as detailed in the recipe card), or you can use a prebought crust from the store to save on time, making this a 4 ingredient kool aid pie. Both options work great!
See the recipe card below for full ingredients and instructions.
🔀 Substitutions & Variations
Flavors: Use any Kool-Aid flavor you like: strawberry, cherry, lemon, orange, grape, pink lemonade, etc. Blue raspberry is our favorite because the bright blue color always surprises people.
Whipping Cream: You can replace the whipped topping with homemade whipped cream. Beat 1½ cups heavy cream with 1 teaspoon vanilla and 3 tablespoons powdered sugar until stiff peaks form, then use in place of the whipped topping.
💰 Budget-Friendly Tips
Choose Store Brands: Use store-brand whipped topping, condensed milk, and butter to cut costs.
Buy in Multipacks: Kool-Aid packets are cheaper per serving when purchased in bulk or variety packs.
Use What You Have: Crush leftover graham crackers or any crumb-style cookie (vanilla wafers, digestive biscuits, etc.) for the crust.
🥄 Instructions for No Bake Kool Aid Pie
Step 1: Add your graham crackers to a large zipper-top baggie. Remove most of the air and seal it closed (Image 1).
Step 2: Run it over with a rolling pin a few times until it becomes fine crumbs (Image 2). Alternatively, you can process them in a food processor.
Step 3: Open the bag and add in the melted butter (Images 3&4).
Step 4: Close the bag again and shake well to moisten the graham cracker crumbs (Image 5).
Step 5: Pour into your pie plate (Image 6).
Step 6: Press into the shape of a crust (Image 7). Immediately place into the freezer for 10 minutes as you prepare the filling.
Step 7: Pour your condensed milk into a mixing bowl. Add in the Kool aid packet (Image 8).
Step 8: Whisk well to combine (Image 9).
Step 9: Add in the thawed whipped topping (Image 10).
Step 10: Fold or whisk together until well mixed (Image 11).
Step 11: Pour into the prepared pie crust and spread out evenly (Image 12).
Step 12: Chill (loosely covered) for at least 2 hours (Image 13).
Step 13: Garnish with whipped cream and fresh fruits (Image 14).
Slice, serve, and enjoy!
👩🏻🍳 Expert Tips
Cool Whip or Alternatives: Cool Whip keeps the pie fluffy and stable. Swap in any thawed frozen whipped topping or 2-3 cups homemade whipped cream if preferred.
Chill for Clean Slices: Refrigerate at least 2 hours before serving; longer chilling = neater cuts and a firmer texture.
Strongest Flavor Choices: Bold Kool-Aid flavors show up best in both taste and color. Favorites include blue raspberry, cherry, grape, and lemonade.
Fold, Don't Stir: Fold in the whipped topping gently to keep the filling airy and avoid deflating it.
❄️ Storage and Make Ahead
Storage: Keep the No Bake Kool Aid Pie covered in the fridge for up to 3 days.
Make Ahead: Assemble a day in advance and chill overnight for the best texture. The crust and filling can be made separately, then combined before serving.
🥗 Side Dishes or Pairing Ideas
Serve No Bake Kool Aid Pie with fresh fruit, ice-cold lemonade, or a simple summer BBQ spread for a sweet finish to the meal.
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❓ Recipe FAQs
Kool-aid pie is made of just 4 simple ingredients. Mix together sweetened condensed milk, whipped topping and a kool aid packet before placing it into a graham cracker crust.
You can keep this pie well covered and stored in the fridge for up to 4 or 5 days. Even longer if you freeze it. It can last in the freezer (if properly stored) for up to 2 months. Let thaw overnight in the fridge before serving.
Make sure you allow your pie to set in the fridge for a few hours before slicing. This will make it easier to do so. When cutting, use a sharp knife and keep a clean towel or paper towel handy. Wipe the blade between every cut, and try to keep your hand steady. This will help the sides of the pie look straighter when cut.
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🐝 If you tried this No Bake Kool Aid Pie, please leave a ⭐️ star rating and share your buzz in the 💬 comments below. I'd truly appreciate it!
📖 Recipe
No Bake Kool Aid Pie
Equipment
Ingredients
Graham Cracker Crust
- 1 sleeve graham crackers, crushed - ($0.71)
- 6 tablespoons unsalted butter, melted - ($0.74)
Pie Filling
- 1 can (14 ounces) sweetened condensed milk - ($1.86)
- 1 packet Kool-Aid drink mix, any flavor - ($0.30)
- 1 tub (8 ounces) whipped topping, thawed - ($1.07)
Instructions
- Make crust. Place the graham crackers in a zip-top bag or food processor and crush into fine crumbs. Add the melted butter and mix until evenly combined.
- Press and chill. Press the crumb mixture firmly into an 8- or 9-inch pie plate. Place in the freezer for 10 minutes while preparing the filling.
- Mix filling. In a mixing bowl, whisk together the sweetened condensed milk and Kool-Aid drink mix until smooth and fully blended.
- Fold and fill. Gently fold in the whipped topping until no streaks remain. Pour the filling into the chilled crust and smooth the top.
- Chill. Cover and refrigerate for at least 2 hours, or until fully set, before slicing and serving.
Notes
- Whipped topping. Frozen whipped topping provides the most stable texture, but 2 to 3 cups of homemade whipped cream can be used if preferred.
- Flavor options. Strawberry, cherry, lemon, grape, orange, pink lemonade, and blue raspberry are popular choices.
- Make ahead. This pie can be made up to 24 hours in advance and stored covered in the refrigerator.
Nutritional Information
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