No Bake Kool Aid Pie

sliced kool aid pie topped with whipped cream and cherries.

5 from 1 vote

This no bake kool aid pie is a perfect summery dessert that only needs 4 ingredients and about 4 steps to make from start to finish. A perfect option for a lazy sweet treat.

Prep Time5

Cook Time0

Chill2

Total Time2 5

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: slices

Calories: 203kcal

Author: Nicole Durham

Cost: Recipe $4.68 / Serving $0.59

Equipment

Ingredients

Graham Cracker Crust

1 sleeve graham crackers, crushed ($0.71)
6 tablespoons unsalted butter, melted ($0.74)

Pie Filling

1 can (14 ounces) sweetened condensed milk ($1.86)
1 packet Kool-Aid drink mix, any flavor ($0.30)
1 tub (8 ounces) whipped topping, thawed ($1.07)

US Customary - Metric

Instructions

Make crust. Place the graham crackers in a zip-top bag or food processor and crush into fine crumbs. Add the melted butter and mix until evenly combined.
Press and chill. Press the crumb mixture firmly into an 8- or 9-inch pie plate. Place in the freezer for 10 minutes while preparing the filling.
Mix filling. In a mixing bowl, whisk together the sweetened condensed milk and Kool-Aid drink mix until smooth and fully blended.
Fold and fill. Gently fold in the whipped topping until no streaks remain. Pour the filling into the chilled crust and smooth the top.
Chill. Cover and refrigerate for at least 2 hours, or until fully set, before slicing and serving.

Notes

Whipped topping. Frozen whipped topping provides the most stable texture, but 2 to 3 cups of homemade whipped cream can be used if preferred.
Flavor options. Strawberry, cherry, lemon, grape, orange, pink lemonade, and blue raspberry are popular choices.
Make ahead. This pie can be made up to 24 hours in advance and stored covered in the refrigerator.

Nutrition