Bacon and brussel sprouts are made for each other and in the Instant Pot, they can be made in just minutes! Instant Pot Brussel Sprouts and Bacon is a simple and easy side dish that's full of flavor and greens. Yum!
Recipe: $4.01 | Per Serving: $1.01 | Servings: 4
We are huge fans of brussel sprouts in this house. It's one of the veggies we can all agree on (including the picky eaters). While my daughter prefers hers cooked softer, the rest of us enjoy it to still have a nice crunch. With the Instant Pot, both options are easily attainable.
Flavoring brussel sprouts with bacon, onions, and garlic is what has us always asking for more. Next to my Bacon Ranch Brussel Sprouts, I think these ones might just be the group favorite.
With perfectly cooked brussels and some cooked bacon, every bite Instant Pot brussels and bacon side dish is flavorful and wonderful. But the best part is that it's 100% made in the Instant Pot, including the cooked bacon.
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🍯 Why This Recipe Works
- It's convenient. One pot to do it all. From the crispy chewy bacon to the perfectly cooked brussel sprouts, this recipe is perfect for stove-free cooking.
- Goes great with anything. Serve this dish up with your next Garlic Brown Sugar Pork Tenderloin or Crispy Baked Chicken Quarters, and you're sure to have a hit on your hands.
- Simple ingredients. Brussel sprouts, bacon, some oil, and seasonings, this recipe is very simple and easy to throw together. Minimal shopping, maximum flavor.
🥘 Ingredients
Fresh brussel sprouts- You will want to use fresh brussel sprouts that have been washed and trimmed. If you have more brussel sprouts, try our Roasted Brussel Sprouts and Carrots or Sheet Pan Chicken, Brussel Sprouts and Potatoes.
Water- To get your Instant Pot up to pressure and cooking properly, you'll need some water.
Minced garlic- Use freshly minced garlic or jarred minced garlic and the recipe will taste great either way!
Bacon- This adds a nice salty touch and a wonderful flavor!
For specific ingredients and measurements, please see the recipe card below.
🔪 Instructions for Instant Pot Brussel Sprouts and Bacon
Step 1: Wash your brussel sprouts and slice in half if using large ones, keep smaller ones whole.
Step 2: Place the brussels and water in your Instant Pot. (Image 1). Close the Instant Pot and set the seal.
Step 3: Set it to High Pressure for 1-3 minutes. 3 is tender and 1 is more crisp. (Image 2).
Step 4: When the timer goes off and the cooking has finished, Manually Release the Pressure.
Step 5: Remove the brussel sprouts and drain the water. Set the brussels aside in the steamer basket or colander. (Image 3).
Step 6: In the Instant Pot, set it to Saute mode and set the timer for 10 minutes. Alternatively, you can use a skillet on the stove while waiting for the brussels to finish.
Step 7: Lay your bacon strips down and let them cook, flipping when needed. (Image 4). Then remove bacon, chop, and add back into the pot. Alternatively, you can chop your bacon raw and add it straight in with the onions.
Step 8: Add olive oil, onions to the pot and cook until soft. (Image 5). Add bacon and mix well. (Image 6).
Step 9: Add in brussel sprouts, garlic and seasonings. (Image 7).
Step 10: Stir to combine. (Image 8).
Step 11: Turn off Instant Pot.
Serve warm. Enjoy!
🍴 Recipe Tips
- You can adjust the cook time. Whether you prefer soft or crisp brussel sprouts, a small adjustment in cooking time can achieve your desired texture. Simply increase the cooking time by 1 or 2 minutes for softer sprouts.
- Brussel sprouts vary in size, so adjust cooking method accordingly. For small sprouts, avoid slicing them in half to prevent overcooking and mushiness. For larger sprouts, slice vertically and cook for optimal texture.
💭 Recipe FAQs
Just about anything! We really enjoy serving it up with pork roasts, chicken, or creamy pasta dishes but the possibilities are endless.
Start by washing and trimming off the hard bottom ends. Then peel away any loose/yellow/discolored leaves on the outside. As a general rule of thumb, I always remove the outermost 2 leaves.
Then rinse again in a colander to remove any dirt that may have been trapped underneath the leaves. Slice and use as directed in recipe.
Yes, you can slice, wash, and prep the brussel sprouts the day before and keep them in an airtight container or make this side dish the day before and reheat before eating.
To reheat just lay the brussel sprouts and bacon on a foil lined baking sheet and roast for about 5 minutes at 400 degrees F.
❤️ More Delicious Instant Pot Recipes
If you tried these Instant Pot Brussel Sprouts and Bacon, please leave a ⭐️ star rating and share your feedback in the 📝 comments section below. I would truly appreciate it!
📖 Recipe
Instant Pot Brussel Sprouts and Bacon
Equipment
- Steamer Basket or trivet
Ingredients
- 1 pound brussel sprouts ($2.98)
- 1 cup water ($0.00)
- 1 Tablespoon olive oil ($0.14)
- ½ cup onion, diced ($0.46)
- ½ cup chopped bacon (about 3 strips) ($0.30)
- 2 teaspoons minced garlic ($0.10)
- ½ teaspoon salt ($0.01)
- ¼ teaspoon ground black pepper ($0.02)
Instructions
- Wash your brussel sprouts and cut them in half if desired. (Recommended for much larger brussel sprouts, but any the size of a quarter or smaller will end up mushy if sliced).
- Place your brussel sprouts and water in the Instant Pot and close it up.
- Set to HIGH pressure for 2 or 3 minutes. If you want them slightly more crisp, 2 minutes is great. If you want them really tender, 3 minutes is perfect.
- When the time is up, manually release the pressure.
- Remove the brussels and drain out the remaining water.
- Set the Instant Pot to Saute Mode and set the timer for 10 minutes.
- Add your olive oil, chopped onion, and bacon to the pot. Stir until cooked to your liking. I like mine soft, but you can make yours more crisp.
- Add in the minced garlic, salt, pepper, and stir. Add the brussels back into the pot and stir to combine.
- Turn off Instant Pot and place brussel sprouts in a serving bowl or on a plate. Serve warm.
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