Honey Baked Spiral Ham

a fork poking into sliced pieces of spiral ham.

5 from 1 vote

From the sticky-sweet glaze to the fall-apart tender ham underneath, every bite is a frugal showstopper you didn't know you needed. Whether you're hosting a holiday meal or just wanting a comforting classic, this Honey Baked Spiral Ham Recipe truly delivers on flavor and simplicity.

Prep Time10

Cook Time2

Resting Time15

Total Time2 25

Course: dinner, Main Course

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 372kcal

Author: Nicole Durham

Cost: Recipe $10.35 / Serving $0.52

Equipment

Ingredients

Ham

6-10 pounds pre-cooked spiral-sliced ham ($7.90)
½ cup water or apple juice ($0.00)

Homemade Glaze

½ cup honey ($1.50)
⅓ cup brown sugar ($0.25)
2 tablespoons Dijon mustard or yellow mustard ($0.20)
1 tablespoon apple cider vinegar ($0.10)
½ teaspoon ground cinnamon ($0.10)
¼ teaspoon ground cloves ($0.10)
½ teaspoon paprika ($0.10)
1 pinch ground black pepper ($0.05)
1-2 teaspoon brewed or instant coffee, optional ($0.05)

Instructions

Prep. Preheat the oven to 325°F. Line a roasting pan with overlapping foil large enough to wrap the ham.
Bake covered. Place the ham cut-side down in the pan. Add the water or juice. Wrap the foil over the ham to form a tent. Bake 10 to 12 minutes per pound until heated through.
Make the glaze. In a small saucepan over medium heat, whisk together the honey, brown sugar, mustard, vinegar, spices, and coffee if using. Simmer 5 to 7 minutes, stirring often, until thick and syrupy.
Glaze. About 30 minutes before the ham is done, open the foil and fold it down to form a ring. Brush the glaze generously over the ham.
Caramelize. Continue baking uncovered, brushing with glaze every 10 minutes, until glossy and golden.
Broil optional. Broil for 1 to 2 minutes for extra caramelization, watching closely.
Rest and serve. Rest 10 to 15 minutes before slicing.

Notes

Broiling. Watch closely to avoid burning the glaze.
Reheating. Reheat leftover ham in the oven at 325°F for 10-15 minutes with water or juice, or microwave with a damp paper towel for quicker reheating.
Storage. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition