• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe

BeeyondCereal logo

menu icon
go to homepage
  • Recipes
  • Frugal
  • Resources
  • About
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Frugal
    • Resources
    • About
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Yeast Bread Recipes

    Published: Jun 28, 2021 by Nicole This post may contain affiliate links.

    Blueberry Cream Cheese Babka

    Jump to Recipe Print Recipe

    This blueberry cream cheese babka is a simple bread recipe that brings flavor and color to every slice. Filled with a sweetened blueberry cream cheese spread, every soft and fluffy slice is perfect for snacking.

    aerial view of Blueberry Cream Cheese Babka unsliced on a wooden board with fresh blueberries on both sides

    I love blueberry recipes with cream cheese. Something about that rich and tangy flavor from the cream cheese pairs wonderfully with the sweet and tart cooked blueberries. This recipe has a sweetened cream cheese and blueberry filling to help counter any tartness so that every bite is perfectly sweet and perfect for breakfast, dessert, or simply snacking on throughout the day.

    You're going to love how easy this blueberry cream cheese bread is to make. You may even be impressed by how fast it disappears once you start slicing it up and serving it to the family. This is one bread that's hard to resist!

    Eat this blueberry cream cheese swirl bread warm from the oven or chill it in the fridge for a refreshing treat on a hot summer's day.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    ingredients needed for blueberry cream cheese babka

    🥘 Ingredients

    • All purpose flour
    • Active dry yeast
    • Salt
    • Water
    • Canola oil
    • Granulated sugar

    Filling:

    • Cream cheese
    • Granulated sugar
    • Vanilla extract
    • blueberry jam

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Mixing bowls
    • Bread pan
    • Measuring cups
    • Measuring spoons
    • Rolling pin

    🔪 Instructions

    Check out how to make blueberry cream cheese babka with these simple step-by-step instructions:

    Whisk together the flour, yeast, and salt in a mixing bowl.

    dry ingredients and yeast in a glass mixing bowl

    Add in the water, canola oil, and sugar.

    warm water added to dry yeast flour mixture in mixing bowl

    Stir together the dough mixture and then knead it for about 10 minutes until it is smooth and elastic.

    smooth kneaded dough ball on counter

    Place the dough into a greased bowl and cover. Let rise for about an hour until doubled in size.

    kneaded smooth dogh ball in a greased glass bowl

    Roll out your dough on a lightly floured surface until it reaches a rectangle size of about 10 inches by 12 inches if not bigger.

    dough that was rolled out into a rectangle

    Cream together the filling ingredients in a mixing bowl until well mixed.

    ingredients needed for blueberry cream cheese filling in a mixing bowl

    Spread the filling over the bread rectangle, leaving a few inches of space along the edges.

    rectangle shaped rolled dough with blueberry cream cheese mixture on top

    From one of the long ends to the other, roll the dough tightly into a log.

    rolled dough log

    Pinch the seam along the side of the log to help hold them in place.

    Using a sharp knife, slice down the center of the log making it into two strands. Keep one end uncut so that the strands are connected on one side. If desired.

    rolled filled dough that was split in half to reveal layers

    Braid the two strands together by lifting one, placing it over the other, and repeating until completed. Pinch the ends to hold them in place.

    braided strands of layered dough with blueberry cream cheese filling

    Pick up the braided blueberry bread and place it in a greased bread pan with the braid on top and the ends tucked underneath.

    blueberry cream cheese babka in a bread pan unbaked

    Cover with plastic wrap and allow to double in size in a warm place. (about 1 hour).

    Preheat your oven to 350 degrees F.

    When the bread has doubled in size, remove the plastic wrap and then bake the bread in the oven for 40-45 minutes.

    baked blueberry cream cheese babka in a bread pan

    Allow your bread to cool in the pan for 10 minutes before removing and placing it on a wire rack to cool completely.

    Slice the bread and serve as desired.

    🍴 Recipe Tips

    Making this blueberry cream cheese breakfast bread is as fun as it is to eat but the filling can be a tad difficult due to the fact it likes to slide around. You can apply the filling as thick or as thin as you like but the thicker it's spread, the harder it can be to keep the rolled bread and the braids intact as you work with the dough.

    I find the best ways to help are to keep the bread uncut or pinched at one end of the dough log when you slice it in half to make two strands. This helps to keep it from slipping all over the place (at least somewhat) as you fold each strand over one another. The ends of the bread get tucked underneath the braided section when placing the dough into the bread pan so only the pretty braided top shows as the ends stay well hidden.

    💭 FAQs

    Do you have to store blueberry cream cheese bread in the fridge?

    After the bread has been completely cooled, I recommend keeping it stored in an airtight container in the fridge for up to 3 days. This will help to keep the filling fresh. You can always warm a few slices on a plate in the microwave if you decide you like it better warmed too.

    Can I freeze blueberry cream cheese bread?

    Yes, you can freeze this bread recipe! After the bread has cooled, wrap it well in plastic wrap and then place in a gallon sized freezer bag or an airtight container for up to 4 months. Thaw on the counter at room temperature before slicing and serving.

    Can other jams be used?

    If you don't have blueberry jam on hand but find yourself with blackberry, strawberry, or another flavorful variety, feel free to use them. I would try to stick with jams and preserves as they'll spread and mix easier than a jelly would.

    sliced Blueberry Cream Cheese Babka on a wooden boad with fresh blueberries scattered around

    More great bread recipes to try

    • Simple Dairy Free White Bread
    • Cinnamon Swirl Banana Bread
    • Stovetop Banana Bread
    • Fruity Pebbles Banana Bread
    • Jiffy Jalapeno Cornbread

    📖 Recipe

    a loaf of blueberry cream cheese babka on a wire rack with fresh blueberries to the side
    Print Recipe
    5 from 1 vote

    Blueberry Cream Cheese Babka

    This blueberry cream cheese babka is a simple bread recipe that brings flavor and color to every slice. Filled with a sweetened blueberry cream cheese spread, every soft and fluffy slice is perfect for snacking.
    Prep Time 2 hrs 30 mins
    Cook Time 45 mins
    Total Time 3 hrs 15 mins
    Servings: 10 slices
    Calories: 203kcal
    Cost Recipe $2.48 / Serving $0.25
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • Bread pan
    • Measuring Cups
    • Measuring Spoons
    • Rolling Pin

    Ingredients

    • 2 ½ cups all purpose flour ($0.20)
    • 2 ¼ teaspoon active dry yeast (one packet) ($0.54)
    • 1 ½ teaspoon salt ($0.15)
    • 1 cup warm water 110 F ($0.00)
    • 3 tablespoon canola oil ($0.09)
    • 2 tablespoon granulated sugar ($0.01)

    Filling:

    • 4 ounces cream cheese softened ($0.98)
    • ¼ cup granulated sugar ($0.06)
    • ½ teaspoon vanilla ($0.01)
    • ¼ cup blueberry jam ($0.44)

    Instructions

    • In a bowl whisk together the flour, yeast, and salt.
    • Add in the water, oil, and sugar.
    • Stir and knead for 10 minutes until smooth and elastic.
    • Place in a greased bowl and cover. Allow to rise for about an hour or until doubled in size.
    • Roll out dough onto a lightly floured surface and form a large rectangle about 10x12 (or bigger).
    • In a mixing bowl cream together the filling ingredients until well mixed.
    • Spread the filling over the flat bread, leaving a few inches of space along the edges.
    • From one end of a long side, roll towards the other side, creating a tight log of rolled dough.
    • Pinch the end seam together to hold it in place.
    • Using a sharp knife, slice down the center of the log, making two strands and revealing the layers inside.
    • Braid the two strands together by lifting one piece and placing it over the other and repeating, alternating sides as you go. Once finished pinch the ends of the braid together to hold them in place.
    • Pick up your braided dough by the center and lift it into a greased 8x4 bread pan. Place the ends of the braid underneath so that the pretty center can rest at the top.
    • Cover with plastic wrap and allow to rise until doubled (about an hour).
    • Preheat your oven to 350 degrees F.
    • When the bread has risen, bake in the oven for 40-45 minutes.
    • Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
    • Slice and serve.

    Notes

    Recipe Tips

    Making this blueberry cream cheese breakfast bread is as fun as it is to eat but the filling can be a tad difficult due to the fact it likes to slide around. You can apply the filling as thick or as thin as you like but the thicker it's spread, the harder it can be to keep the rolled bread and the braids intact as you work with the dough.
    I find the best ways to help are to keep the bread uncut or pinched at one end of the dough log when you slice it in half to make two strands. This helps to keep it from slipping all over the place (at least somewhat) as you fold each strand over one another.
    The ends of the bread get tucked underneath the braided section when placing the dough into the bread pan so only the pretty braided top shows as the ends stay well hidden.
    If you don't have blueberry jam on hand but find yourself with blackberry, strawberry, or another flavorful variety, feel free to use them. I would try to stick with jams and preserves as they'll spread and mix easier than a jelly would.

    Storage

    After the bread has been completely cooled I do recommend keeping it stored in an airtight container in the fridge for up to 3 days. This will help to keep the filling fresh. You can always warm a few slices on a plate in the microwave if you decide you like it better warmed too.
    You can freeze this bread recipe! After the bread has cooled, wrap it well in plastic wrap and then place in a gallon sized freezer bag or an airtight container for up to 4 months. Thaw on the counter at room temperature before slicing and serving.

    Nutritional Information

    Serving: 1slice | Calories: 203kcal | Carbohydrates: 27.4g | Protein: 4.3g | Fat: 8.5g | Saturated Fat: 2.7g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3.7g | Cholesterol: 11.5mg | Sodium: 386.5mg | Potassium: 57.1mg | Fiber: 1.1g | Sugar: 3g | Vitamin A: 34.9IU | Calcium: 16.9mg | Iron: 1.5mg
    Author NicoleDurham
    Course Breakfast, brunch, Snack
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
    « Peanut Butter Jelly Mason Jar Ice Cream
    Patriotic Cookie Cups »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

    More About Me →

    Trending NOW

    • 20 Minute Lazy Enchiladas
    • Cornbread Bundt Cake
    • Frozen Whipped Lemonade
    • Sausage Green Bean Potato Casserole

    Seasonal Recipes

    • 3 Ingredient Lemon Popsicles
    • Ice Cream Nachos
    • Strawberry Mason Jar Ice Cream
    • Chocolate Mason Jar Ice Cream

    Footer

    ↑ Back to Top

    About

    • Privacy Policy
    • Affiliate Disclaimer
    • Terms & Conditions
    • Public Sharing Policy
    • Pricing Disclosure

    Follow

    • Sign Up! for emails
    • Follow on Facebook
    • Follow on Instagram
    • Follow on Pinterest

    Contact

    • Contact
    • Services

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Beeyond Cereal --Brunch Pro Theme by Feast Design Co.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Save & Accept